APPLE PIE PORK CHOPS Yield 4-6 servings
4-6 1 inch THICK boneless pork chops
FRESH ground sea salt and black pepper
6 ounce package Stove Top Stuffing mix, prepared per package
21 ounce can Comstock apple pie filling
1-2 ounces avocado oil
- Preheat oven to 350°.
- In a large skillet heat oil over medium-high heat until shimmering.
- Season pork chops all over and add to oil, browning 3-4 minutes per side.
- Lightly grease 9×13 baking dish.
- Spread pie filling evenly over the bottom of the baking dish.
- Layer pork chops over the pie filling.
- Layer the stuffing mix over the pork chops.
- Cover and bake for 35 minutes.
- Uncover and bake 10 minutes longer.
NOTE: Changing the fruit flavor can give you a new and more complex flavor profile. I really like these with cherry, apricot, peach or pineapple also.