Christmas Cookie Exchange, yummy favorites

If there is one treat that is a symbol of Christmas, it is a the cookie. Preferably a plate or tray of cookies so everyone gets some! Because everyone wants one, or two or more. Years ago I hosted a cookie exchange and it was a lot of fun.

More recently I had a cookie exchange of a different kind, we did not share baked cookies, we share prepared cookie dough. Then each person could bake when fresh cookies were needed. And today I am going to share a cookie exchange of yet a different type, virtual cookies.

I have had a love affair with cookies my whole life, I even wrote about it in this delicious recipe for Cranberry Bliss Bars, yep just like Starbucks.

I like to have a variety of cookies for my family and guests. Something with chocolate, something with spice and something a little more festive. The festive is taken care of with the Cranberry Bliss Bars, but if you are looking for something different, how about Brownies? 
Yes I know Brownies are usually considered to be rather tame, and one of those everyday foods that we have come to rely upon. But add a special ingredient and Brownies are upgraded to first class. I used some very happy cranberries when I made these, but chopped candied cherries would make a great substitution.
Every cookie tray needs a chocolate chip cookie. Now speaking for myself, it took me many years to make a chocolate chip cookie that I was proud of. Yes I always made the cookie recipe on the back of the Nestle package and they were tasty, but they did not bake up attractive. And sometimes the dough would “run” and the cookies would be more taffy than cookie. Yet I made the recipe the same, each time. Then one day I found this recipe and knew I had struck gold. 
And now for a bit of spice. I am a fan of gingerbread and gingersnaps. Yet for some that is too much spice. For those that prefer a softer spice flavor, I offer Cinnamon Flats. Not only are these delicious, they are fun to make with the little ones in your family. After rolling in cinnamon sugar the dough balls are “pressed” with a potato masher before baking. 
Let’s see, something special, something with chocolate, something with spice, ahh yes, now something with nuts. How about Saucepan Salted Pecan Squares or maybe Grandma’s Peanut Butter Bars….because not only are these delicious they are a no-bake cookie. Perfect to whip up when your oven is already in use.
How about at your house? What do you put out for family and guests? I would love to have your recipes also, leave a link in the comments. 

As always, thank for taking a moment to stop and say hello. We appreciate your time and your wonderful comments.

For more great recipes, come and visit us at Our Sunday Cafe!

TASTE & CREATE – HAWAIIAN COFFEE & CELERY SOUP

Taste and Create was started as a food event by Nicole from For the Love of Food.  The whole purpose of Taste and Create was, and has been, and continues to be to create a community of bloggers who test each others’ recipes and share links. The participants of the event are paired together and try a new recipe from one another’s blog.
This month I was paired with PJ from SEDUCE YOUR TASTEBUDS. I love being paired with someone I’ve never been paired with before I inevitably learn sooooooo much, and find great new recipes, but PJ and I have been paired several times and I still find lots of great new to me recipes.  I chose her HAWAIIAN COFFEE and CELERY SOUP recipes this time. It was really getting cold here so the combo of the coffee and the soup really appealed to me.

PJ’s HAWAIIAN COFFEE

Instant coffee powder – 1 teaspoon dissolved in a little hot water
Thick coconut milk – 1 cup
Sugar to taste

  1. Take coconut milk in a sauce pan and put in sugar. 
  2. Simmer for a few minutes till it bubbles on the side.Stir a couple of times in between.
  3. In a serving mug put in the dissolved coffee powder.
  4. Pour the coconut milk over it. Stir gently [ That way you will have a foamy and bubbly coffee]
  5. Enjoy your cup of Hawaiian coffee…….
Note :

  • Instead of instant coffee powder, freshly brewed coffee can also be used
  • This coffee can also be served with a garnish of toasted / roasted [grated] coconut.
  • Another method of preparing this coffee is to simmer milk with grated coconut for 10-15 minutes. It is filtered into the mug.Add coffee and sugar. Mix and serve.

PJ’S CELERY SOUP

Celery- 5 stalks, chopped
Potato-1, peeled and cubed
Onion-1, chopped
Garam masala- 1 teaspoon
Vegetable stock-4 cups
Coriander leaves- 1 tablespoon, chopped
White sesame seeds-1 teaspoon
Salt and pepper to taste
Oil- 1 teaspoon
Black sesame seeds – to garnish

  • Heat oil in a pressure cooker and put in onion, white sesame seeds, garam masala and sauté till onion is transparent.
  • Put in potato and celery and sauté for a minute. Add stock and pressure cook for 10 minutes.
  • Cool and puree.
  • Transfer the puree onto a pan and bring to a boil. Adjust consistency by adding more stock / water.
  • Put in coriander and simmer for 5 minutes. Add salt and pepper.

Serve hot garnished with black sesame seeds. I didn’t have any sesame seeds, but did add some ham pieces for my meat loving husband.

Each month,it is fun creating dishes for  Taste and Create …Would you like to join ? Just email Min @ cowgirlmin07@gmail.com with your name, blog name and a link to your blog to sign up.
Hope to see you in the next edition of Taste and Create…. 

 

EGG NOG CUCAKES with RUM CAMAMEL FROSTING

Egg Nog Cupcakes with Rum Caramel
Yield: about 18-20 cupcakes
For the Cupcakes:

1 1/3 cups all-purpose flour

¼ tsp. baking soda

½ tsp. baking powder

½ tsp. salt

¼ tsp. freshly ground nutmeg

¼ cup dark rum or bourbon (optional)

1 cup eggnog

¼ cup vegetable or canola oil

1 tbsp. apple cider vinegar

1 tsp. vanilla extract

1 cup sugar
For Caramel:
1 cup sugar

1/4 cup water
6 tablespoons butter cut into small pieces
3/8 cup heavy cream
1/8 cup rum

For Frosting:
2 sticks of butter
4 1/2 cups powdered sugar
4 tablespoons egg nog
pinch of nutmeg
pinch of salt

Directions: 
To make the Cupcakes:

 preheat the oven to 350˚ F.  Line cupcake pans with paper liners.  In a medium bowl, combine the flour, baking soda, baking powder, salt and nutmeg; whisk to combine.  In the bowl of an electric mixer, combine the rum, eggnog, vegetable oil, vinegar, and sugar.  Beat on medium-low speed until well blended.  Add in the dry ingredients and mix on low speed just until incorporated.

Divide the batter between the prepared cupcake liners, filling the cups 2/3 full.  Bake 22-24 minutes, or until a toothpick inserted in the center comes out clean.  Allow to cool in the pan 5 minutes, then transfer to a wire rack to cool completely.



For Caramel:
Whisk together the sugar and water in a medium saucepan and whisk over high heat until sugar is dissolved. Don’t stir the mixture but gently swirl the pan until it has reached a dark brown amber color. At that point whisk in the butter. (Careful- it will bubble up- don’t burn yourself.) Remove from the heat and whisk in the cream and bourbon. Allow caramel to cool in the fridge before filling/drizzling. 


For Frosting:
Using an electric mixer, beat the softened butter until it is creamy and pale. Gradually add the powdered sugar until thick and creamy. Add the egg nog one tablespoon at a time until the texture seems right. Add the nutmeg and salt and beat for another minute or so.


To assemble:
Once the cupcakes have cooled, scoop a tablespoon-size amount out of each one with a small spoon or paring knife. Fill with caramel, pipe on frosting and drizzle with remaining caramel. Sprinkle with a dash of nutmeg and enjoy!

Cupcake Recipe adapted from: Annie’s Eats

DON’T FORGET YOUR TISSUES…

“When I got home that night as my wife served dinner, I held her hand and said, I’ve got something to tell you. She sat down and ate quietly. Again I observed the hurt in her eyes.  Suddenly I didn’t know how to open my mouth. But I had to let her know what I was thinking. I want a divorce. I raised the topic calmly. She didn’t seem to be annoyed by my words, instead she asked me softly, why?

I avoided her question. This made her angry. She threw away the chopsticks and shouted at me, you are not a man! That night, we didn’t talk to each other. She was weeping. I knew she wanted to find out what had happened to our marriage. But I could hardly give her a satisfactory answer; she had lost my heart to Jane. I didn’t love her anymore. I just pitied her!

With a deep sense of guilt, I drafted a divorce agreement which stated that she could own our house, our car, and 30% stake of my company. She glanced at it and then tore it into pieces. The woman who had spent ten years of her life with me had become a stranger. I felt sorry for her wasted time, resources and energy but I could not take back what I had said for I loved Jane so dearly. Finally she cried loudly in front of me, which was what I had expected to see. To me her cry was actually a kind of release. The idea of divorce which had obsessed me for several weeks seemed to be firmer and clearer now.

The next day, I came back home very late and found her writing something at the table. I didn’t have supper but went straight to sleep and fell asleep very fast because I was tired after an eventful day with Jane. When I woke up, she was still there at the table writing. I just did not care so I turned over and was asleep again.

In the morning she presented her divorce conditions: she didn’t want anything from me, but needed a month’s notice before the divorce. She requested that in that one month we both struggle to live as normal a life as possible. Her reasons were simple: our son had his exams in a month’s time and she didn’t want to disrupt him with our broken marriage.

This was agreeable to me. But she had something more, she asked me to recall how I had carried her into out bridal room on our wedding day. She requested that every day for the month’s duration I carry her out of our bedroom to the front door ever morning. I thought she was going crazy. Just to make our last days together bearable I accepted her odd request.

I told Jane about my wife’s divorce conditions. . She laughed loudly and thought it was absurd. No matter what tricks she applies, she has to face the divorce, she said scornfully.

My wife and I hadn’t had any body contact since my divorce intention was explicitly expressed. So when I carried her out on the first day, we both appeared clumsy. Our son clapped behind us, daddy is holding mommy in his arms. His words brought me a sense of pain. From the bedroom to the sitting room, then to the door, I walked over ten meters with her in my arms. She closed her eyes and said softly; don’t tell our son about the divorce. I nodded, feeling somewhat upset. I put her down outside the door. She went to wait for the bus to work. I drove alone to the office.

On the second day, both of us acted much more easily. She leaned on my chest. I could smell the fragrance of her blouse. I realized that I hadn’t looked at this woman carefully for a long time. I realized she was not young any more. There were fine wrinkles on her face, her hair was graying! Our marriage had taken its toll on her. For a minute I wondered what I had done to her.

On the fourth day, when I lifted her up, I felt a sense of intimacy returning. This was the woman who had given ten years of her life to me. On the fifth and sixth day, I realized that our sense of intimacy was growing again. I didn’t tell Jane about this. It became easier to carry her as the month slipped by. Perhaps the everyday workout made me stronger.

She was choosing what to wear one morning. She tried on quite a few dresses but could not find a suitable one. Then she sighed, all my dresses have grown bigger. I suddenly realized that she had grown so thin, that was the reason why I could carry her more easily.

Suddenly it hit me… she had buried so much pain and bitterness in her heart. Subconsciously I reached out and touched her head.

Our son came in at the moment and said, Dad, it’s time to carry mom out. To him, seeing his father carrying his mother out had become an essential part of his life. My wife gestured to our son to come closer and hugged him tightly. I turned my face away because I was afraid I might change my mind at this last minute. I then held her in my arms, walking from the bedroom, through the sitting room, to the hallway. Her hand surrounded my neck softly and naturally. I held her body tightly; it was just like our wedding day.

But her much lighter weight made me sad. On the last day, when I held her in my arms I could hardly move a step. Our son had gone to school. I held her tightly and said, I hadn’t noticed that our life lacked intimacy. I drove to office…. jumped out of the car swiftly without locking the door. I was afraid any delay would make me change my mind…I walked upstairs. Jane opened the door and I said to her, Sorry, Jane, I do not want the divorce anymore.

She looked at me, astonished, and then touched my forehead. Do you have a fever? She said. I moved her hand off my head. Sorry, Jane, I said, I won’t divorce. My marriage life was boring probably because she and I didn’t value the details of our lives, not because we didn’t love each other anymore. Now I realize that since I carried her into my home on our wedding day I am supposed to hold her until death do us apart. Jane seemed to suddenly wake up. She gave me a loud slap and then slammed the door and burst into tears. I walked downstairs and drove away. At the floral shop on the way, I ordered a bouquet of flowers for my wife. The salesgirl asked me what to write on the card. I smiled and wrote, I’ll carry you out every morning until death do us apart.

That evening I arrived home, flowers in my hands, a smile on my face, I run up stairs, only to find my wife in the bed -dead. My wife had been fighting CANCER for months and I was so busy with Jane to even notice. She knew that she would die soon and she wanted to save me from the whatever negative reaction from our son, in case we push through with the divorce.— At least, in the eyes of our son—- I’m a loving husband….

The small details of your lives are what really matter in a relationship. It is not the mansion, the car, property, the money in the bank. These create an environment conducive for happiness but cannot give happiness in themselves.

So find time to be your spouse’s friend and do those little things for each other that build intimacy. Do have a real happy marriage!

If you don’t share this, nothing will happen to you.  If you do, you just might save a marriage. Many of life’s failures are people who did not realize how close they were to success when they gave up. ♥

SWEET HONEY CATALINA DRESSING

One of our favorite salads:
torn lettuce
halved grape tomatoes, salt and peppered
1 bunch green onions, sliced thin
shredded Parmesan or sharp cheddar cheese
torn rotisserie chicken pieces
Durkee’s french fried onion rings or similar topping
SWEET HONEY CATALINA DRESSING

SWEET HONEY CATALINA DRESSING
1 1/2 cups Heinz ketchup
1/3 cup red wine vinegar
1/3 cup honey
2 tablespoons sugar
1 dash Worcestershire sauce
1 pinch ground cloves
3 tablespoons finely grated green onion
1 pinch salt
2 teaspoons poppy seeds
1 cup safflower oil

  • Whisk all ingredients together until well blended and sugar is dissolved.
  • Chill.
  • Enjoy.

An email with Food for thought

This email came across my desk awhile back and I thought I’d share.

It has come to my attention that many of you are upset that folks are taking My name out of the season. How I personally feel about this celebration can probably be most easily understood by those of you who have been blessed with children of your own. I don’t care what you call the day. If you want to celebrate My birth, just GET ALONG AND LOVE ONE ANOTHER.

Now, having said that let Me go on. If it bothers you that the town in which you live doesn’t allow a scene depicting My birth, then just get rid of a couple of Santas and snowmen and put in a small Nativity scene on your own front lawn If all My followers did that there wouldn’t be any need for such a scene on the town square because there would be many of them all around town.

Stop worrying about the fact that people are calling the tree a holiday tree, instead of a Christmas tree. It was I who made all trees. You can remember Me anytime you see any tree. Decorate a grape vine if you wish: I actually spoke of that one in a teaching, explaining who I am in relation to you and what each of our tasks were. If you have forgotten that one, look up John 15: 1 – 8.

If you want to give Me a present in remembrance of My birth here is my wish list. Choose something from it:

1. Instead of writing protest letters objecting to the way My birthday is being celebrated, write letters of love and hope to soldiers away from home. They are terribly afraid and lonely this time of year. I know, they tell Me all the time.

2. Visit someone in a nursing home. You don’t have to know them personally. They just need to know that someone cares about them.

3. Instead of giving your children a lot of gifts you can’t afford and they don’t need, spend time with them. Tell them the story of My birth, and why I came to live with you down here. Hold them in your arms and remind them that I love them.

4. Pick someone that has hurt you in the past and forgive him or her.

5. Did you know that someone in your town will attempt to take their own life this season because they feel so alone and hopeless? Since you don’t know who that person is, try giving everyone you meet a warm smile; it could make the difference.

6. Instead of nit picking about what the retailer in your town calls the holiday, be patient with the people who work there. Give them a warm smile and a kind word. Even if they aren’t allowed to wish you a “Merry Christmas” that doesn’t keep you from wishing them one. Then stop shopping there on Sunday. If the store didn’t make so much money on that day they’d close and let their employees spend the day at home with their families

7. If you really want to make a difference, support a missionary– especially one who takes My love and Good News to those who have never heard My name.

8. Here’s a good one. There are individuals and whole families in your town who not only will have no “Christmas” tree, but neither will they have any presents to give or receive. If you don’t know them, buy some food and a few gifts and give them to the Salvation Army or some other charity which believes in Me and they will make the delivery for you.

9. Finally, if you want to make a statement about your belief in and loyalty to Me, then behave like a Christian. Don’t do things in secret that you wouldn’t do in My presence. Let people know by your actions that you are one of mine.

Don’t forget; I am God and can take care of Myself. Just love Me and do what I have told you to do. I’ll take care of all the rest. Check out the list above and get to work; time is short. I’ll help you, but the ball is now in your court. And do have a most blessed Christmas with all those whom you love and remember:

I LOVE YOU,
JESUS

HOT WING SOUP ala NIBBLE ME THIS

Chris over at NIBBLE ME THIS invented this awesome soup that has become a family favorite here at our house! I’ve adapted it to what I had on hand and it was fabulous!

I loved Chris’ choices:
Fat –  Had to be butter, since that goes into hot wing sauce, right?
Mirepoix – Celery & carrot.  Celery because it is a standard accompaniment and carrot to help get the orange color I wanted.
Starch – I thought about using potatoes but went with buttery croutons instead.
Liquid – Chicken broth, beer and hot sauce – a no brainer

Hot Wing Soup

adapted from  www.nibblemethis.com

1 stick unsalted butter
5 cups Italian bread cubes, no crust* I used San Luis Cracked Wheat Sourdough
1/2 cup finely diced carrot
1/4 cup finely diced celery
salt (see instructions)
1/2 Tbsp paprika I used Sweet Hungarian
4 cups chicken broth
12 oz dark beer* I used Amberbock that I had on hand
2 Tbsp hot sauce*  I used Frank’s
1/4 cup blue cheese crumbles I used gorgonzola
garnish:  meat from chicken wings, more blue gorgonzola cheese, chopped celery leaves*

  • Preheat a heavy bottom stock pan over medium high heat.
  • Add 3 tablespoons butter.  Once bubbling hot, add the bread cubes and quickly toss to coat evenly.  Season with a pinch or two of salt.  Cook until golden brown on all sides – about 5-7 minutes.  Remove.
  • Reduce heat to medium, add 4 tablespoons butter to the now empty pot.  Saute the celery and carrot until tender – about 8 minutes.  Season with a pinch or two of salt while sauteing.  
  • Add the chicken broth, beer, paprika, gorgonzola cheese, and the croutons that you made earlier.  Bring to a simmer and cook until the bread begins to break apart – about 5-6 minutes.
  • Use an immersion blender to blend to a smooth consistency.
  • Bring back to a simmer and stir in the last tablespoon of cold butter.  I know that technique at the end of sauces adds a little luster so I thought it couldn’t hurt with soup.  Taste for seasoning.  I added about 1/2 teaspoon more of salt at this point but let your taste buds be the judge.
  • Garnish with chicken wing meat, more cheese crumbles, and finely chopped celery leaves.

Chris’ Notes

  • Bread – I know, this sounds like a lot.  It will cook down.   He’s so right!!
  • Beer – I used Sweetwater Brewing Georgia Brown but any good dark beer will do.  You could also skip beer altogether and use more chicken broth but beer and wings go together, right?
  • Hot sauce – The family thought it was a little spicy at this level so if you want mild, just use one Tbsp Franks Hot Sauce would be the traditional hot sauce to use but I used Fire Ant Juice.
  • Celery leaves – Weird?  I like chopping them finely for a garnish.  Use parsley instead if you like.
  • Makes 4 servings

The Folded Napkin … A Truckers Story

This email came to me and really made me feel good about the potential in people.  While Snopes says this a False story, I choose to believe it could be true and that we can still find good everyone.

image credit  Truck Stop Diner by jwoodphoto

The Folded Napkin … A Truckers Story
I try not to be biased, but I had my doubts about hiring Stevie. His placement counselor assured me that he would be a good, reliable busboy. But I had never had a mentally handicapped employee and wasn’t sure I wanted one. I wasn’t sure how my customers would react to Stevie. He was short, a little dumpy with the smooth facial features and thick-tongued speech of Downs Syndrome.

I wasn’t worried about most of my trucker customers because truckers don’t generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded “truck stop germ” the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks.

I shouldn’t have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn’t care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table.

Our only problem was persuading him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus dishes and glasses onto cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met.

Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That’s why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie missed work.

He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Downs Syndrome often have heart problems at an early age so this wasn’t unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months.

A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery, and doing fine. Frannie, the head waitress, let out a war hoop and did a little dance in the aisle when she heard the good news. Bell Ringer, one of our regular trucker customers, stared at the sight of this 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look.

He grinned. “OK, Frannie, what was that all about?” he asked.

“We just got word that Stevie is out of surgery and going to be okay.”

“I was wondering where he was. I had a new joke to tell him. What was the surgery about?”

Frannie quickly told Bell Ringer and the other two drivers sitting at his booth about Stevie’s surgery, then sighed: “Yeah, I’m glad he is going to be OK,” she said. “But I don’t know how he and his Mom are going to handle all the bills. From what I hear, they’re barely getting by as it is.” Belle Ringer nodded thoughtfully, and Frannie hurried off to wait on the rest of her tables.

Since I hadn’t had time to round up a busboy to replace Stevie and really didn’t want to replace him, the girls were busing their own tables that day until we decided what to do. After the morning rush, Frannie walked into my office. She had a couple of paper napkins in her hand and a funny look on her face.

“What’s up?” I asked.

“I didn’t get that table where Bell Ringer and his friends were sitting cleared off after they left, and Pony Pete and Tony Tipper were sitting there when I got back to clean it off,” she said. “This was folded and tucked under a coffee cup.”

She handed the napkin to me, and three $20 bills fell onto my desk when I opened it. On the outside, in big, bold letters, was printed “Something For Stevie.

Pony Pete asked me what that was all about,” she said, “so I told him about Stevie and his Mom and everything, and Pete looked at Tony and Tony looked at Pete, and they ended up giving me this.” She handed me another paper napkin that had “Something For Stevie” scrawled on its outside. Two $50 bills were tucked within its folds.

Frannie looked at me with wet, shiny eyes, shook her head and said simply: “truckers.”

That was three months ago. Today is Thanksgiving, the first day Stevie is supposed to be back to work. His placement worker said he’s been counting the days until the doctor said he could work, and it didn’t matter at all that it was a holiday. He called 10 times in the past week, making sure we knew he was coming, fearful that we had forgotten him or that his job was in jeopardy.

I arranged to have his mother bring him to work. I then met them in the parking lot and invited them both to celebrate his day back. Stevie was thinner and paler, but couldn’t stop grinning as he pushed through the doors and headed for the back room where his apron and busing cart were waiting.

“Hold up there, Stevie, not so fast,” I said. I took him and his mother by their arms. “Work can wait for a minute. To celebrate you coming back, breakfast for you and your mother is on me!”

I led them toward a large corner booth at the rear of the room. I could feel and hear the rest of the staff following behind as we marched through the dining room. Glancing over my shoulder, I saw booth after booth of grinning truckers empty and join the procession. We stopped in front of the big table. Its surface was covered with coffee cups, saucers and dinner plates, all sitting slightly crooked on dozens of folded paper napkins.

“First thing you have to do, Stevie, is clean up this mess,” I said. I tried to sound stern. Stevie looked at me, and then at his mother, then pulled out one of the napkins. It had “Something for Stevie” printed on the outside. As he picked it up, two $10 bills fell onto the table.

Stevie stared at the money, then at all the napkins peeking from beneath the tableware, each with his name printed or scrawled on it. I turned to his mother.

“There’s more than $10,000 in cash and checks on table, all from truckers and trucking companies that heard about your problems. “Happy Thanksgiving,”

Well, it got real noisy about that time, with everybody hollering and shouting, and there were a few tears, as well. But you know what’s funny? While everybody else was busy shaking hands and hugging each other, Stevie, with a big, big smile on his face, was busy clearing all the cups and dishes from the table. Best worker I ever hired.

Plant a seed and watch it grow. At this point, you can bury this inspirational message or forward it fulfilling the need! If you shed a tear, hug yourself, because you are a compassionate person.

Well.. Don’t just sit there! Share this story!

Keep it going, this is a good one!

HOT WING SOUP ala NIBBLE ME THIS

Chris over at NIBBLE ME THIS invented this awesome soup that has become a family favorite here at our house! I’ve adapted it to what I had on hand and it was fabulous!

I loved Chris’ choices:
Fat –  Had to be butter, since that goes into hot wing sauce, right?
Mirepoix – Celery & carrot.  Celery because it is a standard accompaniment and carrot to help get the orange color I wanted.
Starch – I thought about using potatoes but went with buttery croutons instead.
Liquid – Chicken broth, beer and hot sauce – a no brainer

Hot Wing Soup

adapted from  www.nibblemethis.com

1 stick unsalted butter
5 cups Italian bread cubes, no crust* I used San Luis Cracked Wheat Sourdough
1/2 cup finely diced carrot
1/4 cup finely diced celery
salt (see instructions)
1/2 Tbsp paprika I used Sweet Hungarian
4 cups chicken broth
12 oz dark beer* I used Amberbock that I had on hand
2 Tbsp hot sauce*  I used Frank’s
1/4 cup blue cheese crumbles I used gorgonzola
garnish:  meat from chicken wings, more blue gorgonzola cheese, chopped celery leaves*

  • Preheat a heavy bottom stock pan over medium high heat.
  • Add 3 tablespoons butter.  Once bubbling hot, add the bread cubes and quickly toss to coat evenly.  Season with a pinch or two of salt.  Cook until golden brown on all sides – about 5-7 minutes.  Remove.
  • Reduce heat to medium, add 4 tablespoons butter to the now empty pot.  Saute the celery and carrot until tender – about 8 minutes.  Season with a pinch or two of salt while sauteing.  
  • Add the chicken broth, beer, paprika, gorgonzola cheese, and the croutons that you made earlier.  Bring to a simmer and cook until the bread begins to break apart – about 5-6 minutes.
  • Use an immersion blender to blend to a smooth consistency.
  • Bring back to a simmer and stir in the last tablespoon of cold butter.  I know that technique at the end of sauces adds a little luster so I thought it couldn’t hurt with soup.  Taste for seasoning.  I added about 1/2 teaspoon more of salt at this point but let your taste buds be the judge.
  • Garnish with chicken wing meat, more cheese crumbles, and finely chopped celery leaves.

Chris’ Notes

  • Bread – I know, this sounds like a lot.  It will cook down.   He’s so right!!
  • Beer – I used Sweetwater Brewing Georgia Brown but any good dark beer will do.  You could also skip beer altogether and use more chicken broth but beer and wings go together, right?
  • Hot sauce – The family thought it was a little spicy at this level so if you want mild, just use one Tbsp Franks Hot Sauce would be the traditional hot sauce to use but I used Fire Ant Juice.
  • Celery leaves – Weird?  I like chopping them finely for a garnish.  Use parsley instead if you like.
  • Makes 4 servings

HAPPY THANKSGIVING EVERYONE

We hope you and yours have a wonderful, safe and Happy Thanksgiving!

I’m sharing my family’s scratch recipe for my Oatnut Sourdough Herb Dressing. My brother has been after me for years to always make it the same way dad always did (tradition) and write it down, so this one is for him and to see if he really does read my blog! LOL! We use this recipe for both Thanksgiving and Christmas and I always make enough to freeze for weekday meals too. It’s a great way to use up stale bread. Sometimes I will collect the stale bread into a wrapper in the freezer until I have enough to make a large batch.
Oatnut Sourdough Herb Dressing
10 slices Brownberry or Oroweat OATNUT bread, cut intobite size chunks
1/2 loaf sourdough French bread, cut into bite size chunks
1 large sweet onion, chopped fine
1 small bunch celery (leaves and all), chopped fine
1/2 bag baby carrots, chopped fine
1 box mushrooms, chopped fine
1 tablespoon sea salt
1 tablespoon white pepper
2 sticks unsalted butter
4 cups hot water
2 tablespoons Better than Bouillon Chicken base
2 tablespoons Buttery Herb & Garlic Mix (I believe McCormick makes it)
4 cloves garlic, minced


  • Cut bread into bite sized chunks and spread out in a thin layer over cookie sheets.
  • Bake at 200 degrees for 3-4 hours until pieces are actually hard.
  • Chop all the vegetables.
  • In a large cast iron pan melt 1/4 cup of the butter.
  • Add the onions and saute until translucent. The add the celery and carrots and continue sauteing until crisp tender. Add the garlic last as it will burn first.
  • Whisk together the water, better than bouillon chicken base and all of the seasonings.
  • Add the melted butter.
  • In a large pan toss the bread slices together.
  • Add the sauteed vegetables and toss again.
  • Add the liquid mixture and toss again until well absorbed.
  • Fold entire mixture into at least a 9×13 baking dish.
  • Bake uncovered 1 hour.
  • At this point I use a small portion for our dinner that night and freeze the rest.
  • When it’s time to cook it again, I defrost it, put it back in the same baking dish and bake it again, but this time covered with foil until the last 15 minutes so it doesn’t dry out. We like it crisp on top so I remove the foil the last 15 minutes.