Roasted Veggie & Goat Cheese Sandwich ~ Veggie Tales

Hello all! I love sandwiches, and this one is the perfect meaty alternative to your typical cold cut monster! That sounds dirty… anyway!

Roasted Veggie & Goat Cheese Sandwich (serves 3)

Ingredients:

3 ciabatta or sour dough rolls

4 ounces goat cheese

6 thinly sliced piece zucchini (long way)

3 plum tomatoes, halved and roasted

6 slices portabello mushrooms

9 fresh basil leaves

salt and pepper to taste

2 tablespoons olive oil

3 tablespoons balsamic vinegar

Directions:

Before assembling the sandwich, preheat oven to 400.
Halve plum tomatoes and brush with half the olive oil, and add some salt and pepper.
Roast in oven for about 40 minutes.
Add mushrooms and zucchini to a new pan and brush with the rest of the salt and pepper and oil.
Let roast for another 20 minutes.
Let vegetables cool out of oven, drizzle balsamic on them and let sit.
Assemble the pieces of bread as follows: Spread 1 ounce goat cheese on each sandwich top.
Add basil, roasted tomatoes, zucchini, and mushrooms to the bottom
Add the breads together carefully and presto!

Meet me, Kris, HERE… for more fun! Happy weekend!