These are super quick and deliciously flavorful making them great for weeknight dinners!!

1 1/2 pounds lean ground beef
2 eggs
1/4 cup minced shallots
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 cup crushed saltine crackers
FRESH ground sea salt and black pepper
avocado oil

  • Preheat oven to 400°.
  • Combine everything except the meat until well blended.
  • Add the meat and mix well.
  • Shape into 4 patties.
  • Heat oil over medium-high heat.
  • Add patties and sear until browned.
  • Flip and move pan to the oven for 15-20 minutes.
  • Transfer steaks to platter and tent with foil.

2 tablespoons butter
8 ounces sliced mushrooms
1/4 cup minced shallots
1/4 cup minced Italian Parsley
2 tablespoons WONDRA flour
2 cups beef broth

  • Add butter to the pan you cooked the steaks in.
  • When butter is melted add shallots and mushrooms, sauteing 8-10 minutes.
  • Sprinkle flour over the onion mixture and stir well.
  • Add broth and blend well.
  • Cook 3-5 minutes until desired thickness.


  • Hubby hates mushrooms. So, many times I omit the mushrooms and double the shallots or add green onions and it tastes just as great!
  • If gravy doesn’t thicken as much as you would like, add a small amount of cornstarch slurry.

Your email address will not be published. Required fields are marked *