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BLEU CHEESE BURGERS
1/3 pound ground chuck
2-3 tablespoons bleu cheese crumbles
salt and pepper
1/4 teaspoon Worcestershire sauce

• Mix together, form a patty and grill to taste.

BACON CHEDDAR BURGERS
1/3 pound ground chuck
2-3 tablespoons grated sharp cheddar
1 tablespoons bacon crumbles
salt and pepper
1/4 teaspoon Worcestershire sauce

• Mix together, form a patty and grill to taste.
• Top with additional cheese and bacon if desired.

 

COWGIRL KISSES
8 ounces cream cheese
2 tablespoons Foothill Salad Seasoning
1 slice bacon per pepper
Jalapeno Peppers
Raspberry Chipotle Sauce (see below)

• Mix cream cheese and Foothill Salad Seasoning until well blended.
• Clean and remove seeds from peppers.
• Fill peppers.
• Wrap each pepper with a slice of bacon.
• Bake or grill over low heat until bacon is crisp.
• Serve with raspberry chipotle sauce. 

RASPBERRY CHIPOTLE SAUCE 
1 cup Raspberry Jam 
2 tablespoons diced chipotle peppers
2 tablespoons soy sauce
2 tablespoons apple cider or rice wine vinegar 

• Whisk all ingredients until well blended.
• Chill until ready to serve.  
• Warm before serving.

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