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MAGIC LEMON (insert favorite flavor here) COBBLER

Magic Cobbler is so fun and super easy to make. A tender buttermilk cobbler with sweet and tart lemon pie filling–this dessert is so fresh and perfect with a big dollop of ice cream or whipped cream. 

½ cup 1 stick butter
1 cup flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup sugar
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lemon extract
21 ounce can lemon (or flavor of choice) pie filling

• Preheat the oven to 350°.
• Place the stick of butter in a 9×9-inch square baking dish and place it in the oven to melt for 5 minutes until fully melted.
• Remove from the oven and set aside to cool.
• Whisk together the flour, baking powder, and salt in a mixing bowl.
• Add the sugar and whisk to combine.
• Pour in the buttermilk, vanilla extract, and lemon extract and whisk just until combined.
• Pour the batter evenly over the COOLED melted butter in the pan (do not stir).
• Spoon the pie filling over the batter. If the butter is too hot it will bake the edges too fast and create a chewy edge!
  
• Bake for 45-55 minutes until the edges of the cobbler are golden brown and the center is set.
• Cool slightly before serving.