GORGONZOLA BACON GREEN BEANS
1/4 pound thick bacon, chopped
1 small bunch green onions, sliced
1 pound fresh green beans, trimmed
1/4 cup Gorgonzola crumbles
- In a large skillet cook bacon until crisp. Remove with a slotted spoon to drain on papertowels.
- Add onions and green beans to bacon drippings and stir fry until crisp tender.
- Drain off any remaining bacon drippings.
- Toss onions, green beans, bacon bits and Gorgonzola crumbles.