I’ve gotten away from the chatty daily posts except for recipes and I miss it. Today I sat down to make out menus for upcoming holidays and the rest of the year which left me a little down and frustrated.
I talked to hubby and we made some decisions about the holidays in particular that take us out of our traditional norm. Thanksgiving we usually make a turkey with my dad’s homemade dressing, homemade cranberry sauce, mashed potatoes and giblet gravy and let’s not forget the green bean casserole. And for Christmas we usually do a prime rib and all the trimmings. I then use the bones and leftover meat for a couple more meals and our New Year’s Eve chili.
Thanksgiving will be just the two of us so we decided to “GO OUT” for the first time ever. Just the thought of all that shopping (not to mention the expense), food preparation and then the clean up was just overwhelming. We priced everything and believe it our not we will save money by going out! There won’t be as many leftovers, but at least I won’t break my back preparing before hand and cleaning up after! I will still make us a special dessert for later that evening. I’m thinking a Key Lime Cranberry Pie or an Apple Rhubarb Slab Pie.
Christmas will also be just the two of us this year, but I don’t want to go out, so will be cooking. BUT, after pricing prime rib and almost having a heart attack (about $150 for just the prime rib) we decided to do an Italian themed Christmas dinner. Hubby is Italian, but his family usually did a traditional American style meal. I had just watched the Hallmark movie, Italian Christmas Memories so that helped me feel inspired, but not inspired enough to do the feast of the 7 fishes. So Christmas dinner will be a small Porchetta with Anchovy Vinegar and Pan Sauce, Sicilian Spaghetti with homemade Sugo and a homemade Panettone.
Now with decisions made, I will go back to making the rest of 2022’s menus and feeling a bit relieved to have the holiday menus off my back. This will also give me the freedom to feel like baking for the neighbor plates I do each year.
The postal staff is already asking what I’ll be making them this year which may sound a bit pushy, but we’re a small town and it makes me feel good that they look forward to my goodies. I still keep a box of goodies and drinks at my front door for delivery drivers and they all know that they are welcome to partake if they need a pick me up during the day even if they are not delivering to my house.