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BISCUITS AND SAUSAGE GRAVY BAKE
1 pound ground pork sausage
1 tablespoon avocado oil
5 tablespoons butter
1/4 cup Wondra flour
3 cups milk
FRESH ground salt and pepper
1 can Pillsbury JUMBO biscuits
1 small bunch green onions, chopped
3/4 cup shredded cheddar cheese (hubby like sharp – I prefer medium)

• Preheat oven to 350°
• Heat oil in large skillet over medium high heat.
• Add sausage and cook until completely browned and crumbly.
• Drain sausage in colander until free of oil.
• Return pan to heat and add butter.
• Whisk in flour until a golden roux appears.
• SLOWLY add milk, whisking constantly until heated through.
• Season with salt and pepper.
• Add sausage pieces.
• Coat 11×7 baking dish with non-stick cooking spray.
• Place dish on baking pan to catch any drips.
• Separate biscuits and then separate each biscuit in half so you have 16 pieces.
• Place 8 halves in baking dish.
• Cover with half the sausage mixture.
• Sprinkle half the green onions over the sausage.
• Repeat layers and sprinkle with cheese on top.
• Bake 40 minutes or until golden.

NOTE: CAN EASILY BE MADE INTO INDIVIDUAL SERVINGS & I OFTEN SERVE IT WITH AN EGG ON TOP.

Linking up to FULL Plate Thursday.