A while back I made Shrimp Scampi and it was so good I decided to make Chicken Scampi.

1 1/2 pounds chicken pieces
1/3 cup clarified butter
4 cloves garlic, minced
6 green onions, thinly sliced
1/4 cup dry white wine
Juice of 1 lemon
Fresh parsley for garnish
salt and pepper, to taste
  • Clean and rinse chicken pieces, dry well and set aside.
  • Heat butter in large skillet over medium heat.
  • Cook garlic 1 or 2 minutes or until softened but not browned.
  • Add chicken pieces, green onions, wine and lemon juice; cook until chicken is cooked through.
  • Do not overcook.
  • Add chopped parsley and salt and pepper before serving.
  • Garnish with lemon slices and parsley sprigs if desired.
  • Serve with buttered noodles and a green veggie. I tossed them all together for a one pot meal.