FIRDAY FILL-IN TIME

FFIAnd…here we go!

1. In New England snow will be falling.

2. Better there be LOTS of snow than asteroids.

3. Ahhhh, flannel sheets.

4. Reading is my favorite thing to do nowadays.

5. Last night, I had a dream about really weird stuff.

6. Smile which is the perfect way to keep them guessing.

7. And as for the weekend, tonight I’m looking forward to relaxing, tomorrow my plans include the knife and gun show and Sunday, I want am to paint the dining room and office!

HOMEMADE BBQ SAUCE – OOEY GOOEY STICKY BBQ RIBS – YUM YUM GOOD!

I’ve been experimenting for years to get the perfect BBQ sauce and I think I’ve finally done it. The trick it turns out is that ketchups are not all the same! I recently found a wonderful new organic ketchup, Portland ketchup, that is full of body and flavor and it turns out that it also makes a fantastic BBQ sauce base.

BBQ RibsHOMEMADE BBQ SAUCE

1 cup packed brown sugar

1/2 cup apple cider vinegar

1/4 cup molasses

1/4 cup honey

1/4 cup Worcestershire sauce

2 tablespoons dark rum

1 tablespoon liquid smoke

1 teaspoon white pepper

2 teaspoons garlic powder

2 1/2 cups Portland Ketchup

In a large saucepan combine all the ingredients except the ketchup. Cook uncovered until sugar is dissolved and all ingredient are well blended. Add ketchup and bring to a slow boil, stirring constantly. Reduce heat and simmer uncovered, stirring often (about 30 minutes) until dark and thick.

OREO COOKIES & CREAM CHEESECAKES

OREO CHEESECAKESOREO COOKIES & CREAM CHEESECAKES adapted from Martha Stewart Makes 30

42 OREO cookies, 30 whole and 12 coarsely chopped

4-8 ounce packages cream cheese, room temperature

1 1/2 cup sugar

1 teaspoon pure vanilla extract

4 large eggs, room temperature, lightly beaten

1 cup sour cream

Pinch of salt

  • Preheat oven to 275° degrees.
  • Line  muffin tins with paper liners.
  • Place 1 whole Oreo cookie in the bottom of each lined muffin cup.
  • In the bowl of a stand mixer, fitted with the paddle attachment, beat cream cheese on medium-high speed until smooth, scraping down sides of the bowl as needed.
  • Gradually add the sugar, and beat until combined.
  • Beat in the vanilla.
  • Add eggs, one at a time, beating to combine and scraping down sides of bowl as needed.
  • Add in sour cream and salt, beat to combine.
  • Using a large spatula, fold in the chopped Oreo cookies.
  • Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top.
  • Bake, rotating muffin tins halfway through, until the filling is set, about 22 to 28 minutes.
  • Transfer the muffins tins to a wire rack to cool completely.
  • Refrigerate (in the muffin tins) at least 4 hours (or overnight).
  • Remove from tins just before serving.

PARIKA POT ROAST

Paprika Pot RoastPAPRIKA POT ROAST

2 pound chuck roast
2 tablespoons sweet Hungarian paprika
1 can diced tomatoes, undrained
1 KNORR concentrated beef stock
2 cups hot water
1 large Vidalia sweet onion, sectioned in pieces
1 bag baby carrots
6 ounces roasted red sweet peppers, cut into strips
2 tablespoons cornstarch
8 ounces sour cream
2 cups wide egg noodles
4 tablespoons butter

  • Generously salt and pepper roast on both sides.
  • Rub paprika into both sides of roast until well coated.
  • Whisk together the hot water and beef stock. Place in a slow cooker.
  • Top with the tomatoes, onions, carrots, sweet peppers and the broth.
  • Cover and cook on low 10-12 hours or 5-6 hours on high.
  • Remove the meat and shred with forks.
  • Whisk together the cornstarch and water until smooth and add to the slow cooker blending well.
  • Add the meat back in and cook another 30 minutes.
  • Meanwhile cook the noodles al dente’.
  • Toss noodles with butter.
  • Stir in sour cream into slow cooker and serve over noodles.

CARAMEL GLAZED APPLES

Caramel Glazed ApplesGLAZED APPLES IN CARAMEL SAUCE

4 large Granny Smith apples (I used Honey Crisp, but they’re only available for such a short window of time)

4 tablespoons butter

4 tablespoons Kahlua’

4 tablespoons golden raisins

  • Preheat oven to 375 degrees.
  • Peel and core apples.
  • Slice each apple horizontally into 5 or 6 slices.
  • Place apples in a 9×9 baking dish.
  • Sprinkle 1 tablespoon of raisins into each apple.
  • Melt butter and whisk in the Kahlua’.
  • Drizzle over the apples.
  • Bake uncovered 45-60 minutes until fork tender.
  • Baste every 15 minutes.

1 cup sugar

1/2 cup water

1/2 cup light corn syrup

1/4 cup heavy cream

pinch of salt

  • In a heavy saucepan whisk together the water, sugar, corn syrup and a pinch of salt.
  • Bring to a boil over medium heat, stirring until sugar is completely dissolved.
  • Boil without stirring until mixture turns golden.
  • Remove from heat.
  • Slowly stir in the cream.
  • Let cool.
  • To serve, plate apples in their stack, pour caramel sauce down the center of each apple and top with a scoop of french vanilla ice cream.

ANGEL WINGS & PEANUT BUTTER CHOCOLATE CLOUDS

Angel WingsThese two recipes are so simple, but yet so flavorful and diverse that they disappear off the plate in a flash. They compliment each other in that you can make both with one box of puff pastry.

PEANUT BUTTER CHOCOLATE CLOUDS

1 sheet puff pastry, thawed and rolled thinner

1/3-1/2 cup JIF creamy peanut butter

1/2 cup Ghiradelli milk chocolate chips

sparkling sugar

  • Preheat oven to 400 degrees.
  • Gently roll out Puff pastry on a well floured surface.
  • Cut pastry in half.
  • Spread one half with the peanut butter.
  • Sprinkle with chocolate chips.
  • Place the other sheet of pastry on top.
  • Cut into equal pieces.
  • Crimp and seal the edges of all the clouds with a fork.
  • Place all the clouds on a parchment sheet covered cookie sheet.
  • Brush each square with heavy cream and sparkling sugar.
  • Bake 10-12 minutes until golden.
  • Remove from oven and cool 5 minutes before serving.

ANGEL WINGS

1 sheet puff pastry, thawed

3/4 cup sugar

1/3 cup sparkling sugar

  • Sprinkle one 1/3 cup sugar over your work surface.
  • Place pastry sheet on top of sugar.
  • Sprinkle with another 1/3 cup sugar.
  • Roll pastry into 12×9 rectangle.
  • Liberally sprinkle with remaining sugar ever couple of rolls.
  • Trim edges square.
  • Gently fold long edges in towards center meeting in the middle.
  • Fold in half as if closing a book.
  • Cover and refrigerate 1 hour or until firm.
  • Preheat oven to 375 degrees.
  • Cut pastry crosswise into 36 slices.
  • Arrange cut side down on a parchment lined cookie sheet.
  • Bake 12 minutes.
  • Turn and sprinkle with the sparkling sugar.
  • Bake an additional 2 minutes or until golden brown.
  • Cool completely.

REGGIE

This is one of those stories in which the facts don’t add up according to snopes, but it still could be true – especially if you want it to be.

This is a great story…worth reading. Made me cry.They told me the big black Lab’s name was Reggie, as I looked at him lying in his pen. The shelter was clean, no-kill, and the people really friendly. I’d only been in the area for six months, but everywhere I went in the small college town, people were welcoming and open. Everyone waves when you pass them on the street.But something was still missing as Iattempted to settle in to my new life here, and I thought a dog couldn’t hurt. Give me someone to talk to. And I had just seen Reggie’s advertisement on the local news. The shelter said they had received numerous calls right after, but they said the people who had come down to see him just didn’t look like “Lab people,” whatever that meant. They must’ve thought I did.But at first, I thought the shelter had misjudged me in giving me Reggie and his things, which consisted of a dog pad, bag of toys almost all of which were brand new tennis balls, his dishes and a sealed letter from his previous owner.See, Reggie and I didn’t really hit it off when we got home. We struggled for two weeks (which is how long the shelter told me to give him to adjust to his new home). Maybe it was the fact that I was trying to adjust, too.Maybe we were too much alike.I saw the sealed envelope. I had completely forgotten about that. “Okay, Reggie,” I said out loud, “let’s see if your previous owner has any advice.”____________ _________ _________ _________To Whomever Gets My Dog:Well, I can’t say that I’m happy you’re reading this, a letter I told the shelter could only be opened by Reggie’s new owner. I’m not even happy writing it. He knew something was different.So let me tell you about my Lab in the hopes that it will help you bond with him and he with you.First, he loves tennis balls. The more the merrier. Sometimes I think he’s part squirrel, the way he hoards them. He usually always has two in his mouth, and he tries to get a third in there. Hasn’t done it yet. Doesn’tmatter where you throw them, he’ll bound after them, so be careful. Don’t do it by any roads.Next, commands. Reggie knows the obvious ones —-“sit,” “stay,” “come,” “heel.”He knows hand signals, too: He knows “ball” and “food” and “bone” and “treat” like nobody’s business.Feeding schedule: twice a day, regular store-bought stuff; the shelter has the brand.He’s up on his shots. Be forewarned: Reggie hates the vet. Good luck getting him in the car. I don’t know how he knows when it’s time to go to the vet, but he knows.Finally, give him some time. It’s only been Reggie and me for his whole life. He’s gone everywhere with me, so please include him on your daily car rides if you can. He sits well in the backseat, and he doesn’t bark or complain. He just loves to be around people, and me most especially.And that’s why I need to share one more bit of info with you…His name’s not Reggie. He’s a smart dog, he’ll get used to it and will respond to it, of that I have no doubt. But I just couldn’t bear to give them his real name. But if someone is reading this … well it means that his new owner should know his real name. His real name is “Tank.” Because, that is what I drive.I told the shelter that they couldn’t make “Reggie” available for adoption until they received word from my company commander. You see, my parents are gone, I have no siblings, no one I could’ve left Tank with .. and it was my only real request of the Army upon my deployment to Iraq, that they make one phone call to the shelter … in the “event” … to tell them that Tank could be put up for adoption. Luckily, my CO is a dog-guy, too, and he knew where my platoon was headed. He said he’d do it personally. And if you’re reading this, then he made good on his word.Tank has been my family for the last six years, almost as long as the Army has been my family. And now I hope and pray that you make him part of your family, too, and that he will adjust and come to love you the same way heloved me.If I have to give up Tank to keep those terrible people from coming to the US I am glad to have done so. He is my example of service and of love. I hope I honored him by my service to my country and comrades.All right, that’s enough. I deploy this evening and have to drop this letter off at the shelter. Maybe I’ll peek in on him and see if he finally got that third tennis ball in his mouth.Good luck with Tank. Give him a good home, and give him an extra kiss goodnight - every night - from me.Thank you,Paul Mallory____________ _________ _________ _______I folded the letter and slipped it back in the envelope. Sure, I had heard of Paul Mallory, everyone in town knew him, even new people like me. Local kid, killed in Iraq a few months ago and posthumously earning the SilverStar when he gave his life to save three buddies. Flags had been at half-mast all summer.I leaned forward in my chair and rested my elbows on my knees, staring at the dog.“Hey, Tank,” I said quietly.The dog’s head whipped up, his ears cocked and his eyes bright.“C’mere boy.”He was instantly on his feet, his nails clicking on the hardwood floor. He sat in front of me, his head tilted, searching for the name he hadn’t heard in months. “Tank,” I whispered.His tail swished.I kept whispering his name, over and over, and each time, his ears lowered, his eyes softened, and his posture relaxed as a wave of contentment just seemed to flood him. I stroked his ears, rubbed his shoulders, buried myface into his scruff and hugged him.“It’s me now, Tank, just you and me. Your old pal gave you to me.” Tank reached up and licked my cheek.“So whatdaya say we play some ball?” His ears perked again.“Yeah? Ball? You like that? Ball?”Tank tore from my hands and disappeared into the next room. And when he came back, he had three tennis balls in his mouth.
This is a great story…worth reading. Made me cry.

They told me the big black Lab’s name was Reggie, as I looked at him lying in his pen. The shelter was clean, no-kill, and the people really friendly. I’d only been in the area for six months, but everywhere I went in the small college town, people were welcoming and open. Everyone waves when you pass them on the street.

But something was still missing as I attempted to settle in to my new life here, and I thought a dog couldn’t hurt. Give me someone to talk to. And I had just seen Reggie’s advertisement on the local news. The shelter said they had received numerous calls right after, but they said the people who had come down to see him just didn’t look like “Lab people,” whatever that meant. They must’ve thought I did.

But at first, I thought the shelter had misjudged me in giving me Reggie and his things, which consisted of a dog pad, bag of toys almost all of which were brand new tennis balls, his dishes and a sealed letter from his previous owner.

See, Reggie and I didn’t really hit it off when we got home. We struggled for two weeks (which is how long the shelter told me to give him to adjust to his new home). Maybe it was the fact that I was trying to adjust, too. Maybe we were too much alike.

I saw the sealed envelope. I had completely forgotten about that. “Okay, Reggie,” I said out loud, “let’s see if your previous owner has any advice.”

____________ _________ _________ _________

To Whomever Gets My Dog:

Well, I can’t say that I’m happy you’re reading this, a letter I told the shelter could only be opened by Reggie’s new owner. I’m not even happy writing it. He knew something was different.

So let me tell you about my Lab in the hopes that it will help you bond with him and he with you.

First, he loves tennis balls. The more the merrier. Sometimes I think he’s part squirrel, the way he hoards them. He usually always has two in his mouth, and he tries to get a third in there. Hasn’t done it yet. Doesn’t matter where you throw them, he’ll bound after them, so be careful. Don’t do it by any roads.

Next, commands. Reggie knows the obvious ones —-“sit,” “stay,” “come,” “heel.”

He knows hand signals, too: He knows “ball” and “food” and “bone” and “treat” like nobody’s business.

Feeding schedule: twice a day, regular store-bought stuff; the shelter has the brand.

He’s up on his shots. Be forewarned: Reggie hates the vet. Good luck getting him in the car. I don’t know how he knows when it’s time to go to the vet, but he knows.

Finally, give him some time. It’s only been Reggie and me for his whole life. He’s gone everywhere with me, so please include him on your daily car rides if you can. He sits well in the backseat, and he doesn’t bark or complain. He just loves to be around people, and me most especially.

And that’s why I need to share one more bit of info with you…His name’s not Reggie. He’s a smart dog, he’ll get used to it and will respond to it, of that I have no doubt. But I just couldn’t bear to give them his real name. But if someone is reading this … well it means that his new owner should know his real name. His real name is “Tank.” Because, that is what I drive.

I told the shelter that they couldn’t make “Reggie” available for adoption until they received word from my company commander. You see, my parents are gone, I have no siblings, no one I could’ve left Tank with .. and it was my only real request of the Army upon my deployment to Iraq, that they make one phone call to the shelter … in the “event” … to tell them that Tank could be put up for adoption. Luckily, my CO is a dog-guy, too, and he knew where my platoon was headed. He said he’d do it personally. And if you’re reading this, then he made good on his word.

Tank has been my family for the last six years, almost as long as the Army has been my family. And now I hope and pray that you make him part of your family, too, and that he will adjust and come to love you the same way he loved me.

If I have to give up Tank to keep those terrible people from coming to the US I am glad to have done so. He is my example of service and of love. I hope I honored him by my service to my country and comrades.

All right, that’s enough. I deploy this evening and have to drop this letter off at the shelter. Maybe I’ll peek in on him and see if he finally got that third tennis ball in his mouth.

Good luck with Tank. Give him a good home, and give him an extra kiss goodnight – every night – from me.

Thank you,

Paul Mallory

____________ _________ _________ _______

I folded the letter and slipped it back in the envelope. Sure, I had heard of Paul Mallory, everyone in town knew him, even new people like me. Local kid, killed in Iraq a few months ago and posthumously earning the Silver Star when he gave his life to save three buddies. Flags had been at half-mast all summer.

I leaned forward in my chair and rested my elbows on my knees, staring at the dog. “Hey, Tank,” I said quietly. The dog’s head whipped up, his ears cocked and his eyes bright. “C’mere boy.”

He was instantly on his feet, his nails clicking on the hardwood floor. He sat in front of me, his head tilted, searching for the name he hadn’t heard in months. “Tank,” I whispered.

His tail swished.

I kept whispering his name, over and over, and each time, his ears lowered, his eyes softened, and his posture relaxed as a wave of contentment just seemed to flood him. I stroked his ears, rubbed his shoulders, buried my

face into his scruff and hugged him.

“It’s me now, Tank, just you and me. Your old pal gave you to me.” Tank reached up and licked my cheek. “So whatdaya say we play some ball?” His ears perked again. “Yeah? Ball? You like that? Ball?”

Tank tore from my hands and disappeared into the next room. And when he came back, he had three tennis balls in his mouth.

BEEF BARLEY STEW

BEEF BARLEY STEW

1 1/2 pounds boneless chuck roast

1 teaspoon sea salt

1/2 teaspoon white pepper

3 tablespoons butter

1 bunch green onions, sliced

1/2 red onion, chopped

4-6 cloves garlic, minced

2 cups beef broth

1 can diced tomatoes

2 teaspoon Worcestershire sauce

1 teaspoon Thyme

2-3 cups root vegetable pieces (I used carrots and parsnips)

2/3 cup barley

1 tablespoon blood orange vinegar (red wine is great too)

  • Bring meat to room temperature.  
  • Sprinkle both sides with salt and pepper.
  • Melt butter in dutch oven over medium high heat.
  • Add meat and brown on all sides.
  • Remove meat with a slotted spoon.
  • Add onions and garlic, sauteing until garlic is fragrant and onions are soft and slightly browned.
  • Stir in broth, tomatoes, Worcestershire sauce, Thyme and root vegetables.
  • Gently simmer for 1-2 hours, covered.
  • Stir in barley and continuing simmering until barley is tender.
  • Stir in vinegar.

HAPPY HOMEMAKER MONDAY ~ simple woman’s daybook

Diary of a Stay at Home Mom

 

Outside my window/WEATHER… a light rain is falling and fog is still hugging the pavement AGAIN.

I’M THINKING…I’m anxious to get today’s test over with and get the dining room painted!

I’M THANKFUL… for my family and their love as well as my health.

N THE KITCHEN… we have a few new recipes brewing for the February menu.

I’ll post the successful ones as we go.

  • CASHEW CHICKEN
  • COWBOY BURGERS
  • TACO MELTS
  • CHINESE HAMBURGER HASH
  • INDONESIAN PORK
  • SOUTH SEAS CHICKEN
  • SWEET LEMON PORK RIBS
  • CHINESE STEW
  • UNFRIED CHICKEN
  • SAUERBRATEN MEATLOAF
  • CHEESEBURGER SOUP
  • DRUNKEN PORK CHOPS
  • PORK BURGERS
  • CHOCOLATE CHICKEN
  • OREO CHEESECAKE
  • JAMAICAN CHICKEN SANDWICHES
  • PUERTAN RICAN CHICKEN STEW
  • AUSTRIAN CHICKEN STREUDEL
  • FIESTA CHICKEN & RICE

I’M WEARING… very worn levis, pink corduroy shirt and cozy socks.

I’M CREATING… some quilt pieces that have been needing finished for a while (I just have problems sitting for any length of time due to the scar tissue from my cancer surgery), Christmas gifts for next year – quit laughing, these things take time and I’m also creating some new recipes.

Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

DATE BREAKFAST LUNCH DINNER
MONDAY 2/4 CHEERIOS, BANANA & YOGURT

TUNA CHICKEN FRANCAISE
TUESDAY 2/5 CHEERIOS, BANANA & YOGURT

EGG SALAD

CHICKEN CORDON BLEU
WEDNESDAY 2/6 CHEERIOS, BANANA & YOGURT

TUNA CHICKEN SAUTE’ with VEGGIES
THURSDAY 2/7 CHEERIOS, BANANA & YOGURT BRAUNSWIEGER SAUERBRATEN MEATLOAF
FRIDAY 2/8 CHEERIOS, BANANA & YOGURT EGG SALAD MILK BRAISED PORK
SATURDAY 2/9 CHEERIOS, BANANA & YOGURT TUNA CHINESE STEW
SUNDAY 2/10 CHEERIOS, BANANA & YOGURT C.O.R.N. CHICKEN TORTAS

I’M GOING… nowhere until I’m done scanning in ALL the VA documents and composing more letters to our congressman in hopes of clearing things up – yay, like that’s going to happen, but I have to follow procedure.  For every step forward we seem to take 3 backwards!  This week though we’re moving onto multiple letters.

I AM WONDERING… just who to contact next regarding the VA mess.  We’re finally meeting up with a new service officer this morning – seems like we’re always starting over.

MY READING LIST… Robyn Carr’s Whispering Rock & Second Chance Pass

MY TV LINEUP THIS WEEK…  is a long list, but that’s the beauty of all of them being on the DVR – we can do series marathons on rainy days and still skip the commercials

  • BUNHEADS
  • SWITCHED AT BIRTH
  • HOW I MET YOUR MOTHER
  • BONES
  • CASTLE
  • NCIS
  • NCIS LOS ANGELES
  • RISSOLI & ISLES
  • VEGAS
  • CRIMINAL MINDS
  • ARROW
  • L & O SVU
  • CHICAGO FIRE
  • BIG BANG THEORY
  • PERSON OF INTEREST
  • SCANDAL
  • ELEMENTARY
  • BEAUTY & THE BEAST
  • CSI NY
  • ONCE UPON A TIME
  • THE GOOD WIFE
  • THE MENTALIST

I’M HOPING… things turn around soon.

I AM LOOKING FORWARD TO… getting away for a few days next month.

I’M LEARNING… how to be patient, but also how to squeak the wheel for oil!

AROUND THE HOUSE… organization is finally winning – rooms are being painted, baseboards are getting painted and fine dusting is being done.

I’M PRAYING… that today’s test is negative and that the cancer has not returned and to live in the day and not worry about the future as much.

A FAVORITE QUOTE…

Let us not seek the Republican answer or the Democratic answer, but the right answer. Let us not seek to fix the blame for the past. Let us accept our own responsibility for the future.  ~John F. Kennedy

SOME my favorite things

  • my morning coffee
  • my new kindle
  • the laundry being done
  • the grocery shopping being done

MY TO DO LIST 

  • Creating a few new recipes
  • CT SCAN
  • painting
  • laundry
  • grocery store
  • research
  • blog catch up

Favorite picture from my camera this week… this guy has been hanging around for several weeks.

STORK

A-Z BLOGGING CHALLENGE

If you haven’t already signed up for the A to Z Blogging Challenge for 2013, the time is now! The sign up list has been open for a few days now and I almost missed it even after promoting it!

Since the A to Z challenge is a blog hop I’m posting the sign up list here at the end of this post for your convenience.

This will be my third year playing. I’m really looking forward to it.  It’s always a lot of fun and a great way to meet new bloggers. There are already 500 signed up to play along. The list is growing quickly. I hope you will be joining us for all the fun!

The idea is simple. You sign up anytime between now and April 1st. Each day in April (excluding Sundays), you blog according to that day’s letter – A on the first day, B on the second and so forth. Themes are welcome but not necessary. I personally think it makes it easier than just winging it.

This year the team has added categories to find your own areas of interest easier. It’s totally optional but it’s something I had been in favor of the last two years – and then when I signed up I forgot to add a category! Too late now.

Want to learn more before taking the leap? Visit the official Blogging from A to Z Challenge site.

This is a Blog Hop!