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APPLE GLAZED PORK ROAST & GRAVY
1/2 cup SMUCKERS apple jelly
1 tablespoon white balsamic vinegar
3 pound boneless pork loin roast, tied
FRESH ground sea salt and black pepper

• Preheat oven to 400°.
• Whisk together the jelly and vinegar.
• Generously season pork roast with FRESH ground sea salt and black pepper.
• Spray roasting pan with non-stick cooking spray.
• Roast pork roast 1 hour until temperature reaches 145°, brushing with glaze after 45 minutes.
• Transfer pork to cutting board and cover with foil to rest 10 minutes.
• While roast rests, pour all but 2 tablespoons of the drippings into saucepan over low heat.
• Whisk the cornstarch into the 2 tablespoons of drippings to make a slurry.
• Add slurry to thicken to desired consistency.
• Slice roast and serve immediately.