Tag: BLOG 366
BLOGMAS 2024 ~ day 19 ~ PRESENTS & PJ’S ~ BLOG 366.352B
This year I’m combing two categories Presents and PJ’s. That said, I think next year I’ll try an every other day or twice a week BLOGMAS with more combined topics 😀 Thoughts or ideas about that?
When does your family open their presents? Christmas Eve, Christmas Day – different times based on which side of the family? I LOVE what Sandra over at Diary of a Stay at Home Mom said about how they split the difference to honor both families by opening their gifts at midnight 😀
This category has changed a lot over the years for me as I have gotten older and had my own family. Being a military family on a tight budget I’ve always in the past started shopping early (like in January) to work everything in that we wanted to do so that it fit into our tight budget. It just became a habit 😀
But, my family traditions as a kid were of a BIG Christmas eve open with lots of family around. That carried on through college, but as we (cousins) all got older and started careers with odd work hours and began getting married with families of our own, our grandparents passed on, some of us moved away, blended families (each with their own traditions) were formed, etc… getting together for both Christmas Eve AND Christmas Day became harder and harder to do.
Eventually Christmas eve became a MUCH smaller event for mainly immediate family. We would have a small dinner and open our gifts to each other that night. Christmas morning was for being at our respective homes with our own kids opening presents and then the larger family get together much later on Christmas day for dinner at just one place, usually my grandparent’s or parent’s house and then eventually it was at our house after my dad passed away.
These days with everyone all over the country, both Christmas Eve and Christmas Day are mainly just hubby and I with LOTS of phone calls to family and friends and we open our gifts on Christmas morning.
We usually attend the Christmas party at the Eagles. Last year it was a blended Christmas Dance AND Party that I was in the kitchen for preparing a special meal of Tri-tip sandwiches made by our president with sides of homemade baked beans and pasta salad made by my girlfriend and I. 😀 This year they were separate events with a white elephant gift game that went awry because too many people play by different rules and expectations. 🙃
Does your family do the matching PJ’s? What about giving books on Christmas Eve?
I’ve always wondered why and where the tradition of matching PJ’s came from for Christmas. While I was searching for that answer I also came across the Icelandic tradition of spending Christmas Eve reading and drinking cocoa. What could be more relaxing than donning comfy new PJ’s and curling up with a good book and hot cup of cocoa?
Country Living and Southern Living articles were my main sources of good information. Jolabokflod was also a great source of the founding story for the Icelandic tradition.
Jolabokaflod, which translates roughly to a Christmas book flood and really sounds like the best way to spend Christmas Eve to me since I love to read EVERY night! All I need is a cozy fireplace and cup of hot cocoa with tiny marshmallows to make it perfect.
So let’s start with why Icelanders Spend Every Christmas Eve Reading Books and Drinking Cocoa. Jolabokaflod started during World War II, when paper was one of the few things not rationed in Iceland. For this reason Icelanders gave books as gifts because so many other commodities were in short supply. Ultimately this turned them into a country of bookaholics. According to jolabokaflod.org this increase of giving books for presents has reinforced their cultural concept of being known as bookaholics.
Kristjan B. Jonasson, president of the Iceland Publishers Association, told NPR, “The culture of giving books as presents is very deeply rooted in how families perceive Christmas as a holiday. Normally, we give the presents on the night of the 24th and people spend the night reading. In many ways, it’s the backbone of the publishing sector here in Iceland.”
Since 1944, the Icelandic book trade has sent out a book bulletin to each household in the middle of November each year when the Reykjavik Book Fair happens. People use this catalogue to order books to give to their friends and family on Christmas Eve, the main gift-giving day in Iceland. After all the presents (books) are opened, everyone grabs a cup of hot chocolate and cozies up to spend the rest of the evening reading their new books.
And for a bit more of the worldwide growth of Jolabokaflod here is a bit more history on how it is coming to focus.
In October 2015, Christopher Norris, a senior executive-level media, publishing and social entrepreneur, was invited by BookMachine to write a regular blog posting for members of this international publishing community to read, having written a well-received piece about the future of publishing: ‘Publishing 2020: an Advent calendar of change‘. As he researched topics to write about, he read an in-depth review in The Bookseller about the book trade in Iceland, ‘In depth: Iceland’s book market‘, and came across Jólabókaflóðið for the first time.
As Christopher was a pioneer of World Book Day in the UK, serving on the steering committee for the inaugural event in 1996-7, he realized that the Icelandic tradition offered a fabulous opportunity to promote book buying and reading within the same initiative, so the seeds of Jolabokaflod CIC were planted.
Urged on by the BookMachine team, Christopher launched the UK-version of Jolabokaflod at an RSA Bounce event in London for entrepreneurs in November 2015.
In December 2015, on a business trip to New York, Christopher met with Hlynur Guðjónsson, Consul General and Trade Commissioner at the Consulate General of Iceland in New York, to share the vision of spreading the custom and practice of Jólabókaflóðið to the UK and beyond. Mr Guðjónsson gave Christopher’s Jolabokaflod plans his endorsement and facilitated contact with Icelandic organizations of potential mutual interest, including embassies and book trade bodies, players in annual ‘Christmas book flood’.
At Christmas 2015, Christopher encouraged people all over the world to experience Jólabókaflóðið, the joy of giving books as gifts and reading them over the festive period, in a series of published articles and blog postings.
Between March and October 2016, the Jolabokaflod initiative launched its first crowdfunding project at CrowdPatch – called The Icelanders Cometh – which built on the strong connection with Icelandic literature by seeking funds for UK libraries to spend on books published in English by Icelandic authors. The project raised 103% of its target figure.
In November 2016, Christopher started a new Jolabokaflod-related crowdfunding project, to publish a UK version of the Book Bulletin that captures book recommendations and personal/professional profiles for sharing with people seeking to buy Christmas gifts for their friends and families. This project concluded successfully in February 2017, just after a Gala launch party held at the Hotel Café Royal. The Book Bulletin is now an annual campaign.
In spring 2017, Christopher established two companies to promote the ‘Christmas book flood’ tradition: Jolabokaflod CIC (a not-for-profit social enterprise); and Jolabokaflod Book Campaign Ltd (a commercial trading company).
Global interest in Jolabokaflod CIC at the London Book Fair in March 2017 sparked a year of visiting trade expos to spread the word around the world about the Christmas book flood tradition, notably to BookExpo America in May 2017 and the Frankfurt Book Fair in October 2017. International trade fairs continue to be vital to sharing the Jólabókaflóðið concept with the global book trade.
Jolabokaflod CIC and Jolabokaflod Book Campaign Ltd are on rapid growth curves, with interest expressed from people everywhere in the book trade and externally from the general public. Our founding story is far from complete.
So now that you’re ready to curl up in front of the fire with your new book and a cup of cocoa how about a new pair of matching PJ’s to go with the ambiance of the evening? Warm and cozy pajamas are in my opinion the perfect complement to snuggling up by the fireplace to read or watch Christmas movies.
Christmas PJ’s are the new ugly Christmas sweater – cute, kitschy and perfect for Instagramming, especially when the WHOLE family is wearing matching outfits. You are hard pressed to get through the season without seeing department store displays, catalogs or Christmas movies – especially in this age of multiple social media platforms. They have become so popular that many families have made them a holiday tradition each year. The tradition had begun to die off, but social media and influencers have revived it in a BIG way. A family from North Carolina released a music video parody on YouTube titled “Christmas Jammies,” in 2013 which they hilariously recap their year while sporting red-and-green sleepwear. The video went viral with over more than 18 million views making #ChristmasJammies a wildly popular Instagram hashtag.
But seriously, how and where did such a strange tradition – one where grown men willingly suit up in festive onesies in the name of twinning with their 2-year-old—even start?
According to fashion historian Debbie Sessions, the holiday uniform first gained traction well before the dawn of social media. As early as the ’50s, holiday department store catalogs would advertise festive get-ups, aka PJ’s as we know them today, adorned with stripes, checks, and other holiday motifs for the whole family. The trend inevitably took off, sticking around steadily through the ’60s, ’70s, and ‘80s. Some companies even customize the PJ’s to match the books.
ROAST TURKEY BREAST ~ BLOG 366.352
I have a NEW toy and I LOVE it! I’m updating many of my instant and crock pot recipes and getting rid of ALL my old appliances! Not a great picture, but the flavor made up for that! Tender, juicy and super flavorful!
ROAST TURKEY BREAST
3 Pound Boneless Turkey Breast
1 tablespoon FRESH chopped lemon thyme
2 tablespoons butter, divided
FRESH ground sea salt and black pepper
- Coat turkey breast with 1 tablespoon of the melted butter.
- Season well with FRESH ground sea salt and black pepper.
- Place the turkey breast in the basket of the Ninja Foodi.
- Cook at 350° for 20 minutes.
- Carefully turn the turkey breast, coat it again with remaining melted butter.
- Sprinkle with chopped lemon thyme.
- Cook for an additional 30 minutes, making sure internal temperature is 165°.
- Rest 10-15 minutes.
- Slice and serve.
HAPPY HOMEMAKER MONDAY & MENUS & RECIPE LINKS week 50 of 2024 ~ BLOG 366.351
Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom
WEEKEND RECAP
LONG AND BUSY weekend here. Friday was a chaotic and odd day putting out fires for the Eagles. Saturday we helped an elderly friend get rid of her moving boxes and trash and then I spent a good amount of time getting presents wrapped as well as preparing the chicken wings and doing some baking for the Christmas party at the Eagles yesterday. The Christmas Party was a success, but super busy! It was a lot of work and I was exhausted!!! I still am, but have A LOT to do this week so need to get on with it!!!
And I have my first delayed package of the season. It originated about 500 miles away and almost made it here, but then somehow ended up on a plane to Kentucky! It was supposed to be delivered yesterday, but they’re now saying Friday! As long as it’s here by Christmas I guess it’s all part of the season. I hope you all have a blessed and productive week.
THOUGHT FOR THE DAY
THE WEATHER OUTSIDE
Can you spell W E T? or even C O L D? It’s our normal Pacific North West winter that’s quite gray, wet and cold though not as cold as normal, but wet enough to make it feel even more cold. 😀 I prefer a dryer cold. Snow is preferable to ALL this rain!
12/16 MONDAY 49°High 37°Low Rain
12/17 TUESDAY 49°High 40°Low Rain
12/18 WEDNESDAY 49°High 47°Low Rain
12/19 THURSDAY 47°High 43°Low Clouds & Rain
12/20 FRIDAY 48°High 46°Low Clouds & Rain
12/21 SATURDAY 48°High 44°Low Rain
12/22 SUNDAY 47°High 43°Low Rain
TO DO LIST, APPOINTMENTS & PROJECTS
THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
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DVR/TV TIME
WHAT’S ON THE DVR/TV
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READING TIME
Book club met yesterday, but no one had much time to read the new book so that made me feel better. I’m about to start the book now, THE LAST ONE AT THE WEDDING by Jason Rekulak
FUNNIES
MENU PLANS
BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
MONDAY
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TUESDAY
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WEDNESDAY
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THURSDAY
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FRIDAY
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SATURDAY
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SUNDAY
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DINNER
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TARRAGON CHICKEN & PASTA
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APRICOT HABANERO ROAST CHICKEN, ROAST CARROTS and CREAMY MAC & CHEESE
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BACON CHEESEBURGER BALLS, CREAMY MAC & CHEESE
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GIRL’S NIGHT OUT to DINNER AND PLAY
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CHRISTMAS PARTY POTLUCK
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OUT
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LEMON CHICKEN & RICE SOUP with BUTTERMILK BISCUITS |
DESSERT
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CRAN CHERRY CHEESECAKES
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CRAN CHERRY CHEESECAKES
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FAVORITE PHOTOS FROM THE CAMERA
The first batch of foster gifts has been delivered! Niki and I tried out the photo booth before the dance and I found this adorable cow chowing down when I went to retrieve a donated tree for the Eagles.
And here are a couple of alternate trees from girl’s night. I didn’t get a picture of Lu’s finished one, but as you can see she has a fun eye for color as does Dana. 😀
INSPIRATIONS
LIFE TIP
HOMEMAKING / COOKING TIP
RECIPES TO LOOK FOR THIS WEEK
- ROAST TURKEY BREAST
- RB’S BAKED BEANS
- PUMPKIN PULL APARTS
RECIPE LINKS FROM LAST WEEK
WEEKLY FEATURED PARTY LINKS
BLOGMAS 2024 ~ day 17 ~ LAST MINUTE / HOMEMADE GIFTS ~ BLOG 366.350B
I’m a Virgo and as such tend to make lists and be over-prepared as a general rule. So, the only last minute gifts I tend to need are a couple extras for those unexpected visits that come up like a surprise gift from a neighbor.
A few of the “things” I keep on hand (with a festive ribbon already tied to them) for those occasions are:
- Coffee gift cards
- Homemade JARS such as the Harvest Soup or Brownie mixes I did this past year
- Soft, comfy lap blankets
- Homemade applesauce
- Homemade jam
- And closer to the actual day a plate full of homemade goodies
Here are a couple of recipes I make most years that are great to have around and NEVER, EVER go to waste whether they are given as gifts or eaten in house LOL 😀

1 1/4 cup milk chocolate chips
1 1/4 cup butterscotch chips
1/2 cup Kraft caramel bits
14 ounces Eagle-Brand sweetened condensed milk
1/3 cup Fisher’s Cinnamon Pecans
- Line a 9×9 pan with heavy duty foil leaving enough foil overhanging the edges to use as handle to lift the foil out of the pan after the fudge has set.
- Using a double boiler over medium heat melt the chips, caramel bits and condensed milk together until smooth.
- Immediately pour into the foil lined pan.
- Top with pecans using a piece of wax paper to press the pecans slightly into the fudge.
CHOCOLATE PEANUT BUTTER FUDGE
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup milk chocolate chips
14 ounces Eagle-Brand sweetened condensed milk
1/3 cup Crushed Honey Roasted Peanuts or walnuts
- Line a 9×9 pan with heavy duty foil leaving enough foil overhanging the edges to use as handle to lift the foil out of the pan after the fudge has set.
- Using a double boiler over medium heat melt the chips and condensed milk together until smooth.
- Immediately pour into the foil lined pan.
- Top with peanut pieces using a piece of wax paper to press the pecans slightly into the fudge.
Homemade, store bought, gift cards… What do you prefer? What are your thoughts about each? I do buy gifts and have even done gifts cards in a pinch, but prefer to not do gift cards as a general rule because they just aren’t personal enough for me.

My award winning jams were requested one year at the Church Christmas Boutique and I ended up selling them there for another 10 years before we moved from that area. Now I make just enough for gifts for neighbors and family. I started making Snowman Soup about 20 years ago for the girl scouts and it was a HUGE seller at our public gift wrap days and later for the Church Boutique.




1/2 cup black beans
1/2 cup split green peas
1/2 cup red beans
1/2 cup split yellow peas
1/2 cup red lentils
1/2 cup great northern beans
3 tablespoons chicken bouillon granules
1 tablespoon minced onion
1 teaspoon sea salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1 tablespoon parsley flakes
1 teaspoon celery seeds
1/4 cup packed brown sugar
- In a quart mason jar layer the ingredients in the order above for the best color. Gently bump the jar periodically to settle the ingredients as you go.
- Add a gift tag and colorful ribbon with instructions for preparing the soup.

- Add brown sugar to quart jar and press in as firmly as possible.
- Add walnuts, pressing firmly.
- Add sugar.
- Add dried fruit, pressing gently.
- Sift together the flour, baking soda and salt in a small bowl. Layer flour mixture over the fruit, gently bumping down the jar to settle the ingredients.
- Seal with lid
- Add a gift tag and colorful ribbon with instructions for preparing.

- Divide rice evenly into 5 pint mason jars.
- Whisk together the seasonings.
- Divide seasonings evenly into the top of the pint jars.
- Add a gift tag and colorful ribbon with instructions for preparing.

SILENT SUNDAY ~ BLOG 366.350
BLOGMAS 2022 ~ day 16 ~ STOCKINGS & WISH LISTS ~ BLOG 366.349B
For me, stuffing stockings is one of my favorite things to do. I’m always on the look out for special little items that I tuck away ALL year long waiting for just this day.
Since the kids are grown, hubby gets my FULL attention and he hates it 😀 (sort of) because he says he isn’t as good at reciprocating the stocking process. But, he tries hard and is getting better at it every year. EVERY year though he complains about having to actually make things ‘fit’ into something stocking shaped. So, we bought new “bag” style stockings.


These are stocking stuffer pictures are from the last few years.

As for a WISH list, it gets smaller every year – we really do NOT need anything!
SATURDAY COFFEE ~ BLOG 366.349
BLOAGMAS 2024 ~ day 15 ~ FAVORITE CHRISTMAS RECIPES & MENUS ~ BLOG 366.348B

This is another ALWAYS easy topic for me. The one thing I am noticing as I type each entry every year is that by doing this, I am remembering so many silly stories and anecdotes about aunts, uncles, cousins and such that keep bringing smiles to my face. Anecdotes that I had previously forgotten. These memories are part of what this season is all about to me.
I’d like to say that our table ALWAYS looks just like the one in the picture. Well Christmas day was usually close, but Christmas Eve we were ALWAYS much more casual. One of my earlier memories is of a very warm Southern California Christmas Day, a backed up sink/garbage disposal that became a horrific mess of black gunk (I don’t think we ever had a holiday in that house where the garbage disposal didn’t have an issue of some sort) and transporting all of the already prepared food from my parent’s house to my grandparent’s house via my grandmother’s RED (kind of like a Christmas sleigh) Chevy station wagon (remember those?) while my uncle and I sat in the back keeping the food from toppling over. My uncle is quite sick now with pancreatic cancer so this has become a much fonder memory for me.
CHRISTMAS EVE – We served buffet style since this was the night we did most of the present opening and the adults didn’t want to spend all or really any of their time in the kitchen – in later years we would have it catered (so to speak – they prepared the food, we picked it up and displayed it) from Rattler’s BBQ. We also began to use “FINE CHINA” as hubs calls it aka as decorated paper plates, bowls and napkins. Paper plates have become so expensive though!!!! I also don’t mind washing my “real dishes!
- Sandwich makings – roast beef, ham, cheeses
- Potato Salad
- See’s Candy boxes
- Wintergreen ribbon candy
- Chocolate covered cherries
CHRISTMAS DAY – This is where we dug out the REAL fine china and crystal as well as the silver and cloth napkins. I loved setting the table for this meal. There were always enough people that we had a KID’S table too. I hated the kid’s table – all the good stuff was sitting at the grown-up’s table. These days it also gives me the opportunity to use my Chirstmas china.
- Roast Turkey, Baked Ham or Roast Beef
- Daddy’s Stuffing – now recreated from scratch to taste virtually the same as my Oatnut Sourdough Herb Dressing
- Mashed Potatoes from scratch – it was these potato peels that were one of the biggest garbage disposal problems
- Giblet Gravy
- Cranberry Sauce – my family always used Ocean Spray from a can but nowadays we make my homemade sauce ALWAYS – Cranberry Sauce
- Baked Ham – in later years it was always HONEYBAKED HAM and I loved making Split Pea soup with the left over bone.
- Glazed Carrots
- Green Bean Casserole (THEN) Brussels Sprouts Casserole (NOW) 😀
- Gran’s cranberry salad – she’d make two, one for mom and aunt Liz and one for everyone else.
- Rolls and butter
- Traditional pies like pumpkin, Cherry and as well as Cherry Pineapple Dump Cake.
- See’s Candies
When we go to my SIL’s family for Christmas (or any other big family get together) we do Hor’deouvres style. The family is so big that over the years we have found that if each person brings an hor’deouvre to feed 10+ people that we can make a HUGE feast out of it. We just serve it buffet style (skipping the sit down meal) and mingle and play – we ALWAYS have the best time.
CINNAMON BUN CUPCAKES
CUPCAKES
1 1/4 cup all-purpose flour
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 teaspoon cinnamon
2 LARGE eggs
1/2 cup canola oil
3/4 cup sugar
2 teaspoons PURE vanilla extract
1/2 cup sour cream
- Pre-heat oven to 350°.
- Line cupcake tins with papers.
- Sift flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- Whisk eggs for about 1 minute. They will become frothy and lightened in color.
- Add oil and whisk again until combined.
- Add sugar and whisk for about 1 minute.
- Add vanilla extract.
- Add sour cream to the batter, whisking until combined
- Now add the sifted dry ingredients to the bowl and whisk gently. Whisk batter until JUST until combined. DO NOT OVERMIX!
CINNAMON SWIRL
1 1/2 tablespoons ground cinnamon
2 tablespoons brown sugar
2 tablespoons white sugar
- Make the Cinnamon Swirl: mix 1 1/2 tablespoons of ground cinnamon with 2 tablespoons of brown sugar and 2 tablespoons of white sugar. Set aside.
ASSEMBLY
- Now start by pouring about 1 heaping tablespoon of the batter on the bottom of each cupcake tin.
- Sprinkle with 1/2 teaspoon of the Cinnamon Swirl mixture.
- Top with another heaping tablespoon of batter.
- Now, sprinkle another 1/2 teaspoon of Cinnamon Swirl mixture over batter.
- Top with another heaping tablespoon of batter.
- Using a toothpick, swirl the batter a few times to create a swirl effect.
- Top already swirled cupcakes with one final 1/2 teaspoon of the Cinnamon Swirl mixture.
- Bake for 10-12 minutes, checking halfway to rotate pans.
- Remove from the oven once cupcakes are lightly golden brown and puffed.
- Cool 10 minutes.
GLAZE
+/- 1 cup powdered sugar sifted
+/- 2 tablespoons milk
- Mix powdered sugar and milk together.
NOTES: There are many factors that will affect your glaze consistency. The brand of sugar you use, whether you use a scale or a measuring cup… If your glaze is too thin and runny, add more sifted powdered sugar and test for consistency again. If the glaze is too thick and not spreading, add a very, very small amount (1 teaspoon) of milk at a time, until you achieve your desired consistency. You just want this to be a very thing glazing.
GRASSHOPPER BROWNIES
11 ounce package dark chocolate pieces
1/2 cup butter
3 ounces unsweetened chocolate, chopped
1 cup sugar
2 eggs
1 teaspoon vanilla
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
Creme-de-Menthe Filling (BELOW)
Dark Chocolate Ganache (BELOW)
- In a medium saucepan, melt and stir 4 ounces (3/4 cup) of the dark chocolate pieces, butter, and the unsweetened chocolate over low heat.
- Remove from heat; cool.
- Preheat oven to 350°.
- Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Grease foil; set aside.
- Stir sugar into the cooled chocolate mixture in saucepan.
- Add the eggs, one at a time, beating with a wooden spoon JUST until combined.
- Stir in vanilla.
- In a small bowl, stir together the flour, baking soda, and salt.
- Add flour mixture to chocolate mixture, stirring just until combined.
- Stir in the remaining 7 ounces (1-1/2 cups) dark chocolate pieces. Spread batter evenly in the prepared pan.
- Bake in the preheated oven for 30 minutes. Cool in pan on a wire rack.
- Spread Creme-de-Menthe Filling over cooled brownies.
- Place uncut brownies in the refrigerator while preparing the Dark Chocolate Ganache.
- Spread slightly cooled Dark Chocolate Ganache over Creme de Menthe Filling, spreading to the edges with a spatula.
- Cover and chill about 1 hour or until set. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars.
- Place brownies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
CREME-DE-MENTHE FILLING
3 ounce package cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
3 tablespoons GREEN creme de menthe
Milk (optional)
- In a large bowl, combine cream cheese and butter.
- Beat on medium speed with an electric mixer for 30 seconds.
- Gradually beat in 1 cup of the powdered sugar.
- Beat in creme-de-menthe.
- Gradually beat in remaining powdered sugar. If necessary beat in 1 tablespoon of additional milk to make the filling slightly thicker than a frosting
CHOCOLATE GANACHE
1/2 cup whipping cream
1 11 ounce package dark chocolate pieces
- In a medium saucepan, bring whipping cream JUST to boiling over medium-high heat.
- Remove from heat.
- Add dark chocolate pieces (do not stir).
- Let stand for 5 minutes. Stir until smooth.
- Cool for 15 minutes.
- Pour over brownies and QUICKLY spread evenly.
NOTE: You can substitute 2 tablespoons milk, 1/2 teaspoon mint extract, and several drops of green food coloring for the GREEN Creme-de-menthe.
Here are some of my FAVORITE RECIPE LINKS to make for a crowd. They make some pretty impressive foods and drinks for a buffet table or neighbor gift plates.
CLASSIC OLD FASHIONED OATMEAL RAISIN COOKIES ~ BLOG 366.348
CLASSIC OLD FASHIONED OATMEAL RAISIN COOKIES adapted from Melissa Clark
Chewy, slightly spicy, yet crisp around the edges with a hint of butterscotch from the DARK brown sugar makes these a fall favorite for our family.
1 cup (2 sticks) UNSALTED butter, softened
1 cup packed DARK brown sugar
⅓ cup granulated sugar
2 LARGE eggs
1 tablespoon PURE vanilla extract
1 ½ cups AP flour
¾ teaspoon sea salt
1 teaspoon baking soda
1 teaspoon QUALITY ground cinnamon
¼ teaspoon FRESH grated nutmeg
½ teaspoon ground cardamom or ground ginger
3 cups old fashioned rolled oats (not instant)
¼ cup MALIBU coconut rum
1 ½ cups golden (or regular) raisins
- Preheat oven to 350°.
- Pour rum over raisins and let sit 10-15 minutes.
- Butter two large cookie sheets, or line them with parchment paper or silicone liners.
- Using an electric mixer, beat butter in a large bowl until creamy.
- Add brown and granulated sugars, then beat until fluffy, about 2 minutes.
- Beat in eggs, one at a time, until fully incorporated.
- Add vanilla extract.
- In a separate bowl, sift together the flour, salt, baking soda, cinnamon, nutmeg and cardamom.
- Set mixer on low speed, and beat flour mixture into the butter mixture.
- Drain excess rum from raisins.
- Stir in oats and raisins.
- Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool.
- Cool completely on a wire rack.
- Store in an airtight container at room temperature.
BLOGMAS 2024 ~ day 14 ~ BIG TO DO, QUIET, or TRAVEL CHRISTMAS PLANS ~ BLOG 366.347B
Do you have plans for a quiet Christmas or do a BIG gathering with family and friends planned or are you traveling over the holiday to somewhere special this year? Has the way you celebrate changed over the past few years since COVID?
Yet AGAIN there is another new COVID and FLU strain this year as well as viral meningitis going around that concerns me a bit. I have several neighbors who went to BIG gatherings for Thanksgiving and now have COVID or the FLU 🙁 so it is still a concern for me as an immunocompromised person.
We’ve always been pretty much homebodies during the holidays. Then again, we have always lived fairly close to family so traveling was only day trips or short distances. Personally, I cannot fathom traveling through an airport or train station with BIG crowds during the holidays even before the pandemic. The one time we did travel over the holidays, we made a BIG trip out of it leaving well before the holiday and going home long after it.
When I was a kid one of my favorite traditions was that we did a BIG family get together with a buffet of food and opening our family presents on Christmas Eve. Unfortunately, after my dad passed, much of this tradition fell by the wayside.
Then on Christmas Day we did Christmas morning at our respective homes with “Santa” gifts and just the immediate family. Then we would do a BIG turkey with all the trimmings including my dad’s old fashioned stuffing and giblet gravy with the entire family as well as extended family and friends, which included crazy Aunt Louise and Uncle Herb.
Christmases for us now are MUCH, MUCH smaller and our newest tradition in the last several years is watching our favorite traditional Christmas movies like It’s a Wonderful Life and Miracle on 34th Street as well as Hallmark Christmas movies and dreaming about moving to every small town depicted in them, kind of like Stars Hollow from the Gilmore Girls. We loved that show!
This year again we will be having a quiet Christmas with just the two of us. There are several Christmas events leading up to Christmas we will be participating in though. We are also hoping some friends will be able to join us for New Years, but there are no plans set in stone yet.
So what are your plans this year?
CRAZY PIZZA BREAD ~ BLOG 366.347
I adapted this version of Crazy Pizza Bread from Sandra at Full Bellies Happy Kids who adapted it from The Ivory Hut
Sandra said that the first thing that came to her mind was, WHY didn’t I think of that?. I have to concur!!!! This is sooooooooo simple and beyond delicious! Hubby gave it a HUGE seal of approval. I like to make these individually like the pasties we used to get back east. Sometimes I over fill them LOL 😂
CRAZY PIZZA BREAD
1 teaspoon yeast
3/4 cup warm water
1 2/3 cups all-purpose flour
1 teaspoon FRESH ground kosher salt
(2 cups favorite toppings, chopped)
1/2 cup small chopped sausage pieces
1/3 cup small diced pepperoni
1/3 cup small diced red onion
1/3 cup small diced marinated artichokes, drained well
1/4 cup (rehydrated, but drained) sun-dried tomatoes, chopped small
1/4 cup small diced red pepper
1 SMALL bunch green onions, chopped
8 ounces shredded mozzarella cheese
1 tablespoon avocado oil
- Sprinkle yeast over warm water in a bowl and let sit 3 minutes until foamy.
- Add flour and salt, mixing by using a mixer, spoon, or your hands JUST until it comes together.
- Add in the toppings and combine well. Dough will be tacky, dust with a bit of extra flour if it feels too tacky.
- Let rise for about an hour at room temperature.
- Place in the refrigerator to rise for another hour.
- Take the dough out of the refrigerator.
- On a floured surface roll out into a rectangle about 11×17”.
- Sprinkle cheese over top.
- Evenly layer the “toppings” or innards over the cheese.
- Fold along the long side, like an envelope.
- Seal sides so cheese is not exposed.
- Let rest while you preheat oven to 450°.
- After oven comes to temperature wait 15-20 minutes before baking pizza.
- Bake the bread 25-30 minutes on a pizza stone or baking sheet until golden brown.
- Brush the top with olive oil a few minutes before removing from oven.
- Let rest on a wire rack to cool 5 minutes before slicing.