3/4 pound round
3 green onions, minced and sliced tops for garnish
2 teaspoons FRESH, FINELY minced ginger
1/4 cup Panko breadcrumbs
FRESH ground sea salt and blac pepper, to taste
2 teaspoons QUALITY honey
2 tablespoons Ponzu sauce
2 tablespoons quality mayonnaise
2 tablespoons sour cream (Mexican by Darigold adds a bit more flavor)
1-3 teaspoons Sirracha
Prepared rice or pasta
1/4 cup Panko breadcrumbs

  • Preheat oven to 425°.
  • Spray baking sheet with non-stick cooking spray.
  • In a large bowl whisk together the mayonnaise, sour cream, honey and ponzu sauce.
  • Add Sirracha to taste. Set aside.
  • In a separate bowl combine ground round, minced green onions, minced ginger,
  • Panko bread crumbs, FRESH ground sea salt and black pepper.
  • Form into golf ball sized meatballs.
  • Place meatballs on baking sheet.
  • Bake 15 minutes until cooked through and tender.
  • Add meatballs to bowl of sauce, gently tossing to coat.
  • Serve over prepared pasta, drizzling with any remaining sauce.

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