GERMAN BRAISED RED CABBAGE

GERMAN BRAISED RED CABBAGE
1 medium head red cabbage, shredded
1 LARGE red onion, THINLY sliced
2 Granny smith apples, peeled, cored and sliced thin
1/3 cup sugar
1/3 cup apple cider vinegar
FRESH ground sea salt and black pepper

  • Spray a large dutch onion with non-stick cooking spray.
  • Cook onion and apple over medium heat 5 minutes until onion is tender.
  • Add cabbage, stirring to combine.
  • Generously sprinkle with FRESH ground sea salt and black pepper.
  • Sprinkle with sugar and drizzle with vinegar.
  • Stir to combine.
  • Cover and simmer 1 hour, stirring occasionally until cabbage is tender.

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