My New Mantra
CONVERSION TIME
Welcome to the 4th annual Tailgating Time!
Yep, it’s that time again – time for football food, coolers full of cold ones, and the big game-day buffet. Bring over your chips and dips, chili and chowders, all your wings and party things! Since the Super Bowl is coming up fast get the linky up so we can all start adding our favorites. We all want to have lots of great party foods to chose from for the big day!
The Tailgating Time blog hop will be open from noon today until February 10th, one week after Super Bowl 2013 to give you plenty of time to link up all your favorites. Your links do not have to be new ones – think appetizers and party foods you’ve posted throughout the year. Link any goodies from holidays, celebrations, tailgating treats through football season, or anything that would go great for a Super Bowl party. There is no limit to the amount of links you add, the more the merrier! This year I’m also enabling voting for your favorite recipes. The voting will be open February 10th at noon and ending on February 17th at noon. If you’d like to host Tailgating Time – Super Bowl 2013 on your own blog just click the following – get the InLinkz code. Don’t just join the party, host the hop too! This is going to be fun 🙂
A-Z CHALLENGE
LEMON PARMESAN CHICKEN
LEMON PARMESAN CHICKEN
4-6 boneless, skinless chicken breasts
1/2 cup mayonnaise
Juice of 1 lemon
1/4 cup Parmesan cheese
4 teaspoons Italian bread crumbs
- Preheat oven to 425˚.
- Whisk together the mayonnaise, lemon juice and one half of the Parmesan cheese,
- Spread each piece of chicken with the mayonnaise mixture.
- Sprinkle with bread crumbs and remaining cheese.
- Bake for 20 minutes or until chicken is cooked through and tops are golden.
A STORY THAT NEEDS TO BE SHARED… Grandmother Says… Carrots, Eggs, or Coffee; “Which are you?”

She brought her closer and asked her to feel the carrots. She did and noted that they got soft.She then asked her to take an egg and break it.
After pulling off the shell, she observed the hard-boiled egg.
Finally, she asked her to sip the coffee. The granddaughter smiled, as she tasted its rich aroma. The granddaughter then asked. “What’s the point,grandmother?”
Her grandmother explained that each of these objects had faced the same adversity–boiling water–but each reacted differently.
The carrot went in strong, hard and unrelenting. However after being subjected to the boiling water, it softened and became weak. The egg had been fragile. Its thin outer shell had protected its liquid interior. But, after sitting through the boiling water, its inside became hardened.
The ground coffee beans were unique, however. After they were in the boiling water they had changed the water.
“Which are you?” she asked her granddaughter.
“When adversity knocks on your door, how do you respond? Are you a carrot, an egg, or a coffee bean?”
Think of this: Which am I?
Am I the carrot that seems strong, but with pain and adversity, do I wilt and become soft and lose my strength?
Am I the egg that starts with a malleable heart, but changes with the heat? Did I have a fluid spirit, but after a death, a breakup, a financial hardship or some other trial, have I become hardened and stiff?
Does my shell look the same, but on the inside am I bitter and tough with a stiff spirit and a hardened heart?
Or am I like the coffee bean? The bean actually changes the hot water, the very circumstance that brings the pain. When the water gets hot, it releases the fragrance and flavor. If you are like the bean, when things are at their worst, you get better and change the situation around you.
When the hours are the darkest and trials are their greatest do you elevate to another level?
—AUTHOR UNKNOWN
ROUND ROBIN PHOTO CHALLENGE
I found this meme over at a friend’s blog, Seaside Simplicity. She inspired the topic for today’s Round Robin Photo Challenge for Saturday, January 26th – Long Ago, Far Away – so I’ decided to join the fun.
Here is your chance to get all nostalgic, photographically! Maybe it’s a photo you took with your first, cheap camera when you were 12 years old. Maybe it’s a photo you just took of a person, place or thing from your childhood. Maybe it’s something from longer ago or farther away than that: a castle or cathedral you photographed on a trip overseas, a dinosaur skeleton, or a distant constellation of stars, the light from which has taken years to reach us. If it was long ago or far away or both, it counts! All I ask is that it be a photo you took yourself, whether it was 40 years ago or five minutes ago.
Happy times! This is my aunt who recently passed with me and her daughter Jenn at one of our favorite places, Galveston Island. All our lives Jenn and I would go down there and collect shells off the beach. It isn’t that easy these days with the weird growth along the shore line, but back then we would walk on the sea wall, collect shells from the water’s edge and just basque in the winter sun. You can’t see it in this picture, but we’re barefoot! LOL I’m holding my socks. I also still have every shell that I ever collected and keep them in a crystal bowl. Sharon had Parkinsons disease. Her mobility continued to go downhill from here so this is the last picture I have of us having fun. Thank goodness for tripods and timers so we could all be in the picture together.
QUESTION OF THE DAY, WEEK, MONTH AND YEAR
ROUND ROBIN PHOTO CHALLENEGE
Here is your chance to get all nostalgic, photographically! Maybe it’s a photo you took with your first, cheap camera when you were 12 years old. Maybe it’s a photo you just took of a person, place or thing from your childhood. Maybe it’s something from longer ago or farther away than that: a castle or cathedral you photographed on a trip overseas, a dinosaur skeleton, or a distant constellation of stars, the light from which has taken years to reach us. If it was long ago or far away or both, it counts! All I ask is that it be a photo you took yourself, whether it was 40 years ago or five minutes ago.
A STORY THAT NEEDS TO BE SHARED… Grandmother Says… Carrots, Eggs, or Coffee; “Which are you?”

Her grandmother took her to the kitchen. She filled three pots with water. In the first, she placed carrots, in the second she placed eggs and the last she placed ground coffee beans. She let them sit and boil without saying a word.
In about twenty minutes she turned off the burners. She fished the carrots out and placed them in a bowl. She pulled the eggs out and placed them in a bowl. Then she ladled the coffee out and placed it in a bowl. Turning to her granddaughter, she asked, “Tell me what do you see?”
“Carrots, eggs, and coffee,” she replied.
She brought her closer and asked her to feel the carrots. She did and noted that they got soft.She then asked her to take an egg and break it.
After pulling off the shell, she observed the hard-boiled egg.
Finally, she asked her to sip the coffee. The granddaughter smiled, as she tasted its rich aroma. The granddaughter then asked. “What’s the point,grandmother?”
Her grandmother explained that each of these objects had faced the same adversity–boiling water–but each reacted differently.
The carrot went in strong, hard and unrelenting. However after being subjected to the boiling water, it softened and became weak. The egg had been fragile. Its thin outer shell had protected its liquid interior. But, after sitting through the boiling water, its inside became hardened.
The ground coffee beans were unique, however. After they were in the boiling water they had changed the water.
“Which are you?” she asked her granddaughter.
“When adversity knocks on your door, how do you respond? Are you a carrot, an egg, or a coffee bean?”
Think of this: Which am I?
Am I the carrot that seems strong, but with pain and adversity, do I wilt and become soft and lose my strength?
Am I the egg that starts with a malleable heart, but changes with the heat? Did I have a fluid spirit, but after a death, a breakup, a financial hardship or some other trial, have I become hardened and stiff?
Does my shell look the same, but on the inside am I bitter and tough with a stiff spirit and a hardened heart?
Or am I like the coffee bean? The bean actually changes the hot water, the very circumstance that brings the pain. When the water gets hot, it releases the fragrance and flavor. If you are like the bean, when things are at their worst, you get better and change the situation around you.
When the hours are the darkest and trials are their greatest do you elevate to another level?
—AUTHOR UNKNOWN
LEMON PARMESAN CHICKEN
PARMESAN CHICKEN
4-6 boneless, skinless chicken breasts
1/2 cup mayonnaise
Juice of 1 lemon
1/4 cup Parmesan cheese
4 teaspoons Italian bread crumbs
- Preheat oven to 425˚.
- Whisk together the mayonnaise, lemon juice and one half of the Parmesan cheese,
- Spread each piece of chicken with the mayonnaise mixture.
- Sprinkle with bread crumbs and remaining cheese.
- Bake for 20 minutes or until chicken is cooked through and tops are golden.


