HOT CHOCOLATE BARS–Save Room for Dessert

Ready for new dessert recipe?
Well, it’s Monday and my privilege to bring you one.
Hot Chocolate Bars
3 envelopes of powdered hot chocolate
2 1/4 cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter-softened
1/2 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk chocolate chips
2 cups miniature marshmallows
  • Heat oven to 350 degrees.
  • Grease 9 x 13 pan–set aside.
  • Combine flour, salt, baking powder, and hot chocolate mix, stir until combined.
  • Beat butter and sugars until slightly fluffy.
  • Add eggs one at a time, mix until combined.
  • Add flour mixture to butter mixture, 1/2 cup at a time.
  • Once well combined, add vanilla.
  • Stir in chocolate chips and marshmallows.
  • Pour into prepared pan.
  • Bake for about 35 minutes or until inserted toothpick returns clean.
Please come visit me at Paper Plates and China.