3-4 cups FRESH corn kernels
2+2 tablespoons butter
1 Vidalia onion or LARGE bunch green onions, chopped small
2-3 cloves garlic FINELY minced
1-2 red or orange mini peppers, chopped small
1 tablespoon FRESH chopped thyme
1/4-1/3 cup heavy whipping cream

  • Melt butter in large skillet over medium heat.
  • Add onions, sauteing until soft, 5-10 minutes.
  • Add garlic, sauteing 30 seconds or so until fragrant.
  • Add corn kernels and pepper pieces, stirring to combine.
  • Sprinkle generously with FRESH ground sea salt, black pepper and red pepper flakes.
  • Lower heat and cook 30-35 minutes or so until tender.
  • Stir in cream, 2 tablespoons butter, thyme and red pepper flakes.

Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

Your email address will not be published. Required fields are marked *