Parents Glossary of KIDS kitchen terms

http://www.thursday-13.com/
Thank you Janet and Megan for resurrecting it!

  1. APPETIZING ~ anything advertised on TV
  2. BOIL ~ the point a parent reaches upon hearing the automatic “yuk” before a food is even tasted.
  3. CASSEROLE ~ combination of favorite foods that go uneaten because they are mixed together.
  4. COOKIE (LAST ONE) ~ item that must be eaten in front of a sibling.
  5. CRUST ~ part of a sandwich saved for the starving children of: China, India, Africa or Europe (check one).
  6. DESSERTS ~ the reason for eating the meal.
  7. EVAPORATE ~ Magic Trick performed by children when it comes time to clear the table or wash dishes.
  8. FAT ~ Microscopic substance detected visually by children on pieces of meat the do not wish to eat.
  9. FLOOR ~ Place for all food not found in lap or on chair.
  10. FORK ~ Eating utensil made obsolete by the discovery of fingers.
  11. FRIED FOODS ~ Gourmet cooking.
  12. FROZEN ~ Condition of children’s jaws when spinach is served.
  13. FRUIT ~ A natural sweet not to be confused with dessert.

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Menu Planning


Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

DATE BREAKFAST LUNCH DINNER
MONDAY

5/4

CEREAL SANDWICHES Recipe Experiment Night

TUESDAY 5/5

TOAST LEFTOVERS Chicken Marsala
WEDNESDAY 5/6 YOGURT SOUP Chicken Paprika in Cream Sauce
THURSDAY 5/7 FRUIT POTLUCK Monte’ Cristos
FRIDAY 5/8

OATMEAL C.O.R.N.

Chicken Carbonara

SATURDAY 5/9 Depression Eggs leftovers Chicken Cordon Blue
SUNDAY 5/10
Farmer’s Breakfast OUT Fried Chicken
Parmesan Potatoes
Carrots and Apricots

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QUILT OF HOLES

I originally saw this poem over at Heather’s and then also recieved this as an email and knew I just had to pass it along too.

As I faced my Maker at the last judgment, I knelt before the Lord along with all the other souls.

Before each of us laid our lives like the squares of a quilt in
many piles; an angel sat before each of us sewing our quilt squares together into a tapestry that is our life.

But as my angel took each piece of cloth off the pile, I noticed how ragged and empty each of my squares was. They were filled with giant holes. Each square was labeled with a part of my life that had been difficult, the challenges and temptations I was faced with in everyday life. I saw hardships that I endured, which were the largest holes of all.

I glanced around me. Nobody else had such squares. Other than a tiny hole here and there, the other tapestries were filled with rich color and the bright hues of worldly fortune. I gazed upon my own life and was disheartened.

My angel was sewing the ragged pieces of cloth together, threadbare and empty, like binding air.

Finally the time came when each life was to be displayed, held up to the light, the scrutiny of truth. The others rose; each in turn, holding up their tapestries. So filled their lives had been. My angel looked upon me, and nodded for me to rise.

My gaze dropped to the ground in shame. I hadn’t had all the earthly fortunes. I had love in my life, and laughter. But there had also been trials of illness, and wealth, and false accusations that took from me my world, as I knew it. I had to start over many times. I often struggled with the temptation to quit, only to somehow muster the strength to pick up and begin again. I spent many nights on my knees in prayer, asking for help and guidance in my life. I had often been held up to ridicule, which I endured painfully, each time offering it up to the Father in hopes that I would not melt within my skin beneath the judgmental gaze of those who unfairly judged me.

And now, I had to face the truth. My life was what it was, and I had to accept it for what it was.

I rose and slowly lifted the combined squares of my life to the light.

An awe-filled gasp filled the air. I gazed around at the others who stared at me with wide eyes.

Then, I looked upon the tapestry before me. Light flooded the many holes, creating an image, the face of Christ. Then our Lord stood before me, with warmth and love in His eyes. He said,’Every time you gave over your life to Me, it became My life, My hardships, and My struggles.

Each point of light in your life is when you stepped aside and let Me shine through, until there was more of Me than there was of you.’

May all our quilts be threadbare and worn, allowing Christ to shine through!

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GOLDEN CAKE with CHOCOLATE FUDGE FROSTING

In an effort to clean out my magazines and cookbooklets, I’ve decided to join Magazine Mondays hosted by Cream Puffs in Venice. What I really like is that she isn’t strict about when you post so I can publish these yummy results as I find them.

GOLDEN CAKE with CHOCOLATE FUDGE FROSTING
8 large egg yolks
1 cup sugar
1/2 cup boiling water
1 teaspoon orange extract
1 1/4 cups cake flour
1 1/2 teaspoons baking powder

  • Preheat oven to 325 degrees.
  • Lightly beat the egg yolks.
  • Add sugar gradually and then the boiling water gradually while continuously beating.
  • Add orange extract.
  • Sift flour and baking powder together 3 times.
  • Gradually beat into egg mixture.
  • Bake in an un-greased angel food or Bundt pan for 45 minutes.
  • Turn upside down and cool for an hour.

CHOCOLATE FUDGE FROSTING

1 tablespoon butter, melted
2 ounces, unsweetened chocolate, melted
1 teaspoon vanilla
2 cups powdered sugar
4-6 tablespoons milk

  • Scald milk.
  • Add milk slowly to sugar until thick enough to hold its shape.
  • Add melted chocolate, vanilla and butter. Beat until smooth.
  • Let stand 10 minutes before frosting the cooled cake.

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Peanut Butter Burgers

This really tastes better than it sounds. The peanut butter gives the burger a real nutty taste, and makes it a very juicy burger.

1-1/2 pound lean hamburger or ground sirloin
1/4 cup creamy peanut butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic
2 Tablespoons butter, softened

  • Mix all ingredients together until well blended.
  • Shape into patties.
  • Refrigerate patties for at least two hours. Chilling the patties helps hold their shape.
  • Grill on the BBQ.

This recipe is very flexible. Almost any spice or seasoning works well with it. DO NOT add bread crumbs, the peanut butter and the chilling will hold them together just fine.

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Pineapple Fudge, Hot Broccoli Dip & Baked Potato Cheese Sauce


Favorite Ingredient Friday is hosted by Overwhelmed with Joy
Vintage Recipe Thursday is hosted by Joy of desserts

Trista over at Southern Fried Mama hosts Tasty Thursday
PINEAPPLE FUDGE
1 cup evaporated milk
3 cups sugar
2 tablespoons butter
1 cup crushed pineapple, drained well
2 teaspoons lemon juice

  • Combine the milk, sugar and butter. Bring to a boil.
  • Add pineapple and cook to 236 degrees (about 25 minutes), stirring constantly to prevent burning.
  • Cool.
  • Add lemon juice and beat until crystallization begins.
  • Pour into a greased pan and mark into squares.

HOT BROCCOLI DIP
2 medium stalks of broccoli, finely chopped
1 small Vidalia onion, chopped
1 8 ounce package of cream cheese, softened
1 can cream of mushroom soup
1/2 teaspoon Worcestershire sauce
1/4 teaspoon tobasco sauce
1/4 teaspoon garlic powder
1 tablespoon water

  • In a microwave safe bowl mix the broccoli, onion and water together. Microwave for 5 minutes or until tender.
  • Blend together remaining ingredients until smooth.
  • Add to broccoli mixture.
  • Serve warm with crackers.

BAKED POTATO CHEESE SAUCE
1/2 cup sour cream
1/4 cup butter, melted
1 cup shredded sharp cheese
2 tablespoons green onions, chopped
1/2 teaspoon salt

  • Mix together until smooth.
  • Serve warm.
Vintage Recipe Thursday seems like a good place to offer you this list of can numbers and their size. Many old recipes call for an ingredient by the can size. I found these conversions in some vintage cook books. Many of my grandma’s old recipes called for a specific dollar amount of an ingredient. I wish I had a conversion table for 5 cents of hamburger or 10 cents of pork chops. I had to go to the library and try and convert from old grocery ads based on the approximate year.

  • No. 1 can = 1 1/3 cups
  • No. 1 tall = 2 cups
  • No. 2 can = 2 2/3 cups
  • No. 2 1/2 can = 3 3/5 cups
  • No. 3 can = 4 cups
  • No. 10 can = 12-13 cups
  • No. 303 = 2 cups

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Food for thought~THINGS AREN’T ALWAYS AS THEY APPEAR. A DAY WITHOUT LAUGHTER IS A DAY WASTED

A WOMAN was flying from Seattle to San Francisco. Unexpectedly, the plane was diverted to Sacramento along the way. The flight attendant explained that there would be a delay, and if the passengers wanted to get off the aircraft the plane would re-board in 50 minutes.

Everybody got off the plane except one lady who was blind. The man had noticed her as he walked by and could tell the lady was blind because her Seeing Eye Dog lay quietly underneath the seats in front of her throughout the entire flight.

He could also tell she had flown this very flight before because the pilot approached her, and calling her by Name, said, ‘Kathy, we are in Sacramento for almost An hour. Would you like to get off and stretch your legs?’

The blind lady replied, ‘No thanks, but maybe Buddy would Like to stretch his legs.’

Now Picture this:
All the people in the gate area came to a complete standstill when they looked up and saw the pilot walk off the plane With a Seeing Eye dog! The pilot was even wearing sunglasses.

People scattered. They not only tried to change planes, but they were trying to change airlines!

Have a great day and remember…

…..THINGS AREN’T ALWAYS AS THEY APPEAR. A DAY WITHOUT LAUGHTER IS A DAY WASTED!!!

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Late Spring Cleaning

While we’re finishing the work on this house, I’m also doing some late spring cleaning and getting it ready for market. There was a time I got paid to ‘stage’ a house for sale, but even then it was always a matter of common sense with me. While I’m prepping this for sale, I thought I’d offer up a few ideas that help me stay an organized cook and enjoy my kitchen.

  • Store all things where you use them, i.e., pots and pans near the stove…
  • Store your most frequently used items in the most accessible places. Keep the things you use most often at eye level; store heavy items near the bottom and rarely used items on higher shelves or in another area of the house, garage or basement.
  • Group like items together.
  • Sort and reorganize yearly. Wash your rarely used utensils, cookware, and dishware annually. Get rid of any unnecessary duplicates or items that are damaged or no longer used.
  • Keep your small kitchen items like corn on the cob holders and such in small baskets.

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