This mouth watering slow cooked spicy beef tips & gravy is the PERFECT hearty and savory meal for a cool evening. Serve it over creamy mashed potatoes, your favorite pasta or even rice for a wonderful supper.
Prep Time 10 mins Cook Time 7 hrs Total Time 7 hrs 10 mins
2 pounds stew meat FRESH ground sea salt and black pepper, to taste (about 1 teaspoon of each) ½ teaspoon FRESH dried thyme 3-4 cloves garlic, FINELY minced 1 package dry LIPTON’S onion soup mix 2 cups homemade beef broth 3 tablespoons Jalapeno ketchup 1 tablespoon Lea & Perrin’s Worcestershire sauce 3 tablespoons cornstarch
1 LARGE shallot, sliced into rings
2 LARGE carrots, rustic chop
Place stew meat in the bottom of a 6-quart slow cooker, topped by shallot rings.
Add salt, pepper, thyme, garlic, onion soup, beef broth, ketchup, Worcestershire sauce, and cornstarch to a medium bowl, whisking together well.
Pour over beef tips.
Cover and cook on low for 7-8 hours.
At hour 5 or 6 add carrots.
Cook 1-2 hours more until carrots are tender.
Serve over rice, noodles, or mashed potatoes, and enjoy!
KENTUCKY STYLE ‘BAKED’ WHITE BEANS adapted from COOK’S COUNTRY 1/2 pound country ham steak, roughly chopped small or shredded 1 tablespoon butter or avocado oil 1 LARGE shallot, chopped 2-3 garlic cloves, minced 3 cans (15 ounce) cannellini beans, drained and rinsed 2 1/2 cups water
2 1/2 cups homemade chicken broth
2 tablespoons white wine vinegar 1/2-3/4 pound ham hock (optional) 1/4 teaspoon liquid smoke (I like mesquite, but hickory is also good) FRESH ground sea salt and black pepper
Heat butter over medium heat in a dutch oven until melted.
Add shallots, cooking until soft and beginning to brown.
Add garlic, sautéing a minute more until fragrant.
Add beans, water, broth, liquid smoke, vinegar, ham hock and ham pieces and bring to a boil over high heat.
Reduce heat to medium low and simmer 30-45 minutes, stirring occasionally until beans are tender.
1 pound ground beef 1/2 small onion, FINELY chopped FRESH ground sea salt and black pepper 2 cups homemade chicken broth
1 teaspoon BETTER THAN BEEF bouillon 2 1/2 cups WHOLE milk 3 large YUKON gold potatoes, peeled and cubed 3 tablespoons WONDRA flour 1 tablespoon butter, melted butter 8 ounces Velveeta, cubed chopped pickles, garnish crumbled bacon, garnish grated cheddar, garnish chopped tomato, garnish
In a large skillet brown ground beef and onion over medium high heat until crumbly and cooked through. Season with FRESH ground sea salt and black pepper as you go. Drain well of fat. Stir in 2 cups of the milk and set aside.
Combine the chicken broth, bouillon and potatoes in a dutch oven. Bring to a boil and immediately reduce heat to a simmer for 10-15 minutes or until potatoes are tender.
Add beef mixture to the dutch oven, stirring to combine.
Whisk flour into remaining milk and melted butter. Fold into soup gradually.
Reduce heat and stir in cheese cubes until smooth, thickened and heated through.
Be sure to join us for Happy Homemaker Monday and link up with our host, Sandra at Diary of a Stay at Home Mom
Spring is only 2 weeks away, but NOT here! The geese that flew over yesterday were actually headed south! The snow started early, changed to rain and then back to snow and then sleet. The afternoon hail was the size of large grapes! The breeze was bone chilling. I assume that none of these are good omens – the geese in particular must know something we don’t.
This morning it’s lightly snowing now, but is supposed to turn to rain a bit later and then we’re supposed be getting more snow yet again this week with super cold temperatures still so you guessed it, I’m continuing to layer and staying as warm as possible.
I admit I’ve been burning the proverbial candle on both ends. Of course that’s also when Murphy’s Law kicks in and something else or even several something elses go wrong!
You may have noticed I haven’t been around to visit much. I apologize!!! I have been battling technology issues transferring my blog from one server to another and boy what headaches did that cause! I THINK (fingers crossed) that it’s all handled! Now we’re working on transferring domains and email addresses this week. For a week or so I guess I was like an old Verizon commercial except instead of “Can you hear me now?” it was “Can you see me now?” 😀
Quick and easy this morning. We need to be on the road fairly early for a specialist appointment in another city 100+ miles away just after lunch time and the weather is a bit iffy so I’m just having a peach yogurt and hot water.
THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
LAUNDRY & CLEANING I’m actually up to date – yesterday’s bad weather kept me inside and staying busy.
GROCERIES & ERRANDS I have to do the shopping for a meal at the Eagles that a friend and I are preparing on Friday as well as the 2 soup nights I’m signed up for when I go to town for a pedicure on Tuesday. Wednesday Dana and I have to prepare the parts for Friday’s meal and then do the regular COSTCO shopping for the Eagles lodge. Thursday-Saturday will be spent helping my friend with what we hope will be a BLOW OUT for the estate sale we’ve been working on. The last 2 weeks have been so very busy with the estate sale and a good deal of the large pieces are sold and gone already which is a good thing.
PAPERWORK, PHONE CALLS, PROJECTS & TRAVELS I’m still waiting on several return calls for a couple projects. We’re traveling to a specialist appointment for hubby and will hit a couple of my favorite stores before we come home.
RECIPE RESEARCH & MENU PLANNING This is a serious work in project and will be reevaluated after I see what proteins I can buy at my favorite store later today.
WHAT’S ON THE DVR/TV
CABLE The DVR is full of things to watch when I get a chance. I’ve been so busy I can’t even tell you what!
I began Book #24 of Jana DeLeon’s Miss Fortune series last night.
Last week’s menu went right out the window with so many glitches in the week. So, there will be a couple items that appear to be duplicates of last week’s menu, but are indeed for the first time 😀
MONDAY 3/6
TUESDAY 3/7
WEDNESDAY 3/8
THURSDAY 3/9
FRIDAY 3/10
SATURDAY 3/11
SUNDAY 3/12
DINNER
MONROE COUNTY PORK STEAKS with SMOKEY “BAKED” WHITE BEANS
CHILI and CORN BREAD
PEASANT SKILLET & CRISPY SMASHED TATERS
APPLE CIDER PORK CHOPS, AU GRATIN PEAS & POTATOES
Cooking at the EAGLES CHICKEN PARMESAN SPINACH ARTICHOKE BAKE, ROASTED HONEY ROSEMARY BUTTERNUT SQUASH and CHOCOLATE FRITO BARS
ROAST LEMON CHICKEN and MAC & CHEESE
OUT
DESSERT
RUSTIC CARAMEL APPLE TART
My finished MIXED MEDIA flower cart from last Friday night’s class is done! I just didn’t like the Eiffel tower in the original painting so changed it up to fit me with the hanging basket of flowers 😀MY FAVORITE LOCAL BARN IS STILL A WORKING ONE
I was leafing through an OLD (2015) COOK’S COUNTRY magazine and ran across these amazing looking pork chops with a side of white baked beans that was just calling my name repeatedly until I finally tried them. What took me so long?? is all I can say. This yummy, flavorful meal will get repeated regularly at our house.
I did adapt the pork steaks to being done inside as our weather has stayed colder than I want to deal with for preparing a meal using the grill, but you could easily grill these instead 😀 You can also make these spicier or milder to taste without compromising their flavor.
MONROE COUNTY STYLE PORK STEAKS adapted from COOK’S COUNTRY
PORK CHOPS FRESH ground sea salt and black pepper, to taste 1 tablespoon QUALITY paprika 1/2-3/4 teaspoon cayenne pepper, to taste 1 tablespoon cornstarch 8 bone-in blade cut pork steaks, 1/2 inch thick, fat snipped if necessary to prevent curling
Generously season pork steaks on both sides with FRESH ground sea salt and black pepper.
Combine cayenne and paprika in a small bowl, mixing well. Reserve this half for the sauce.
Transfer half of the cayenne mixture into another small bowl and add cornstarch.
Sprinkle cayenne cornstarch mixture evenly over pork steaks on both sides.
This is where you need to make a choice – indoors or outdoors – charcoal or gas. I used a cast iron griddle pan over a gas burner. Make sure your grill or griddle pan is well oiled.
Over medium high heat sear chops 3-5 minutes without moving them.
Flip chops and repeat on second side 3-5 minutes more until they register 140°.
Transfer chops to a deep platter, pouring sauce over chops and turning to coat well.
Tent with foil and allow chops to rest for 5 minutes.
Serve and Enjoy.
SAUCE 8 tablespoons butter 1/2 cup white wine vinegar Reserved spice mixture
Heat butter in small saucepan over medium low heat 4-5 minutes, swirling frequently until butter turns dark golden brown and has a nutty fragrance.
Add reserved spice mixture, cooking 30 seconds or so until fragrant.
Add vinegar carefully as it WILL bubble up and bring to a quick simmer.
Remove from heat and allow to cool slightly, but not enough that the butter solidifies.
These are still a bit of a work in progress. The second time I made these I did them on a jelly roll pan in a single layer and they were amazing. Next time I’m going to try milk chocolate chips, maybe even mini chips.
CHOCOLATE FRITO BARS yields 24 bars
18 1/2 ounces Fritos corn chips 2 cups chocolate chips 1 cup sugar 1 cup light corn syrup 1 cup creamy peanut butter
Grease a 13×9 cake pan.
Sprinkle half of the corn chips evenly over the bottom.
Sprinkle half the chocolate chips over the corn chips.
In a heavy sauce pan combine the sugar and corn syrup, stirring until sugar dissolves and mixture comes to a boil. Cook 1 minutes more.
Remove from heat and stir in the peanut butter.
Pour half the mixture over the corn chip layer.
Top with remaining corn chips followed by the remaining chocolate chips.
Pour the remaining peanut butter mixture evenly over the last layer.
GREEN CHILI CREAMED CORN 6 cups FRESH or frozen corn 8 ounces cream cheese, cubed 1 SMALL jar pimientos, drained WELL 1 SMALL can chopped green chiles 1/2 cup homemade chicken broth 1/4 cup butter, cubed 1/4 cup pickled jalapenos (optional) 1 tablespoon sugar 1/4 teaspoon crushed red pepper flakes
In a SMALL slow cooker combine ALL ingredients.
Cook, covered on low 2-3 hours until heated through.
Be sure to join us for Happy Homemaker Monday and link up with our host, Sandra at Diary of a Stay at Home Mom
Remember how last week and the week before we were under Winter Storm Watch? Well we are again. 😀 Despite the cold and wintry mix we’ve evaded a good deal of the “BAD” weather. It’s like we’re in a “DOMED” area that isn’t getting the same as ALL the way around us. Honestly that scares me a little bit just waiting for the other shoe to fall 😀 There is no sun forecasted for this week and every day has either snow or wintry mix and gray clouds. Needless to say I’m still wearing Levis, UGGs and multiple layers of turtlenecks and hoodies.
I have to share this text conversation that my girlfriend Dana and I had after a VERY BUSY week where she moved, it snowed, we helped another friend with an estate sale, her hubby had a medical procedure that had them revisit the ER twice, I’m still working on getting my own garage sale items ready, a couple doctor appointments, it snowed again and we culminated the week in donating and preparing dinner on Friday night at the Eagles. Our proceeds went to the charity and scholarship funds. By Friday night we were pretty slap happy so it’s pretty funny…
Dana: AWESOME job tonight missy! You nailed it!!!!!!!!!!
Tamy: You too my friend – you are an energizer bunny 😃 We got so much more than just dinner done 😃
Dana: Love it!!!! Now if I had that energy at home!!!😆
Tamy: You will soon as you get settled 😘 IS THERE SOMETHING I’M SUPPOSED TO BE DOING ON MONDAY THAT I DIDN’T GET ONTO MY CALENDAR?
Dana: ??? You’re freaking me out. Ummm, I don’t know??
Tamy: OOPS didn’t mean to yell. Not trying to freak you out! Just seems like I committed to do something Monday, but didn’t add it to my calendar.
Dana: Was it a pedicure? Volunteering at a soup kitchen, rescuing puppies from a raging river, reading to the children, singing to sea otters at a sanctuary or maybe training blind bats to fly??
Tamy: LMBO 🤣 LOL 🤣 how many drinks did you have after I left tonight???? 🤣
Hot water and trying a cinnamon raisin English muffin
THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
LAUNDRY & CLEANING I have the tail end of the sorting for the garage sale to do today and then will begin a deep clean. Laundry is all caught up fortunately allowing me extra some extra time.
GROCERIES & ERRANDS I’ll be doing ALL the shopping for the Eagles Lodge on Wednesday so will work my errands into that day.
PHONE CALLS & PROJECTS I have several phone calls to make following up on a few things and have a painting class on Friday night. I’m hoping it will make me start thinking spring 😀
RECIPE RESEARCH & MENU PLANNING I’m planned through this week and will start with a fresh plan over the weekend.
WHAT’S ON THE DVR/TV
CABLE We’ve been so busy it’s been a challenge to get things watched – thank goodness for DVR’s. NASCAR was rained out at its scheduled times so we missed the races this weekend.
I’m almost done reading The Restaurant by Pamela Kelly from her Nantucket Inn series.
MONDAY 2/27
TUESDAY 2/28
WEDNESDAY 3/1
THURSDAY 3/2
FRIDAY 3/3
SATURDAY 3/4
SUNDAY 3/5
DINNER
CHEESE BURGER SOUP with TWISTY ROLLS
PEASANT SKILLET
BEEF & BLACK BEAN SOUP with YEAST ROLLS
OUT FOR HUBBY’S BIRTHDAY
CHICKEN FRANCESE
PORK CHOP POTATO SKILLET
VAMPIRE MAC & CHEESE
DESSERT
CRISPY CHOCOLATE MALT BARS
BERRY PATCH CRUMB BARS
We took a short drive last weekend to get out one day and came upon a road with weird mile markers.On that road was this sign. The population number was confusing though as we ran across at least a dozen or more houses with multiple vehicles each.This was a strange sky yesterday morning. Snowing to the left, raining to the right and sunny straight up – for a minute 😀The temperatures this morning and every morning recently.A couple early waterfalls from our drive last weekend.
