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COPYCAT RED ROBIN EVERYTHING CAESAR DRESSING

1 cup DUKE’s mayonnaise
2-3 tablespoons heavy cream
4 garlic cloves, FINELY minced
Juice of 1 LARGE lemon
Zest of 1 LARGE lemon
1/4 cup+ FINELY grated Parmesan
2 teaspoons Dijon mustard
2 tablespoons EVERYTHING bagel spice
FRESH ground sea salt and black pepper, to taste

• Whisk together the mayonnaise, lemon juice, lemon zest, Dijon mustard, Worcestershire sauce and anchovy paste in a small bowl.
• Mix in the minced garlic and grated Parmesan cheese until well combined.
• Add the EVERYTHING bagel spice and whisk until the dressing is smooth.
• Whisk to thin to your desired consistency with heavy cream.
• Season to taste with FRESH ground sea salt and black pepper
• Refrigerate for at least 30 minutes to allow the flavors to meld. 

I recently received a comment from a woman who said she’s a kitchen manager at Red Robin and she really simplified the recipe! She said they use a  1 gallon tub of Ken’s Caesar dressing and 1 cup of Everything seasoning 🙂