BAKED CAULIFLOWER STEAKS

They are easier to eat and you get more coated surface that’s ooey gooey tasty 😀

BAKED CAULIFLOWER STEAKS

1 head cauliflower hard pieces and stem removed, but head intact.
1 cup Duke’s Hint of Lime mayonnaise
1 tablespoon champagne vinegar
1 cup shredded Parmesan cheese
1/2 cup shredded white cheddar cheese
2 cloves garlic, FINELY minced
1 tablespoon FINELY chopped Italian leaf parsley
FRESH ground sea salt and black pepper

  • Preheat oven to 375°.
  • Bring a large pot of salted water to a boil.
  • Add cauliflower for 5 minutes, drain and pat dry. Cool slightly.
  • Coat baking sheet with non-stick cooking spray.
  • Slice cauliflower into “steak” slices and arrange on baking sheet in a single layer.
  • Mix together the mayonnaise, vinegar, Parmesan cheese, cheddar cheese, garlic and parsley.
  • Spread the mixture evenly on the cauliflower steaks.
  • Bake in the oven 15-20 minutes until golden and cheese is bubbly.

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