BUTTERMILK RAISIN BRAN MUFFINS

BUTTERMILK RAISIN BRAN MUFFINS
2 eggs
1 1/2 cups sugar
2 1/2 cups flour
2 1/2 teaspoons baking soda
1/2 cup canola oil
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoons vanilla
2 cups buttermilk
1 teaspoons salt
1 cup golden raisins
1/2 of a 14 ounce box  Raisin Bran (about 2 1/2 cups)
PURE

  • Preheat oven to 400 degrees.
  • Spray muffin tin with PURE.
  • Beat together the eggs and sugar.  Beat well.
  • Add oil to egg mixture and blend well.
  • In a large mixing bowl sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg.
  • Merge together the wet and dry mixtures until blended well.
  • Fold in raisin bran and golden raisins.  If a bit dry add milk until desired consistency.
  • Fill muffin tins 2/3 full.
  • Bake 15 minutes.