Category: MEMES & LINK PARTIES
BUFFALO CHICKEN SLOPPY JOES ~ BLOG 366.247
BUFFALO CHICKEN SLOPPY JOES SANDWICHES
1 tablespoon avocado oil
1 1/2 -2 pounds ground chicken
3/4 cup Frank’s original Buffalo wing sauce
3/4 cup homemade Jalapeno ranch dressing
1 carrot FINELY diced
2 celery stalks FINELY diced
1 SMALL Vidalia onion FINELY diced
1/4 – 1/2 cup brown sugar
- Heat oil in a large skillet.
- Add chicken and brown until crumbly.
- Add onions, celery, carrots and cook 3-5 minutes more.
- Whisk together the wing sauce, brown sugar and Jalapeno ranch until smooth.
- Add to chicken mixture, stirring and cooking10-15 until heated through.
- Adjust seasoning, adding more brown sugar as needed to adjust heat level.
NOTE:
- If sauce is too thin, spoon out a bit of sauce and whisk with cornstarch to thicken. Stir mixture back into sauce and cook to desired consistency.
- Bleu cheese dressing is a good substitute for the ranch.
HAPPY HOMEMAKER MONDAY with MENU PLANS & RECIPE LINKS week 35 of 2024 ~ BLOG 366.246
Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom
WEEKEND RECAP
It’s official. We’re in the “BER months and I couldn’t be happier! I think they are my favorite months of the year along with January, February and March 😀 😂 🤣 In other words I’m just not fond of June through August.
It was a fairly quiet weekend, especially for a holiday one. I went to the farmer’s market and grocery shopping on Saturday morning and then made some Bolegnese sauce with veggies and tomatoes from the garden and even got some laundry done also. Saturday night we watched a couple movies. I’ve also been house sitting and feeding our neighbor’s cat as well as watering their plants so that took a bit of time in the evening.
Sunday was much of the same except that the weather was so much nicer!!!!! Saturday had been quite warm with a nice breeze in the evening, but Sunday was beautiful from start to finish!
Now let’s get this new week started! We have friends coming for BBQ ribs, coleslaw and watermelon later and I need to get the homemade sauce started. 😀
THOUGHT FOR THE DAY
THE WEATHER OUTSIDE
This week should be a carbon copy of last week with highs in the 80’s and low’s in the 50’s – pretty dang perfect in my book!
TO DO LIST, APPOINTMENTS & PROJECTS
THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
|
|
DVR/TV TIME
WHAT’S ON THE DVR/TV
|
|
READING TIME
I’m reading Gill Paul’s The Collector’s Daughter, but keep falling asleep too fast. I’m anxious to read more of this book read because I’m enjoying it so much.
FUNNIES
MENU PLANS
BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
MONDAY 9/2
|
9/3 TUESDAY
|
9/4 WEDNESDAY
|
9/5 THURSDAY
|
 FRIDAY 9/6
|
9/7 SATURDAY
|
9/8 SUNDAY
|
|
DINNER
|
ALOHA RIBS, COLESLAW, WATERMELON
|
 PORK CAKE, GREEN BEANS and SALAD
|
HAM BALLS & BAKED BEANS
|
 BLACK BEAN SALSA CHICKEN and SALAD
|
 ORANGE CHICKEN, RICE & SALAD
|
BUTTERMILK RANCH PORK CHOPS & POTATOES
|
CORN/YOYO clean out the refrigerator night or you’re on your own |
DESSERT
|
Â
|
Â
|
Â
|
FAVORITE PHOTOS FROM THE CAMERA
I’ve been house sitting and feeding my neighbor’s cat as well as watering their plants. The back deck has been really pleasant of an evening and I caught this guy fluttering around the bird feeder in the sunset.
INSPIRATIONS
LIFE TIP
HOMEMAKING / COOKING TIP
RECIPE LINKS FROM LAST WEEK
- SALISBURY STEAK with TOMATO ONION GRAVY
- OVEN ROASTED CORN on the COB
- SWISS POTATO BAKE
WEEKLY FEATURED PARTY LINKS
MUSTARD MAYBE, Q-TIPS NEVER, TECHNOLOGY BITES ME IN THE BUTT, SERVICE DOGS & ENTITLEMENT ATTITUDE ~ BLOG 355.245B
I originally began this meme back in 2008 and this particular post was 12 years ago on this day in 2012. It came up in my Facebook memories this morning and as I read through it, I realized just how true it STILL is today on all levels (for me especially now that it’s been 5 MORE surgeries since then) so I decided to update the post and rerun it for fun!
Then, there’s the woman with 3 chihuahuas in a zippered stroller who claims they are service dogs and allowed into the grocery store. She was neither blind, deaf or disabled. The dogs by her own account are just so “cute” and couldn’t be left in the hot car while she grocery shopped. HELLO? Why not just leave them home?
Then there was the clerk at Best Buy who did his best to make me look like a fool and called me a liar when I asked for a specific part when my car alarm remote took a dump. He continually argued that what I was trying to explain to him had never been available and that I didn’t know what I was talking about. No wonder Best Buy is in so much financial trouble. He said the only way to fix it was put in a new alarm and that it wasn’t possible to get a new remote for an existing alarm – what an idiot. I did speak with the general manager, but then took my business to the mom and pop business further down the street.
Last month I bought Q-tips at Target, house brand that were on sale for an incredible price. Now I know why. Very little cotton on the ends and the sticks break easily. Items like this really are better brand name while mustard according to hubby is fine house brand.
And once again what’s up with checkers at Walmart who would ONLY speak Spanish? HELLO? We are in America, I’m paying with American money and expect to be spoken to in English. And don’t even get me started on “entitlement attitude” of teenagers in particular, but others too.
Now that rant aside, I am beginning to feel like a real human being again. 2 major surgeries and treatments (ovarian cancer and stomach reconstruction) in less than a year and a half has taken a serious toll on my energy and strength. This last surgery in particular has messed with my favorite foods. So, I’m really happy to be able to cook again even if hubby is the only one who gets the spicy flavorful parts. I promise to get back to serious blogging soon!
SILENT SUNDAY ~ BLOG 366.245
SATURDAY COFFEE ~ BLOG 366.244
OVEN BAKED CORN on the COB ~ BLOG 366.243
Tyler Florence has said more than once that you will never go back to boiling once you try oven roasted corn on the cob, but I had never gotten around to trying it until now! Boy am I sorry I waited so long to try it! The corn steams and bakes in its own husk leaving only tender flavor packed bites. The silks will peel right off with the husk. You can use the husk as a handle for backyard BBQs or cut it off for a civilized indoor dinner 😀
OVEN BAKED CORN on the COB
4-6 ears corn on the cob in their husks
- Preheat oven to 350°.
- Gently pull back husks and rinse ears.
- Lightly rub butter all over corn,
- Sprinkle with FRESH ground sea salt and black pepper, to taste.
- Fold husk back into place.
- Place corn cobs on large baking sheet on the middle rack of the oven.
- Bake 30-45 minutes based on cob size.
- Remove corn cobs.
- Pull back husks and enjoy!
SALISBURY STEAK with TOMATO ONION GRAVY ~ BLOG 366.242
SALISBURY STEAK with TOMATO ONION GRAVY
1 LARGE egg, lightly beaten
10 1/2 ounce can undiluted tomato soup
1/2 cup FINELY ground bread crumbs
FRESH ground sea salt and black pepper
1 LARGE shallot, diced
1 1/2 pounds QUALITY ground beef
1 tablespoon butter
1 tablespoon WONDRA
1/4 cup (jalapeno) ketchup – see note
1/4 cup beef broth
1 teaspoon Lea & Perrins Worcestershire sauce
1/2 teaspoon mustard – optional
Hot buttered noodles or mashed potatoes
- In a large bowl stir together the egg, bread crumbs and 1/3 cup of the soup.
- Season well with FRESH ground sea salt and black pepper.
- Add ground beef and mix gently.
- Form 6 round or oval patties.
- In a large skillet melt butter over medium heat.
- Add beef patties searing 3-4 minutes on each side. Remove and set aside.
- Add shallots, sauteing 1-2 minutes.
- Whisk together the water and WONDRA.
- Add to skillet with the ketchup, Worcestershire sauce, remaining soup and mustard if using. Stir regularly bring to a SLOW boil.
- Reduce heat, add beef patties to pan, turning to coat.
- Cover and simmer 10 minutes until cooked through and gravy is desired consistency.
- Serve over buttered noodles or mashed potatoes.
NOTE: We like the jalapeno ketchup for the extra kick, but plain works great too!
WORDLESS WEDNESDAY ~ BLOG 366.241
SWISS POTATO BAKE ~ BLOG 366.240
I was able to get ALL my errands done quickly and completely yesterday so had time to whip up this favorite side with dinner last night.
SWISS POTATO BAKE
5 LARGE russet potatoes, peeled and shredded
4 ounces Gruyere or Baby Swiss cheese, shredded
1 LARGE bunch green onions, minced
2 garlic cloves, minced
3 eggs, lightly beaten
16 ounces Mexican sour cream**
1/3 cup butter, melted
FRESH ground sea salt and black pepper
1/2 cup sliced almonds
- Preheat oven to 350°.
- Grease baking dish and set aside.
- In a large bowl toss together the shredded potatoes, green onions, garlic and shredded cheese.
- Whisk together the eggs, sour cream and melted butter.
- Season egg mixture with FRESH ground sea salt and black pepper.
- Pour egg mixture over potato mixture and toss to coat evenly.
- Spread mixture into prepared baking dish.
- Sprinkle almonds evenly over potatoes.
- Bake uncovered for 1 hour until cooked through and turning golden.
**NOTE: Darigold makes a Mexican sour cream that has a nice kick to it. Plain works well too if you can’t find it.
HAPPY HOMEMAKER MONDAY, MENUS, RECIPE LINKS week 34 of 2024 ~ BLOG 366.239
Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom
WEEKEND RECAP
The weekend weather was ABSOLUTELY beautiful. A girlfriend and I went to a local Vintage Street fair that is held annually. Fortunately the weekend rain fell Friday night before the event and while it was cool enough for flannel shirts in the morning, it was perfect the rest of the day. We had yummy local made sourdough lemon poppy seed treats and lavender ice tea and found some wonderful vintage finds for upcoming Christmas projects and gifts. Sunday was just a lazy day and that was okay by me!! I had so much to catch up on!!
THOUGHT FOR THE DAY
THE WEATHER OUTSIDE
We are supposed to heat back up a little bit this week, but fortunately the nighttime lows are going to be perfect so once again, that is just fine by me! Highs in the low 80’s for the most part and lows in the low 50’s 😀
ON MY MIND
My surgery follow up is on Wednesday and I should be released to “normal” activity though my choices for normal will be different by MY choosing. I do have a meeting tonight and expect a bit of blow back from some of my decisions to NOT be involved in some things moving forward. I will continue to do fundraiser dinners on Fridays once a month or so, but am dialing it back A LOT on other levels.
TO DO LIST, APPOINTMENTS & PROJECTS
THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
|
|
DVR/TV TIME
WHAT’S ON THE DVR/TV
|
|
READING TIME
FUNNIES
MENU PLANS
BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
8/26 MONDAY
|
8/27 TUESDAY
|
8/28 WEDNESDAY
|
8/29 THURSDAY
|
8/30 FRIDAY
|
8/31 SATURDAY
|
9/1 SUNDAY
|
|
DINNER
|
 BEEF TIPS & BROCCOLI
|
 PORK CHOPS & SCALLOPED POTATOES
|
CORN/YOYO clean out refrigerator night or you’re on your own
|
CORN/YOYO clean out refrigerator night or you’re on your own
|
 MEATLOAF, SAUER MASHED POTATOES, TOMALITOS
|
 PORK MEDALLIONS with ONION GRAVY and ROAST POTATOES
|
LEMON CHICKEN AND GLAZED CARROTS |
DESSERT
|
Â
|
Â
|
WHITE CHOCOLATE CRANBERRY MACAROONS
|
FAVORITE PHOTOS FROM THE CAMERA
I didn’t take many pictures last week, but here are a few from the street fair we went to. I adore the repurposed horse trailers. The lavender ice tea is the daughter (hence the Farmer’s Daughter name) of one of my favorite local community minded farms, LEHNE farms, that has a wonderful fruit and veggie stand and bakery at a local nursery!
INSPIRATIONS
LIFE TIP
HOMEMAKING / COOKING TIP
RECIPE LINKS FROM LAST WEEK
- HAWAIIAN CHICKEN SALAD
- LEMON BLUEBERRY SCONES
- CREAMY SNAP PEA & CHICKEN PASTA with CREAMY GARLIC BASIL SAUCE
WEEKLY FEATURED PARTY LINKS
- CHERRY BALSAMIC PORK CHOPS & PINEAPPLE COMPOTE
- STUFFED BANANA PEPPERS
- LEMON BRAISED CHICKEN with POTATOES & ONIONS