MAGIC DUST SLAM DUNK HOT WINGS from Chris at NibbleMeThis He originally ran this recipe over at OUR Krazy Kitchen when I hosted that food blog.
36 chicken wing pieces (wingettes and drummettes)
CHRIS’ DRY RUB (I use my MAGIC DUST instead of Chris’ rub though – recipe below)
1 1/2 teaspoon Lawry’s Season Salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon oregano
TOSS SAUCE
1/2 cup hot sauce (I use Frank’s Original)
1/3 cup butter
1 tablespoon Worcestershire sauce
DUNK SAUCE
3/4 cup ranch dressing
2 tablespoon diced roasted red pepper
2 tablespoon cilantro, finely minced
- Preheat oven to 350°.
- Mix the “dunk sauce” together and refrigerate.
- Wash and dry the wing pieces REALLY well* and season with the dry rub.
- Cook the wings for 25 minutes and then flip the wings. Cook another 25 minutes or until crisp and cooked through.
- Meanwhile, whisk together the “toss sauce” over medium heat.
- Toss the wings in the toss sauce and put back in the oven for another 5-10 minutes.
- Serve with the Dunk Sauce and enjoy
NOTE* This helps get a crisp skin.
TAMY’S MAGIC DUST (my go to dry rub that I keep on hand)
1/2 cup sweet paprika
1/4 cup finely ground sea salt
1/3 cup superfine sugar
1/4 cup chipotle chili powder
2 tablespoons ground black pepper
1/4 cup garlic powder
- Mix all ingredients together until well blended.
- Store in an airtight container.
- Shake before each use.
MAGIC DUST NOTE: I can’t use it because of allergies, but a great addition to this recipe is 2 tablespoons of Colemna’s dry mustard.
Linking up to FULL Plate Thursday.
Your Slam Dunk Wings look amazing! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great week!
Miz Helen
These wings look fantastic, thank you for sharing.
You’re welcome. I hope you enjoy them 😀
Oh my gosh, anything with magic dust in the name! These sound wonderful!
Mollie
I know right? That’s what originally caught my eye too! Enjoy them 😀
I love all hot wings. I’ve never ate one I didn’t like! Thanks for sharing at the What’s for Dinner party! Have a wonderful week!
I had to see what you used for “magic dust”.. it’s become our family’s affectionate name for the seasoning from Steak and Shake that my husband and older son put on most meats. These sound yummy.
while they look mighty good I am not sure they would be for my taste buds but my son would love them thanks for sharing
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Your Slam Dunk Wings look delicious! Thanks so much for sharing your post with us at Full Plate Thursday! Have a great week and come back to see us real soon!
Miz Helen
Yummy! Just reminded me of Tailgating Time 🙂