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As everyone knows bacon is the duct tape of the culinary world or more commonly BACON MAKES EVERYTHING BETTER 😀

This recipe is super simple, yet extremely tasty! PERFECT for any night of the week. It is also grill friendly if you don’t want to heat up the kitchen, but I prefer the oven.

STUFFED GREEN CHILE CHEESE CHICKEN serves 6-8
8 slices bacon
4 LARGE chicken breasts
1 LARGE can WHOLE green chiles, rinsed and sliced open
FRESH ground black pepper
Garlic Salt
4 ounces COLD cream cheese, sliced into 8 pieces
1/2 cup shredded cheddar cheese
1/2 cup BBQ sauce, optional

• Preheat oven to 375°.
• Line baking sheet with foil and top with roasting rack LIGHTLY sprayed with non-stick cooking spray.
• Slice chicken breasts lengthwise so you have 8 thin steaks.
• Season both sides of chicken steaks with garlic salt and FRESH ground black pepper.
• Place cream cheese slices on top of chicken steaks.
• Add a green chile on top of the cream cheese.
• Sprinkle with cheddar cheese.
• Roll each piece up TIGHTLY.
• Wrap each piece with a bacon slice and secure with toothpicks.
• Arrange chicken bundles in a single layer on roasting rack.
• Bake 30-35 minutes.
• Brush with BBQ sauce and bake another 5 minutes or until bacon is crisp and chicken is cooked through.