Category: MISC

A to Z CHALLENGE – F

F IS FOR: FRIENDLY

Friendly means acting in a non-threatening manner – showing kindness to someone, showing or expressing liking, goodwill, or trust a friendly smile.
BY BEING FRIENDLY IT TAKES LESS EFFORT TO BE DETERMINED TO BE CONSISTENT
  • BECAUSE YOU CAN,
  • BECAUSE YOU SHOULD ,
  • BECAUSE YOU NEED TO,
  • ALWAYS SMILE,
  • ALWAYS BE KIND,
  • ALWAYS BE THE BEST YOU CAN BE.

BAKED OMELETE ROLL

Baked Omelet Roll adapted from Food Family Finds

Serves: 6 – 8

8 large eggs
3/4 cup milk
1 tablespoon Frank’s hot sauce
1/4 cup all purpose flour
1 cup chopped ham, thin sliced
1/2 cup mushrooms, sliced thin
1/4 cup green onion (tops too), sliced thin
1/4 cup diced red pepper
1-1/2 cups shredded sharp cheddar cheese
salt and pepper to taste

  • Preheat oven to 350 degrees.
  • Spray an 11 x 17 jelly roll pan with non-stick cooking spray, line with parchment paper and enough hanging over all of the edges to grasp, then spray the top with more cooking spray.
  • In a large bowl, whisk together the eggs, milk, hot sauce, flour, ham, onions, peppers, mushrooms, salt and pepper.
  • Pour the mixture into the pan an spread evenly.
  • Bake for 14 minutes, just until the egg is no longer shiny.
  • Top with shredded cheese and baking for an additional 2 minutes.
  • Remove from the oven and immediately begin to roll the egg mixture. Start with one narrow end, grasping the parchment and roll forward.
  • Continue to roll, using the parchment to avoid burning your fingers until you create a log.
  • Cut into 2 inch sections and serve.

A to Z CHALLENGE – E

E IS FOR: THE EFFORT IT REQUIRES TO BE:

DETERMINED TO BE
CONSISTENT TO
  • ALWAYS SMILE
  • ALWAYS BE KIND
  • ALWAYS BE THE BEST YOU CAN BE.
  • BECAUSE YOU CAN
  • BECAUSE YOU SHOULD 
  • BECAUSE YOU NEED TO

PARSLEY, SAGE, ROSEMARY & THYME CHICKEN

OUR KraZy kitchen is going on hiatus.  All your favorite recipes will still be here for reference.  Thank you for your readership and following.

Be sure to stop by 3 Sides of Crazy and check out all my other recipes.

PARSLEY, SAGE, ROSEMARY & THYME CHICKEN
6-7 pound chicken
1/2 cup white wine
1/2 cup chicken broth
2 cups baby carrots
1/4 cup butter, softened
1/4 cup chopped fresh parsley leaves
1 tablespoon chopped fresh sage leaves
2 teaspoons chopped fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
1 small onion, cut into eighths
4 cloves garlic, minced

  • Preheat oven to 325˚.
  • Generously grease baking dish.
  • Scatter onions, carrots and garlic along the bottom.
  • In a small food processor pulse 3/4 of all the leaves together until well blended.
  • Add butter until well blended.
  • Working from the large cavity end of the bird, use your fingers to loosen the skin form the meat.
  • Using a rubber spatula, place 2/3 of the butter mixture under the skin on both sides of the breast bone.
  • Spread the remaining butter over the outside of the bird.
  • Generously sprinkle the entire bird with salt and pepper.
  • Sprinkle with remaining herbs.
  • Roast 1 1/2 hours or until desired temperature.
  • Remove from pan and let rest 15-20 minutes.
  • Strain vegetables and make gravy with drippings if desired.
  • Carve and serve.

FAREWELL FROM GIGI

Due to illness my hosting here was short lived, i did enjoy sharing my caribbean cuisine with you on Try a new recipe Tuesday’s. I thank you all for the warm welcome.

I really do enjoy the smorgasbord of recipes that is OKK and I will continue to refer back to site and try out many of the recipes i have bookmarked.

Thank you for creating this wonderful gathering place, for inviting me to join your community and for the warm welcome and concern.

Do join me in my adventures in and out of the kitchen and around my island paradise. Hope to see you all soon.

Bon Appetit
Gisele
http://adventuresingigi.blogspot.com/

BAKED OMELET ROLL

Baked Omelet Roll adapted from Food Family Finds

Serves: 6 – 8

8 large eggs
3/4 cup milk
1 tablespoon Frank’s hot sauce
1/4 cup all purpose flour
1 cup chopped ham, thin sliced
1/2 cup mushrooms, sliced thin
1/4 cup green onion (tops too), sliced thin
1/4 cup diced red pepper
1-1/2 cups shredded sharp cheddar cheese
salt and pepper to taste

  • Preheat oven to 350 degrees.
  • Spray an 11 x 17 jelly roll pan with non-stick cooking spray, line with parchment paper and enough hanging over all of the edges to grasp, then spray the top with more cooking spray.
  • In a large bowl, whisk together the eggs, milk, hot sauce, flour, ham, onions, peppers, mushrooms, salt and pepper.
  • Pour the mixture into the pan an spread evenly.
  • Bake for 14 minutes, just until the egg is no longer shiny.
  • Top with shredded cheese and baking for an additional 2 minutes.
  • Remove from the oven and immediately begin to roll the egg mixture. Start with one narrow end, grasping the parchment and roll forward.
  • Continue to roll, using the parchment to avoid burning your fingers until you create a log.
  • Cut into 2 inch sections and serve.