These are the perfect game or race day tailgating “GUY” food. No bones, no mess, but ALL the flavor of the PERFECT wings.
BUFFALO MEATBALL SLIDERS
1 1/2 pounds frozen meatballs, thawed (chicken if you can find them, but turkey works too)
1/4 cup PACKED brown sugar
1/4 cup FRANK’S original hot sauce (or MORE, to taste)
1/4 cup honey
1/4 cup pineapple pepper jelly (as mild or strong as you like) 😀
2 tablespoons cornstarch
2 tablespoons Bragg’s Liquid Aminos
12 King’s Hawaiian rolls
torn lettuce leaves
Crumbled Bleu Cheese
- In a 3-4 quart slow cooker whisk together the brown sugar, hot sauce, hone, preserves, corn starch and liquid aminos until well blended.
- Stir in meatballs, coating well.
- Cover and cook on low 2-3 hours.
- Slather ranch dressing on both sides of bun.
- Add desired lettuce leaves.
- Add 2 meatballs.
- Top with crumbled bleu cheese.
- Replace top and enjoy!!!
These must have so much flavor! Pineapple Pepper Jellly?! Wow!! Thanks for sharing at Fiesta Friday!
Wow, these Buffalo meatball Sliders look so yummy. Congrats, you are being featured on Over The Moon Party.
Have a great week.
THANK YOU SO MUCH. I really appreciate the feature!
[…] Buffalo Meatball Sliders by Chasing my Life Wherever it Leads Me […]
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!
OOhhh these sound good! I love buffalo anything! Thanks for sharing this delicious recipe at the What’s for Dinner party! Have a fantastic weekend and hope to see you at the new party on Sunday!
[…] BUFFALO MEATBALL SLIDERS […]