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SEX ON A STICK
1/2 cup Teriyaki marinade (see below)
fresh pineapple cut into chunks
1 pound Chicken tenders or chicken chunks
1 pound large shrimp, tails cut off
1 pound bacon, cut into halves

• Soak skewers in water for 1 hour prior to assembly.
• Stack a piece of pineapple with a piece of shrimp and wrap with a piece of bacon.
• Thread onto skewer to secure.
• Repeat until all pieces are assembled. (I alternate chicken and shrimp for even skewers)
• Brush with marinade,
• Bake 10-12 minutes.
• Remove from oven and brush with marinade again.
• Bake for an additional 7-8 minutes or until bacon is sizzling.

 Can be grilled, but watch for bacon to burn.

TERIYAKI MARINADE
1/4 cup soy sauce
1/4 cup white wine
1 tablespoon sugar
3 cloves garlic, minced
1 tablespoon freshly minced ginger
2 green onions, minced
1/2 teaspoons red pepper flakes
pinch sea salt
Juice of 1 lemon
2 tablespoons avocado oil
2 tablespoons sesame oil
3 tablespoons brown sugar
2 tablespoons champagne vinegar

•  Whisk together all ingredients until well blended and sugar is completely dissolved.