Author: QuiltLady

NEAPOLITAN CAKE ~ BLOG 366.362

Why have one flavor when you can have three? Neapolitan bundt cake is a tribute to nostalgic classic Neapolitan ice cream from childhood. It was a family favorite with a flavor for everyone in the family. I was never a single flavor girl. I always ate a mix of all three flavors together.

This bundt cake is dense but soft, similar to a pound cake in texture with strawberry, vanilla, and chocolate layers of soft and fluffy cake and all three flavors – strawberry (sweet), vanilla (basic), and chocolate (deep and rich) are all made from the same batter, making this cake much easier than it looks. But, with just a few additions for the sweet strawberry layer and the deep rich chocolate layer combined with the base vanilla flavor it all balances out! Not the best picture, but the flavor made up for it!

VANILLA CAKE
1 cup or 2 sticks unsalted butter, room temperature
1 cup sugar
2 teaspoons PURE vanilla extract
3 LARGE eggs, room temperature
2 and 1/4 cups AP flour
3 teaspoons baking powder
1/4 teaspoon kosher salt
1 cup full fat or whole milk
2 tablespoons full fat sour cream

  • Grease and line three 6-inch round baking pans.
  • Preheat oven to 350 (320 convection).
  • In a large mixing bowl, beat the butter, sugar and vanilla together until smooth and creamy.
  • Add eggs, one at a time, beating after each addition.
  • Sift in flour, baking powder and salt.
  • Add milk and sour cream and beat on a low speed until just combined. DO NOT OVER MIX!!!!!
  • Divide batter evenly into three bowls.

STRAWBERRY CAKE
1 teaspoon strawberry extract
Pink food gel or food coloring

  • Add strawberry extract to one bowl and a few drops of pink food gel and stir together.

CHOCOLATE CAKE
1 tablespoon cocoa powder, sifted
1 tablespoon milk

  • Add the cocoa powder and milk to another bowl, stirring until smooth.
  • Leave the final batter as is for the vanilla layer.

 

  • Carefully pour each batter, one layer at a time, into prepared cake tins.
  • Bake cakes 25-30 minutes or until a skewer inserted in the middle comes out clean.
  • Carefully remove the cakes and set on a wire rack to cool completely.

VANILLA BUTTERCREAM
1 cup or 2 sticks butter, room temperature
2 teaspoons PURE vanilla extract or vanilla bean paste
5 cups powdered sugar
3–4 tablespoons WHOLE milk, room temperature

  • Beat butter with an electric mixer until smooth and creamy.
  • Add the vanilla.
  • Add powdered sugar, one cup at a time.
  • Add a tablespoon of milk as needed.
  • Continue until you have used all the icing sugar and milk and the frosting is smooth and creamy.
  • Use a serrated knife to trim tops of cakes to even them out.
  • Place one cake on a small cake board, then cover the top with buttercream.
  • Place the second cake on top. Cover top with buttercream.
  • Place the third cake on top.
  • Cover the entire cake, top and sides, with remaining buttercream. 
  • Use a cake scraper to remove excess buttercream on the sides.

MOONSHINE FRUITCAKE ~ BLOG 366.361B

I KNOW, I know not everyone likes fruitcake and fruitcake has gotten a bad name over the years. Some even say that fruitcake is the culinary equivalent of receiving socks for Christmas. BUT, if you are willing to try it, this fruitcake will put all that to rest.  This is my new go to recipe.  I took all the parts from all my other fruitcake recipes and concocted this one. I have since tossed ALL the other recipes.

This fruitcake CANNOT be used as a doorstop because it is so moist, light and fluffy too. Nor will this fruitcake will last long enough to be passed around and down through the years because it is so flavorful.  This picture doesn’t do it any justice, but trust me it is SOOOOOO GOOD!

1/2 cup finely chopped candied red cherries
1/2 cup finely chopped candied green cherries
1/2 cup finely chopped candied lemon
1/2 cup finely chopped dried apricots
1/2 cup finely chopped candied ginger
1 cup golden raisins
2+ tablespoons coconut rum*
2+ tablespoons brandy*
2+ tablespoons spiced apple moonshine*

  • Toss fruit pieces together with the alcohol and soak for 24 hours. The fruit will soak up the alcohol and make an ooey gooey yummy mess. You can soak for up to a week, adding more of your favorite alcohol each day 😀

1 cup finely chopped pecans
1 cup finely chopped walnuts
1 cup AP flour

  • Toss nut pieces with the flour.
  • Toss nut mixture with the ooey gooey fruit mess mixture.
  • Set aside.

1 1/2 cups flour
2 teaspoons baking soda
2 teaspoons QUALITY cinnamon
1 teaspoon finely ground sea salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

  • Sift together the flour, baking soda, cinnamon, salt, nutmeg, cloves and allspice.
  • Set aside.

1 cup butter, room temperature
2 cups finely granulated sugar
2 eggs, room temperature
2 cups applesauce ***
2 teaspoons PURE vanilla

  • Preheat oven to 325°.
  • Grease and flour a 10 tube pan.**
  • Cream the butter.
  • Add the sugar and blend until uniform in color.
  • Add eggs one at a time, mixing well after each addition.
  • Add the applesauce and vanilla until well blended.
  • Gradually add the flour mixture to the butter mixture until well blended.
  • Fold in fruit and nut mixture until uniform in consistency.
  • Spoon into prepared pan(s) of your choice.
  • Bake 60-65 minutes or until tester comes out clean. If using many smaller pans or papers be sure and spray them well and begin checking at the 30 minute mark for doneness.
  • Cool for 15 minutes on wire rack BEFORE inverting or removing from pan!

NOTES

  • *Change up the flavor choice of your liking.
  • ** I like to use many little loaf pans or paper rounds when I make this recipe for neighbor gifts.
  • ***This year I substituted a walnut fig rum for all the other alcohols and was out of applesauce and substituted a jar of pumpkin apple butter and think it was even better!

Original posting December 24, 2016 – updated December 26, 2024

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ROAST CHICKEN with APRICOT HABANERO GLAZE ~ BLOG 366.361

ROAST CHICKEN with APRICOT HABANERO GLAZE Adapted from Adventures in Cooking

APRICOT HABANERO GLAZE
2 tablespoons apricot habanero jam
2 tablespoons avocado oil
FRESH ground sea salt and black pepper, to taste

  • Mix together all of the ingredients in a medium sized bowl.
  • et aside.

CHICKEN
1/4 cup apricot habanero jam
3 tablespoons avocado oil
1 tablespoon FRESH thyme leaves
FRESH ground sea salt and black pepper, to taste
1 pound apricots halved and pitted
1 large Vidalia onion, sliced
3-5 pound roasting chicken
1 sprig fresh rosemary
2 cups water

  • Preheat the oven to 425°.
  • Adjust rack to lowest position.
  • Mix together the apricot habanero jam, avocado oil, thyme, salt, and pepper in a small bowl.
  • Place the apricot halves and sliced onion in a roasting pan and toss with the jam mixture until coated.
  • Spread the onion slices out so that they make a layer on the bottom of the pan and arrange the apricot halves around the edge of the pan.
  • 
Generously rub the outside and inside of the chicken with the apricot habanero glaze, gently edging your hands underneath the skin of the chicken breast to get the mixture underneath the skin as well.
  • Place in the center of the pan.

  • Stuff the cavity with the sprig of rosemary and tie the legs together using a piece of cooking twine.
  • Pour the 2 cups of water into the pan around the chicken.
  • Tent the pan with tin foil, ensuring that it is secured and closed on all four sides, but poke a small 1 inch hole in it to allow excess steam to escape.
  • Make sure the tent does not touch the actual skin of the bird! This step is VERY important, because if you do not tent the bird with tin foil, it will brown too quickly because of the high sugar content of the glaze, and while the inside of the bird will still be moist and tasty, the outside will look *quite* crispy.

  • Roast for 1 hour, basting halfway through.
  • At the 40-minute mark, remove the tin foil, reduce the oven temperature to 375 and cook another 15 minutes or so until the thigh joint measures 165°.
  • Remove from the oven and allow the juices to cool for 15 minutes before serving so that the chicken retains more moisture. If you carve it right away the juices will drain out of the meat too rapidly.
  • Enjoy!


BLOGMAS ~ day 26 ~ CHRISTMAS EVE, NORAD, 12 DAYS of CHRISTMAS & ST. NICK’S HISTORY ~ BLOG 366.359B

Usually the holiday season is an endless list of tasks and errands. Christmas Eve is usually at our house and then Christmas Day many times too. I just finished all my “deliveries” of neighbor and friend plate goodies, prepped the marinade for the prime rib and prepped tomorrow morning’s breakfast bake. An elderly friend stopped by yesterday to drop off her Tupperware®™ dishes from the Thanksgiving leftovers she took home from here and was on her way to Costco to buy a ham for Christmas dinner with her son. I couldn’t let this elderly lady who relies heavily on her cane and moves slowly go to Costco so I sent her home with out Christmas Eve ham (I let her think it was an extra otherwise she wouldn’t have taken it). Shortly after that a friend invited us for Christmas Eve dinner! I LOVE how when a door closes, another opens!

The last several years the holiday season has been quiet, many times, too quiet! This year will also be quiet, but has been busy leading up tonight and tomorrow and Santa will still be making his rounds for the little ones later tonight.

It’s Christmas Eve and Santa Claus is coming to town tonight. If you have kids, or are just a big kid at heart, you can track Santa’s progress as he travels around the world on NORAD.

Merry Christmas everyone!

We’re on winter storm watch here (like always 😀 at this time of year) and just like so much of the country this Christmas, but there is no need to worry ~ NORAD will be watching to track Santa’s progress for all the kiddos out there.

Every day of the year, Cheyenne’s Mountain AKA Stargate Command to many SYFY fans 😀 NORAD defends North America using an all-domain and globally integrated approach to track everything that flies in and around Canada and the United States. But, on Dec. 24, NORAD adds a VERY special mission ~ tracking Santa Claus. 

Like so many origin stories, NORAD’s mission to track Santa truly began with an accident when in 1955 a young child, trying to reach Santa, dialed a misprinted phone number from a department store ad in the local newspaper and instead of calling Santa, the child reached the Continental Air Defense Command (CONAD) Operations Center in Colorado Springs, Colorado.  

Air Force Col. Harry Shoup, the commander on duty that night who answered the child’s phone call, was quick to realize a mistake had been made and assured the child he was Santa. After more incoming calls, Shoup assigned a duty officer to continue answering calls and a tradition was born, that continued when NORAD was formed in 1958.  

Each year since, NORAD has dutifully reported Santa’s location on Dec. 24 to millions of children and families across the world. Because of the support, services and resources generously provided by volunteers and our government and corporate contributors, NORAD Tracks Santa has persevered for more than 65 years.  

In fact, what started because of a typo has flourished and is recognized as one of the Department of Defense’s largest community outreach programs. 

Each year, the NORAD Tracks Santa Web Site receives several million unique visitors from more than 200 countries and territories around the world. Volunteers typically answer more than 130,000 calls to the NORAD Tracks Santa hotline from children across the globe. 

In addition to the phone line and website, children and the young-at-heart can track Santa through our mobile apps and social media platforms:  

Facebook: https://www.facebook.com/noradsanta 

Twitter: https://twitter.com/NoradSanta 

YouTube: http://www.youtube.com/NORADTracksSanta  

Instagram: https://www.instagram.com/noradtrackssanta_official 

NORAD Tracks Santa Website: https://www.noradsanta.org 

NORAD Tracks Santa Newsroom: https://noradsantanews.com/newsroom

Several contributors such as OnStar and Amazon Alexa also provide convenient ways to keep tabs of Santa’s location. 

From 1558 until 1829, Roman Catholics in England were not permitted to practice their faith openly.  Someone during that era wrote this carol as a catechism song for young Catholics.

It has two levels of meaning: the surface meaning plus a hidden meaning known only to members of their church. Each element in the carol has a code word for a religious reality which the children could remember.

  • The partridge in a pear tree was Jesus Christ.
  • Two turtle doves were the Old and New Testaments.
  • Three French hens stood for faith, hope and love.
  • The four calling birds were the four gospels of Matthew, Mark, Luke & John.
  • The five golden rings recalled the Torah or Law, the first five books of the Old Testament.
  • The six geese a-laying stood for the six days of creation.
  • Seven swans a-swimming represented the sevenfold gifts of the Holy Spirit–Prophesy, Serving, Teaching, Exhortation, Contribution, Leadership, and Mercy.
  • The eight maids a-milking were the eight beatitudes.
  • Nine ladies dancing were the nine fruits of the Holy Spirit–Love, Joy, Peace, Patience, Kindness, Goodness, Faithfulness, Gentleness, and Self Control.
  • The ten lords a-leaping were the ten commandments.
  • The eleven pipers piping stood for the eleven faithful disciples.
  • The twelve drummers drumming symbolized the twelve points of belief in the Apostles’ Creed.

So that is your history lesson for today. Merry (Twelve Days of) Christmas Everyone – and, remember, the Twelve Days of Christmas are the 12 days starting December 25th and the Christmas Season runs until Epiphany, January 6.

BLOGMAS 2024 ~ day 25 ~ MEANING OF CHRISTMAS ~ BLOG 366.358B

Christmas is the most important holiday to me and not because Santa comes, though that is pretty important to the kiddos, but more importantly, it’s a caring spirit, a sharing feeling, an attitude that I try to practice all year long.  I truly feel good about giving – whether it’s the Angel trees I select gifts for or the smile from the Salvation Army bell ringer as you put your money in their red bucket and wish them Merry Christmas. 

For 10 years I chaired an Angel Tree Program for FISH and I loved doing it! I prepared for it earlier and earlier every year and I truly believe each year got better and better because of that preparation. The night before we distributed the gifts I would go shopping for the teenage girls and boys that always seemed to fall through the cracks in the donations. We were ALWAYS lacking in gifts for the teen girls no matter what we tried to boost things up for them. So, now when I choose the angels from the trees in the community I seek out the teenage girls specifically. And the past few years I have helped chair a committee and shop for foster kids in need.

Christmas means lots and lots of memories of family, some no longer with us, but ALWAYS in my heart when I hang an ornament that reminds me of that person or a recipe that they always prepared like my dad’s, Oatnut Sourdough Herb Dressing, crazy Aunt Louise’s Holiday Wreaths or Gram’s Christmas box full of goodies picked out just for each one of us or…

One of the things I try to practice each year is to make at least one homemade gift – nothing too extravagant, but just something that says “I MADE THIS with LOVE JUST FOR YOU“.

The years that we host the Christmas holidays we include a lot of family recipes. But, more importantly, Christmas is the spirit of Love and Giving and it must be felt and shared. Christmas is a gift from above and each year as I grow older I realize more and more that Christmas is about Love, Peace, Sharing, Caring and just being together.

I can only answer for myself, but I assume for those that are not religious, the meaning of Christmas is still a celebration, but one of celebrating friendships and family by gathering to eat together, share their time and share tokens of appreciation in the form of gifts with others.
May we ALL carry the spirit of Christmas in our hearts all throughout the year by remembering the REAL reason for the season.

HAPPY HOMEMAKER MONDAY week 51 of 2024 ~ BLOG 366.358

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

WEEKEND RECAP

GOOD MORNING dear friends! Here we are in the FINAL STRETCH of holiday preparation! Are you ready? I hope you are taking the holiday week by storm and crushing it, BUT also going slow enough to REALLY enjoy it!! One thing fell through the cracks for me this year, mainly because Thanksgiving was so late. I normally have my cards ready before Thanksgiving, but didn’t this year. I have been working on them amongst all my other commitments. So, if you normally get a card from me, they are almost ready, but this year they will be a between Christmas and New Years card 😀

I stay connected by doing BLOGMAS each day to get me started in the right spirit. That said, I often do multiple posts ahead of time and schedule them while we are watching football or a Christmas movies throughout the month of December. I think next year I’ll combine many posts together and go with an every few days approach.

Last week was a SUPER BUSY one for me! There was something BIG literally every day – dinners in with friends and neighbors, dinners out with girlfriends and going to see a play, A Christmas Story at the local community theatre, parties at some of our favorite places with some of our favorite people… 

I have FINALLY learned how to slow down a bit and enjoy it even more! I have a girlfriend who comes over every few months and I usually make a “SPECIAL” drink and dinner for us. She has finally convinced me to make it “simpler” and you know what? We had an even better time with bacon cheeseburger balls, super creamy mac and cheese and a simple green salad. I did splurge and make mini raspberry cheesecakes 😀

Have a VERY MERRY CHRISTMAS my friends. Enjoy your families and remember the reason for the season! And here’s a clue, it’s not perfection or commercialism.

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

We’re in the beginning stages of an atmospheric river back-up of storms here. According to a NY Times article, there is going to be one right after another for the next 10 days or so. So, wet weather attire will be worn at all times as we head into this first full week of winter!

TO DO LIST, APPOINTMENTS & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING ALL done until the unwrapping mess on Wednesday.
  • GROCERIES & ERRANDS NOT on your life am I going near a store this week.

DVR/TV TIME

WHAT’S ON THE DVR/TV
  • CHRISTMAS MOVIES of course and clean out the DVR for the end of the year!

READING TIME

I’m reading The Last One at the Wedding by Jason Rekulak for book club. I’m really hoping to have more time for reading soon.

FUNNIES

MENU PLANS

BREAKFAST is always (and probably always will be) a work in progress for me – it will generally be hot water and a fruit yogurt 😀
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
DINNER
 LEMON CHICKEN & RICE SOUP
 MARINATED FLANK STEAK, FRIED POTATOES and MUNCHIES
CHRISTMAS BREAKFAST CASSEROLE
BAKED HAM, PRIME RIB, GLAZED ROASTED CARROTS, LOADED MASHED POTATOES
 CORN/YOYO clean out refrigerator night or you’re on your own
 PEASANT STEW, BUTTERMILK BAKED BISCUITS
CORN/YOYO clean out refrigerator night or you’re on your own
 HAM TETRAZZINI, GREEN SALAD
DESSERT
 
 
RASPBERRY TRUFFLES, MOCHA BANANA RUM BALLS
 CRANBERRY CHEESECAKE

FAVORITE PHOTOS FROM THE CAMERA

Here are a few pictures from last week’s girl’s night for dinner and the play and the UGLY Sweater Christmas party at the Offyce.

INSPIRATIONS

LIFE TIP

RECIPES TO LOOK FOR THIS WEEK

  • ROAST CHICKEN with APRICOT HABANERO GLAZE
  • NEOPOLITAN CAKE

RECIPE LINKS FROM LAST WEEK

WEEKLY FEATURED PARTY LINKS

BLOGMAS 2024 ~ day 24 ~ MERRY vs. HAPPY CHRISTMAS ~ BLOG 366.357B

The phrase “Merry Christmas” is traditionally used in the United States while “Happy Christmas” is more prevalent in the United Kingdom, both the expressions have altered and developed with time. Ever wonder why?

Happy and merry are synonyms, but they actually have different very different connotations. Merry implies more of a verb type action while happy, leans more toward quiet contentment.

According to grammarist.com Merry Christmas and Happy Christmas are both greetings used during the last part of December, around Christmas time. The first word of each is only capitalized when used as a greeting. When one is speaking of a happy or merry Christmas, the adjectives are lowercase.

Merry Christmas began as a saying in the 1500s. It was recorded in a letter as a wish that God would send the recipient a “mery Christmas”. It was solidified as a capitalized greeting by Charles Dickens in his great work A Christmas Carol.

Queen Elizabeth II, for whatever reason, did not use Dickens’ phrase. Instead, she used the phrase Happy Christmas in her broadcasts to her subjects. After her use, the term gained popularity and is still the most common form in Great Britain and Ireland.

There is debate whether or not the greeting has religious meaning and whether a more generic Happy Holidays should be used instead to respect non-Christian views. Be aware of your audience when choosing the correct phrase.

Obviously there are many theories. Country Living.com has yet another view.

Ever wondered where the phrase “Merry Christmas” comes from? It’s a relative question since we live in a country where “Happy Easter” and “Happy Birthday” are the norm, making “merry” part of “Merry Christmas” pretty unique. No one is entirely certain where the “merry” originated, but there are several interesting theories.

Wait. Does anyone say “Happy Christmas”? Yes! For starters, it’s important to note that “Happy Christmas” hasn’t faded completely—it’s still widely used in England. This is believed to be because “happy” took on a higher class connotation than “merry,” which was associated with the rowdiness of the lower classes. The royal family adopted “Happy Christmas” as their preferred greeting, and others took note. (In fact, each year, Queen Elizabeth wished her citizens a “Happy Christmas,” rather than a merry one.)

A dated letter from bishop John Fisher to Henry VIII’s chief minister Thomas Cromwell revealed that “Merry Christmas” has been used since at least 1534. The English carol, “We Wish You a Merry Christmas,” which was introduced in the 1500s, also uses the popular phrase.

So when did “Happy Christmas” become “Merry Christmas” in the U.S.?

Historians believe it might boil down to a simple grammatical lesson. “Happy” is a word that describes an inner emotional condition, while “merry” is more of a behavior descriptor—something active and maybe even raucous.

As both words evolved and changed meanings over time, people slowly stopped using “merry” as its own individual word during the 18th and 19th centuries. It stuck around in common phrases like “the more, the merrier,” as well as in things like Christmas songs and stories, largely due to the influence of Charles Dickens. The Victorian Christmas went on to define many of today’s Christmas traditions.

It’s no wonder that now when we hear “Merry Christmas” we hear something sentimental. Even the word “merry” on its own now makes us think of December 25.