• Tweet

BUTTERMILK RAISIN BRAN MUFFINS
2 eggs
1 1/2 cups sugar
2 1/2 cups flour
2 1/2 teaspoons baking soda
1/2 cup canola oil
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoons vanilla
2 cups buttermilk
1 teaspoons salt
1 cup golden raisins
1/2 of a 14 ounce box  Raisin Bran (about 2 1/2 cups)
PURE

• Preheat oven to 400 degrees.
• Spray muffin tin with PURE.
• Beat together the eggs and sugar.  Beat well.
• Add oil to egg mixture and blend well.
• In a large mixing bowl sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg.
• Merge together the wet and dry mixtures until blended well.
• Fold in raisin bran and golden raisins.  If a bit dry add milk until desired consistency.
• Fill muffin tins 2/3 full.
• Bake 15 minutes.