Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
DATE | BREAKFAST | LUNCH | DINNER | ||
Monday | 5/16 | CEREAL | SANDWICHES | Heather’s GREEN & WHITE CHILI | |
Tuesday | 5/17 | TOAST | LEFTOVERS | SPLIT PEA SOUP | |
Wednesday | 5/18 | YOGURT | SOUP | Ree’s CHICKEN with TOMATOES & GARLIC | |
Thursday | 5/19 | FRUIT | CHEESE & FRUIT | Chris’ TURKEY HOT BROWN CROSTINIS | |
Friday | 5/20 | OATMEAL | C.O.R.N. | Michelle’s FRENCH COUNTRY CASSOULET | |
Saturday | 5/21 | OUT | leftovers | Chris’ GARLIC POTATO SOUP | |
Sunday | 5/22 | SCRAMBLED EGGS & BACON | TAILGATING FOOD | Ree’s FAVORITE MEATLOAF |