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SLOPPY JOE SLIDER BAKE

1 package Kings Hawaiian rolls
12 slices cheddar cheese
1 1/2 pounds ground beef
1 can sloppy Joe sauce
2 tablespoons packed brown sugar
1 teaspoon Bragg’s liquid aminos
FRESH ground salt and black pepper, to taste

• Preheat oven to 350°.
• Don’t separate into individual rolls. Cut entire package in half horizontally.
• Arrange bottoms in greased 13×9 baking dish.
• Top with 6 cheddar cheese slices.
• In a large skillet brown beef and onions over medium heat until crumbly. Drain off excess grease.
• Return meat to pan.
• Add sauce, brown sugar, liquid aminos and season with FRESH ground sea salt and black pepper to taste.
• Simmer 2-3 minutes until well blended.
• Spoon mixture over roll bottoms.
• Top with remaining cheese slices.
• Add roll tops.

GLAZE
1/4 cup butter, melted
1 tablespoon packed brown sugar
1 tablespoon Dijon mustard
1 teaspoon Bragg’s liquid aminos
1/2 teaspoon garlic powder
1/4 cup minced onion

• Stir together the melted butter, brown sugar, mustard, liquid aminos and garlic powder until well blended.
• Brush roll tops with glaze.
• Sprinkle with the minced onion.
• Bale 15-30 minutes until cheese is melted and sandwiches are warmed through. Cut and separate into individuals and serve.