I’m using a little bit different style of menu planning for the next few weeks giving each night a sort of theme to make things simple and super easy. Each week I can just copy the plan, change a few of the dishes and viola, done! This might be a good way to go for those of you who don’t plan menus but have wanted to start.
Saturday – Homemade soup and bread baking day – Kids cook night
Sunday – Grillin’ and chillin’ – Steaks, baked potatoes and veggies
Monday – Sandwich night – Steak fajitas (using Sunday’s leftovers)
Tuesday – Pasta night (using homemade sauce and meatballs from freezer), salad, garlic bread
Wednesday – Pizza night ($4.99 large pizzas – can’t beat the price!), Greek salad
Thursday – Breakfast for dinner – Biscuits and sausage gravy
Friday – Try a new recipe night!