Today’s category is always an easy one for me. It’s also one that really doesn’t change much from year to year.UNTIL this year!This year I decided to make it my mission to find and tape the best Christmas movies from the 1940’s.
My list for this year’s search is:
3 Godfathers (1948) with John Wayne
The Bishop’s Wife (1947) with Cary Grant and Loretta Young
It’s A Wonderful Life (1946) with Jimmy Stewart
Christmas in Connecticut (1945) with Barbara Stanwyck (though she is NOT my favorite)
Meet Me In St. Louis (1944) with Judy Garland
Holiday Affair (1949) Robert Mitchum and Janet Leigh
Cover Up (1949)
Shop Around the Corner (1940) with Jimmy Stewart
Remember the Night (1940) with Fred MacMurray and Barbara Stanwyck
I’ll Be Seeing You (1944) with Ginger Rogers and Joseph Cotten
It Happened on 5th Avenue (1947) with Don Defore, Gale Storm and Alan Hale Jr. (the Skipper on Gilligan’s Island)
BTW Die Hard IS a Christmas movie!
I start taping Christmas movies on Hallmark as soon as they air so I can watch themALLyear long. I’m a sucker for a happy ending and let’s face it, Christmas movies have happy endings.
The Santa Clause with Tim Allen quickly became a favorite – who could resist visiting the North Pole every year?
Now Home Alone is just silly, as is Christmas Vacation with Chevy Chase but, they never fail to make me laugh! A new favorite is the Christmas Chronicles with Kurt Russell and Goldie Hawn.
I want this year especially to be relaxing and stress free. I’m not going to do a linky. Just comment on my post and let me know you’re playing along and I’ll be sure to visit and comment on your post. As a reminder here are this year’s prompts:
I’m like a little kid when it comes to Christmas. It is my very favorite holiday. LOL I WILL NOT apologize for wanting to decorate by Halloween every year. 😀 or that I do actually start before Halloween.
I usually have restraint and hold out until the day after Thanksgiving…, but again NOT this year – indoors anyway! Hubby started decorating the outside the day after Thanksgiving, but had been planning, weather permitting, he’ll finish today, but it has been so, so cold that he only gets about 2 hours of decent temperatures outside.
Our local (mom and pop – family run) Christmas tree farm opened bright and early Friday morning and we were there when they opened to get wreaths, warm snuggly coffee from the coffee trailer and help a girlfriend with her tree. You can cut your own tree, but they also have fresh cut trees. The Christmas tree farm in all its glory is up for sale. My girlfriend Dana says we should pool our resources and buy it! I’m seriously considering it. Dana loves her tree AND her coffee!
In previous years they sold out quickly and we missed out on live trees, though we always get our traditional wreath.
We are using our tried and trued artificial tree one last year which I put up just before Halloween. I topped the day off with a visit to the Family and Friends holiday open house. It’s a small boutique store and I arrived a few minutes early for my appointment time and was rewarded with having the store to myself to visit with Susie and Lynne, the sisters who own it – really cute little old ladies! 😀
Obviously, I start as soon as I can to decorate, but it takes a few days and I take the time to enjoy it instead of turning it into a chore. I will be going to the annual Christmas Fair at the fairgrounds on Friday. I believe I have done my part for shop local with mom and pops again this year.
I was hoping to have the outside decoration pictures for you today, but will update this post after hubby finishes later today. The fog has been horrible for the past 2 days and the pictures would be too weird anyway.
At first I thought these were going to be too savory of a dessert recipe, but hubby and the neighbors cleaned their plates and asked for more. The salty and sweet mixed together to make a tantalizing bite that leaves you craving more.They were a HUGE hit!
MAPLE BACON BARS 1/2 cup butter, softened to room temperature 3/4 cup packed dark brown sugar 2 LARGE eggs, room temperature 1 tablespoon WHOLE milk 1 teaspoon PURE vanilla extract 3/4 cup flour 3/4 cup quick cooking oats 1/2 teaspoon baking powder 1/4 teaspoon salt 6 strips bacon, diced and cooked crisp 1/3 cup small chopped walnuts
Preheat oven to 350°.
Cream butter and brown sugar together until smooth and fluffy.
Beat in eggs, milk and vanilla.
Combine the flour, oats, baking powder and salt.
Gradually add the dry mixture into the wet mixture.
Fold in the walnuts and bacon pieces.
Spread into a 9×9 greased baking dish.
Bake 25 minutes. Cool completely.
MAPLE GLAZE 1 cup powdered sugar 2 tablespoons PURE maple syrup 1 teaspoon PURE vanilla extract
In a small bowl whisk together the powdered sugar, maple syrup and vanilla until smooth.
Drizzle over bars and let set before cutting into squares.
Good Morning my friends. It’s cold here so grab a warm beverage and join me in getting this last week of November started. We are literally only 4 weeks until Christmas! Are you ready? Do you at least have a plan?
Be sure to join us for Happy Homemaker Monday and link up with our host, Sandra at Diary of a Stay at Home Mom
It’s been COLD BRRRRRR can you say layers and layers? It’s 26° right now, but we are supposed to get to 47° later today. I always laugh because that 47°, if we even reach it will only last 20 minutes. In reality as I dress for the day it will be 35-40 degrees for the majority of the day. Levis, UGGs and a mock turtleneck with a flannel will be today’s uniform and a favorite hoodie if I even go outside today. We’re supposed to be in this pattern of cold and clear until it begins raining again this weekend when we are supposed to get 5-10 degrees warmer.
BLOGMAS 2023 is in full swing and you can find the previous days here. Join in if you can and don’t forget to leave me a comment so I can know you’re playing along and I can know to visit you 😀 My organizational abilities are paying off and so far I’m up to date on BLOGMAS, but I’ve fallen a bit behind on BLOG 365, about 30 posts which I’m really trying to finish up, but I’ll reevaluate in a couple weeks since I’ll have so many days with duplicates from BLOGMAS. I bet I’ll end up over 365 LOL
I’m trying some maple brown sugar oatmeal with golden raisins this morning and a few sips of coffee.
THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
LAUNDRY & CLEANING I did ALL the laundry on Saturday, including the bedding and towels so I could change out to the electric mattress pad for the winter and even folded it and put it away, but you know how laundry is – the minute you put the last piece away, you realize someone has dirtied a towel or thrown a pair of socks in the hamper. LOL 😀 I’ll call it a win!
GROCERIES & ERRANDS I will be taking my friend who had the ankle replacement to the doctor on Thursday and if all goes well we’ll be having a celebratory lunch! I’ll be going to the Christmas Fair on Friday so will do ALL the shopping while I’m in town that day.
PAPERWORK, PHONE CALLS, PROJECTS & TRAVELS Lots of paperwork, but no travels. I have a few Christmas gift projects that I WILL BE getting done this week!
RECIPE RESEARCH & MENU PLANNING I planned the menus through December and several to evaluate for January.
WHAT’S ON THE DVR/TV
At night we’re re-watching CHEERS to fall asleep by, but in the evenings we’re watching cooking shows and Hallmark Christmas movies mostly. There are a few odd shows that have been taping, but I guess the “new” season will be in full swing in January?
I’m still reading Jana DeLeon’s Undertow, book #3 of her Tempest Island series – just too busy and tired to get to much more!
MONDAY 11/27
TUESDAY 11/28
WEDNESDAY 11/29
THURSDAY 11/30
FRIDAY 12/1
SATURDAY 12/2
SUNDAY 12/3
DINNER
TEXAS RANCH CHICKEN CASSEROLE
HAWAIIAN LEMON CHICKEN & RICE PILAF
GREEN POTATO SOUP & RANCH CRACKERS
OUT for LAMPLIGHTER THANKFUL THURSDAY TURKEY DINNER
CHEDDAR CRUST CHICKEN POT PIE
POTATO CHOWDER & PARMESAN RANCH ROLLS
SPLIT PEA SOUP with BUTTERMILK BISCUIT DUMPLINGS
DESSERT
ORANGE ROLLS
MAGIC COOKIE BARS
We had to drive out a bit further into the country to pick up a couple Christmas presents on Saturday (the only shop small I did as I’m making the majority of gifts this year) and it was super cold (our high that day was 37 degrees for about an hour!), but it was absolutely beautiful. I was actually able to get a couple pictures of some favorite old barns.
And my Amaryllis is about to make a December appearance. The paper whites are next 😀
This is one of those categories that should be easy, but it’s a bit complicated for us. We USUALLY had a REAL tree. Until we didn’t. 😀
Several years back hubby’s National Guard unit was put on alert one September and by Thanksgiving they were shipping out to IRAQ. They left sunny southern California and headed to Washington to be integrated into the Army, which for hubby was easy because he had already served in the Army and then joined the National Guard so it was like going home for him.
I was lucky because in the end he was named the Rear Detachment Commander and sent home to man the Armory and guys that remained behind for one reason or another.
But, I digress. While he was gone I needed to put up the tree and just couldn’t talk myself into doing a real tree by myself so I purchased a really nice artificial one. I put it up and decorated it that year and the next while he was still deployed. The following year we went back to a real tree. The year after that we moved to the north woods and REALLY enjoyed live trees again for a couple years.
During that time the artificial tree stayed boxed up. When we were in Texas after that live trees were exorbitantly priced so we used the artificial tree again for a couple years. When we came back to the Pacific North West we went back to live trees until the year of the COVID pandemic and the local tree farm closed early leaving us live treeLESS so we pulled out the artificial tree once again.
LOL this is my long winded way of asking you if you can tell the difference between a few of the trees from the past few years? Which ones are real and which ones are artificial? 😀
Live or artificial doesn’t matter to us anymore – being decorated with all the sentimental ornaments is what makes either tree special. A LIVE tree smells good, but honestly a nice artificial tree is easier and a whole lot less mess in the long run. We do buy a LIVE spray for inside and wreaths for outside! Sadly our local tree farm is up for sale. While whoever buys it will probably keep it the same, there’s no gaurantee it will remain the same. 🙁
We all know the song, but do we know the REAL meaning behind the words? I’d bet most don’t.
From 1558 until 1829, Roman Catholics in England were not permitted to practice their faith openly. Someone during that era wrote this carol as a catechism song for young Catholics.
It has two levels of meaning: the surface meaning plus a hidden meaning known only to members of their church. Each element in the carol has a code word for a religious reality which the children could remember.
The partridge in a pear tree was Jesus Christ.
Two turtle doves were the Old and New Testaments.
Three French hens stood for faith, hope and love.
The four calling birds were the four gospels of Matthew, Mark, Luke & John.
The five golden rings recalled the Torah or Law, the first five books of the Old Testament.
The six geese a-laying stood for the six days of creation.
Seven swans a-swimming represented the sevenfold gifts of the Holy Spirit–Prophesy, Serving, Teaching, Exhortation, Contribution, Leadership, and Mercy.
The eight maids a-milking were the eight beatitudes.
Nine ladies dancing were the nine fruits of the Holy Spirit–Love, Joy, Peace, Patience, Kindness, Goodness, Faithfulness, Gentleness, and Self Control.
The ten lords a-leaping were the ten commandments.
The eleven pipers piping stood for the eleven faithful disciples.
The twelve drummers drumming symbolized the twelve points of belief in the Apostles’ Creed.
So that is your history lesson for today. Merry (Twelve Days of) Christmas Everyone – and, remember, the Twelve Days of Christmas are the 12 days starting December 25th and the Christmas Season runs until Epiphany, January 6.
Christmas is the most important holiday to me and not because Santa comes, though that is pretty important to the kiddos, but more importantly, it’s a caring spirit, a sharing feeling, an attitude that I try to practice all year long. I truly feel good about giving – whether it’s the Angel trees I select gifts for or the smile from the Salvation Army bell ringer as you put your money in their red bucket and wish them Merry Christmas.
For 10 years I chaired an Angel Tree Program for FISH and I loved doing it! I prepared for it earlier and earlier every year and I truly believe each year got better and better because of that preparation. The night before we distributed the gifts I would go shopping for the teenage girls and boys that always seemed to fall through the cracks in the donations. We were ALWAYS lacking in gifts for the teen girls no matter what we tried to boost things up for them. So, now when I choose the angels from the trees in the community I seek out the teenage girls specifically.
Christmas means lots and lots of memories of family, some no longer with us, but ALWAYS in my heart when I hang an ornament that reminds me of that person or a recipe that they always prepared like my dad’s, Oatnut Sourdough Herb Dressing, crazy Aunt Louise’s Holiday Wreaths or Gram’s Christmas box full of goodies picked out just for each one of us or…
One of the things I try to practice is to make at least one homemade gift each year – nothing extravagant, but just something that says “I MADE THIS with LOVE JUST FOR YOU“.
The years that we host the Christmas holidays we include a lot of family recipes. But, more importantly, Christmas is the spirit of Love and Giving and it must be felt and shared. Christmas is a gift from above and each year as I grow older I realize more and more that Christmas is about Love, Peace, Sharing, Caring and just being together.
I can only answer for myself, but I assume for those that are not religious, the meaning of Christmas is still a celebration, but one of celebrating friendships and family by gathering to eat together, share their time and share tokens of appreciation in the form of gifts with others. May we ALL carry the spirit of Christmas in our hearts all throughout the year by remembering the REAL reason for the season.
Here we go. Another year has passed and the holidays are upon us again! DAY 1 of BLOGMAS 2023 has me asking you what your holiday decorating schedule is.
I have to admit I’m one of those people who can’t wait to decorate and leave it up for longer than most. We passed our neighbor last Tuesday and he was out putting up his Christmas lights and candy canes right next to his blow up Turkey for Thanksgiving. I had to laugh because while my house IS already decorated inside I made hubby promise to wait until today to begin decorating outside 😀 In our neighbor’s defense he was quite ill last year and never got to decorate at all so he gets a pass on the early decorating and he promised to wait until tonight to turn the lights on!
We’ll be at our favorite local Christmas tree farm when they open this morning at 9AM to pick out 2 wreaths for the front porch.
Are you a traditional or trendy decorator? I’m a traditional, sentimental decorator. I still have ornaments from when I was a kid and some of my grandparent’s things. We tend to have the same decorations year in and year out, but they may be in different places each year because I add a piece here or there and some even get donated or die by attrition.
Are you white lights or multi-colored? This category depends for me. Definitely multi-colored on the tree, but I have white on my sleigh and around the Santa Hot Air Balloon as a landing zone.
When do you decorate inside? PLEASE don’t laugh, but since COVID my tree has gone up at Halloween 😀 and stays up through AT LEAST King’s Day.
Outside? We wait until after Thanksgiving 😀
To Blow or NOT Blow? We’re yes on this category MOST of the time. Years with early snows or stormier than normal windy days we stray away from them.
For us, traditional pumpkin pie has become kind of boring and don’t even try and serve one of those from a big box store, they’re so boring and cardboard like. When I found this recipe I just knew this would become our new favorite! I embellished it a bit with changing up the rum to an apple rum we love. I’m also increasing the amount of raisins next time.
RUM RAISIN PUMPKIN PIE
1/2-1 cup golden raisins**(see notes)
1/4 cup apple rum
1/4 cup boiling water
2 LARGE eggs
3/4 cup packed brown sugar
1 tablespoon AP flour
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon QUALITY cinnamon
1/4 teaspoon FRESH ground nutmeg
1/4 teaspoon ground cloves
15 ounce can pumpkin
8 ounces evaporated milk**(see notes)
Crust for a single crust pie – your choice, homemade or store bought
Preheat oven to 400°.
Roll dough into a 1/8 inch thick circle and transfer to a 9 inch pie plate. Trim crust to 1/2 inch beyond the plate rim and flute edge. Place raisins in a small bowl and cover with the rum and boiling water. Let them sit 5 minutes. **(see notes)
In a large mixing bowl combine the eggs, brown sugar, flour, salt and spices.
Stir in the pumpkin and raisin mixture.
Gradually blend in milk.
Pour into crust.
Bake 35-40 minutes until knife inserted in center comes out clean. **(see notes)
Cool on wire rack.
Refrigerate any leftovers if there are some.
NOTE:
I like to use golden raisins which are naturally plumper and juicier than regular raisins. When I use golden raisins I use all rum and let them sit for 10-15 minutes.
Use the rest of your evaporated milk in your Thanksgiving mashed potatoes.
Cover edges with foil last 15-20 minutes if edges are browning too quickly.