1 cup tarragon vinegar
1 cup avocado oil
1 tablespoons mayonnaise
3 cloves garlic, finely minced
FRESH ground sea salt and black pepper
1 tablespoon FRESH minced thyme or 1 teaspoon dried
2 tablespoons FRESH minced tarragon or 2 teaspoons dried
2 teaspoons brown sugar
1 teaspoon sugar
- Combine ALL ingredients and blend well.
- Shake well before using.
This looks like a great Vinaigrette that we will really enjoy! Thanks so much for sharing with us at Full Plate Thursday,475 your post looks great. Happy St. Patrick’s Day and come back to see us soon!
Thank you for hosting! This is what I featured the week of 3-2 to 3-6 on my blog. On Tuesday was Oprah Winfrey’s Deviled Eggs. Wednesday was my grandma’s favorite Egg Salad. Thursday was an Easter Egg Bread Ring. And winding up Egg Week was Part of my Tip Friday series How To Peel Hard Boiled Eggs Hands Free. Enjoy!
Sounds like a fresh flavor! Thanks for sharing at the What’s for Dinner party! Hope to see you back tomorrow for next week’s party. Enjoy your day.