Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
| DATE | BREAKFAST | LUNCH | DINNER | |
| Monday | 6/6 | CEREAL | SANDWICHES | SUN DRIED TOMATO CHICKEN with GREEN BEAN SHOE PEG CORN CASSEROLE |
| Tuesday | 6/7 | TOAST | LEFTOVERS | LEMON CHICKEN SALTIMBOCCA and OVEN ROASTED POTATOES and CARROTS |
| Wednesday | 6/8 | YOGURT | SOUP | PORK CHOP ROYALE and BROCCOLI with ORANGE BUTTER |
| Thursday | 6/9 | FRUIT | CHEESE &FRUIT | GRILLED CHICKEN with TOMATOES and BLEU CHEESE |
| Friday | 6/10 | OATMEAL | C.O.R.N. | BAKED CHICKEN with APRICOTS and PARMESAN GLAZED TOMATOES |
| Saturday | 6/11 | OUT | leftovers | PORK MEDALLIONS with BALSAMIC BUTTER SAUCE |
| Sunday | 6/12 | SCRAMBLED EGGS & BACON | TAILGATING FOOD | GRILLED PORK LOIN with APRICOT SAUCE |