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BANANA FRENCH TOAST ROLL UPS Serves 4-5

Deliciously sweet for breakfast or brunch. Crispy on the outside, sweet and creamy on the inside.

10 slices sandwich bread
3 bananas sliced in half and then sliced thinly
3-4 tablespoons butter
1 tablespoon brown sugar
2 LARGE eggs
3 tablespoons milk
1 teaspoon PURE vanilla
1/4 cup sugar
1 teaspoon QUALITY cinnamon
powdered sugar
PURE maple syrup

• Heat a non-stick pan over medium heat and melt 1-2 tablespoons of the butter.
• Add sliced banana and brown sugar, sautéing until golden and mushy.

• In a bowl combine remaining sugar with cinnamon and set aside.
• In another bowl beat eggs with the milk and vanilla. Set aside.

• Remove the bread crust, and flatten the slices with a rolling pin or a glass.
• Spread 1-2 tablespoons of the banana mixture along one edge of the bread.
• Brush the other side with the prepared egg wash.
• 
Gently, but tightly roll up the bread around the banana mixture and seal to make a roll. Continue with the remaining bread.

• Melt another tablespoon of butter in a pan.
• Coat the banana rolls in the egg mixture and place seam side down, cooking 3-4 at a time, turning a quarter of turn each time until all sides are cooked and browned nicely.
• Clean the pan slightly with a paper towel and repeat until all rolls are cooked.
• Roll cooked roll ups in the cinnamon sugar mixture or dust with powdered sugar immediately.
• Serve warm with PURE maple syrup if desired.