AnnaBelle and Alvin decided to help make the candies for the neighbor plates.
I found this recipe over at Rebecca’s blog and was intrigued so I did a little history.
The Brigadeiro is a traditional Brazilian dessert created in the 1940’s. It is made of condensed milk, butter and cocoa powder and then rolled in chocolate sprinkles. While it is uncertain of when and where the recipe was actually created, there is some history that the name originated in 1945 after WWII. Eduardo Gomes, whose military ran was Brigadier. He was campaigning for president in Brazil and his slogan was “Vote for the Brigadier who is handsome and single!”
This slogan gave him enormous success especially among women. Many of his most devoted voters decided to try and promote his campaign by organizing fundraiser parties to give him more visibility. Instead of traditional merchandising it was decided to sell candy. But, there was a significant problem everywhere – a lack of fresh milk and sugar in this post war era. It was decided to use condensed milk and mix it with butter and chocolate.
This new creation, specifically these candies were come to be known as “The candy of the Brigadeiro” in his honor. While the candy was a success, the candidate was not. The name was then shortened to BRIGADEIROS in the 1950’s.
1 can Nestle’s La Lechera sweetened condensed milk
2 tablespoons butter
4 tablespoons cocoa
Candy Quick, optional
This is a really hard category for me. I LOVE Christmas! There is nothing about this season I don’t like short of maybe crowds of rude people and Black Friday. Being a military family on a tight budget I’ve always started shopping early (like in January) to work everything we want to do into our tight budget.
If I had to pick just one tradition though, it would be putting up the tree as a family while eating leftover turkey (from Thanksgiving) sandwiches. When I was a kid we usually put our tree up the day after Thanksgiving and leave it until Kings Day, the Epiphany on January 6th. Hubby and I still do that and for that reason we like to go cut our own tree so it’s fresh and lasts the entire time. I use an apple cider/sugar mix that keeps the sap from forming on the cut area and keep the water cool and full.
When I was a kid we did a BIG family get together with a buffet of food and opening our family presents on Christmas Eve. I just saw a few of my cousins recently and we were reminiscing about some of those holidays and LOL how horrible our wardrobes were back then.
Thankfully, I’m not in the bottom picture because I remember what I was wearing! But I love my brother’s plaid pants and Monica’s floral blouse. If you don’t hear from me for a few days I’m Sure it’s because one them found me LOL.Then on Christmas Day we did Christmas morning and “Santa” with just the immediate family and then we would do a BIG turkey with all the trimmings including my dad’s stuffing and giblet gravy with all the family as well as extended family, which included crazy Aunt Louise and Uncle Herb. I replicated dad’s stuffing recipe a few years ago (Oatnut Sourdough Herb Dressing) and that is now a MUST TRADITION for the Christmas meal no matter what the protein is.
Our newest tradition in the last several years is watching Christmas movies and dreaming about moving to every small town depicted in them, kind of like Stars Hollow from the Gilmore Girls. We loved that show!
This is a category I have given a lot of thought to. Christmas is full of tradition and with tradition comes a cyclic nature in how we do things year after year. Our traditions and practices though stem from our experiences. As life progresses things change and evolve over time. All of this is my round about way of saying that in a future Christmas I would like to revert and try an inverted Christmas tree.
I found several places offering background on the upside down tree. One was, ChristmasCarnivals.com which also has many other links for Christmas history to check out too.
“Christmas is associated with many traditions, of which the Christmas Tree is an inherent part. The history of the upside down Christmas Tree has its roots in the 7th century. It is during this period that St Bonafice journeyed from Devonshire, England to Germany to preach the message of God. He engaged himself in religious as well as social work and spent a lot of his time in Thuringia, a town located in Germany itself, which is the birthplace of the industry dealing with Christmas Decorations.
It is believed that St Boniface, while staying in Thuringia, took the help of the triangular fir tree to represent the Holy Trinity made up of God the Father, God the Son and God the Holy Spirit. As a result, the converted people started to [consider] the Fir tree as God’s Tree. Then St Bonafice, using this triangular shaped tree tried to introduce to the pagan tribes the paragons of Trinity.
By the 12th century, it became a custom, especially in Europe to hang the Fir trees upside down from the ceilings to symbolize the Holy Trinity. The Upside down Christmas Trees was also considered the symbol of Christianity. However, the real history behind the hanging of the upside down Trees remains vague. Presently the trend of hanging a Christmas Tree has changed, because nowadays the tip of the Christmas Tree is made to point towards Heaven, as many think that an upside down Christmas tree is a sign of contempt.”
Christmas Past is a COMPLETELY subjective category. The older I get the more I realize that it’s the traditions and the memories that weave our holidays together. It’s little things like the who puts the lights on the tree or the angel on top of it. It’s the favorite recipes that you only make at Christmas time. It’s the laughter of the munchkins each morning as they discover what mischief AnnaBelle has gotten into. It’s a baking day with the munchkins making your favorite traditional recipes to share on Giving plates to the neighbors…
Last year was an unusual Christmas for us with my surgery and it’s life altering outcome, but we did follow many of our normal traditions like putting up the tree, Christmas Eve service with our neighbor who attended the same church and Christmas Eve dinner at a friends (even if I couldn’t eat anything 😀 ).
This category for me is also subjective based on where we were living at the time. This year being back in the cold of the Pacific Northwest is actually making me remember Snowy Christmases for some reason. A couple of my favorite Christmases were when we were in Upper Peninsula Michigan. Maybe it was the trees, water and snow, but for me it was also the old churches. There was so much history there. These are 2 of my favorite country churches from Michigan. I took these pictures in 2011 at Christmas time ON THE SAME DAY. That’s how fast weather changes with lake effect snow!
I JUST LOVE OLD CHURCHES! The bottom 3 pictures are from a REALLY neat stone church in the middle of town.
But, my favorite country church is from a teeny tiny little town called Mansfield. It was once a growing little town until there was a mine disaster. Now all that exists is the monument to the disaster, the church and a few random homes.
And then while cleaning out some old files I found this OLD Christmas picture from a million years ago, well maybe not a million, but a really LONG time ago! Just goes to show you how subjective your memories of the past can be
We took our Christmas “gift” trip last week and went to Seattle where it rained, but LOL we expected so there were no BIG surprises. We came home to GORGEOUS weather here only for it to literally change into a serious storm while I was out getting the errands and groceries done – or at least trying to – the storm was so severe it knocked out multiple trees which in turn knocked out multiple power lines which turned the city into a parking lot with no working traffic lights and closed down virtually EVERYTHING EVERYWHERE! It took me hours to get home and then I had to go back the next day to finish.
OUTSIDE MY WINDOW & THE WEATHER OUTSIDE & WHAT I’M WEARING – RAIN and yet MORE RAIN. Oh and add in some cold – typical Pacific Northwest weather, but I really do love it. As usual I’m wearing Levis with my favorite gray and pink plaid flannel shirt.
ON THE BREAKFAST PLATE – While it’s boring, it agrees with me so I’m having hot tea (huckleberry this morning) with a banana and peach yogurt
CRAFTS / PROJECTS – Nothing much til after the holidays
FUTURE IDEAS – Have y’all seen this? I saw it on Facebook over the weekend and fell in love with the idea. Each kid has their own snowman to unwrap and the bottom gift is a toy, the middle gift is clothing, the head is a favorite snack, and the card is either cash or a gift card! Super cute idea and keeps you from going overboard!
FAVORITE PHOTO FROM THE CAMERA – We ate at a fun Italian restaurant when we were in Seattle at PIKE PLACE MARKET last week. I LOVE that they are so sure of themselves that there wasn’t even a sign for the business name. We found them online while researching the market and used GPS to get there. We were so surprised to find no sign, but were confident we were there since the name of the restaurant is THE PINK DOOR. We had a GREAT lunch and if we lived closer would go back regularly.
AS I LOOK AROUND THE HOUSE / WEEKLY TO DO LIST & HOUSE PROJECTS / APPOINTMENTS
I’M READING – I just finished Fatal Invasion and then started Yours after Dark, both series by Marie Force
WHAT IS ON THE DVR OR LIST TO WATCH – Baking shows and Christmas movies of course!
HEALTH & BEAUTY TIPS
MENU PLANS FOR THE WEEK
MONDAY – FRIDAY
BANANA & YOGURT
CHICKEN or TUNA SALAD
R.E.D. recipe experiment dinner WHISKEY MUSTARD MEATBALLS
CHICKEN with TOMATOES & HONEY
C.O.R.N. clean out refrigerator night
STIR FRY CHICKEN & SNOW PEAS
CHICKEN POTATO CAKE
BRAISED HORSERADISH BEEF
C.O.R.N. clean out refrigerator night
SUCCESSFUL RECIPE LINKS FROM LAST WEEK
There is a bit of overlap in this category as some of these are ALSO my favorites that we did a couple days ago. But, I reward you at the end to the links for other favorites that are great for cookie exchanges or neighbor plates.
PEANUT BUTTER FUDGE DROPS
2/3 cup HOT water
10 ounces Land of Lakes cocoa mix
2 cups JIF creamy peanut butter
1/2 cup light corn syrup
3 cups C&H powdered sugar, divided 2cups + 1 cup
2 cups crushed vanilla wafers
2 cups crushed ginger snaps
72 Hershey Kisses (I like the cherry cordials)
Now there is much debate over Gran’s cranberry salad recipe, but one thing was for sure, she’d have to make a double batch, one for my mom and aunt and another for everyone else. Now while I usually helped prepare the above recipe, I hated it!! One year she even decided the grapes needed to be peeled – need I say more? And recently Jean from SO NOT ORGANIZED pointed out that the grapes in the recipe seemed strange, but I’m here to tell you that they really MAKE the recipe. 😀
I much prefer the recipe below. Shhhh, don’t tell anyone, but I’ve already eaten a whole batch by myself. In my defense it was while I wasn’t feeling good and had a sore throat.
1 package (3 ounces) cherry Jell-o
1 package (3 ounces) black cherry Jell-o
1 1/2 cups boiling water
1 can (14 ounces) whole berry cranberry sauce
1 can (20 ounces) crushed pineapple, undrained
2 cups seedless green grapes, quartered
chopped pecans (optional)
Now on to the REALLY yummy stuff!
3 cups crushed pretzels
1/2 cup sugar
scant 1 cup butter, melted
1/2 cup butter
1/2 cup whipping cream
1/4 cup packed brown sugar
11 ounce package caramel baking bits (or 14 ounce vanilla caramels, unwrapped)
2 cups honey roasted peanuts
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup peanut butter chips
1/2 cup butterscotch chips
3/4 cup Heath milk chocolate toffee bits
My great aunt who I only got to see a couple times a year used to make these every year special for me. My cousins and I would wait out on the front steps for her arrive just to see them, the wreaths that is. She always made them soooooooooo pretty and perfect! Aunt Louise was just plain crazy it seemed to me. I can’t pinpoint any one thing that made me think that, but as the years wore she continually proved it. Let’s just say if the made a movie of her life, Shirley MacLaine would play her part. Aunt Louise reminds me of Shirley’s character Ouiser Boudreaux in Steel Magnolias.
CRAZY AUNT LOUISE’S HOLIDAY WREATHS (these are better when they are made a few days ahead)
30 large marshmallows (or 1 jar marshmallow cream)
1/2 cup butter
1 teaspoon vanilla
2 teaspoon green food color
3 1/2 cups cornflakes
A few more favorites are:
I’m a Virgo and as such tend to make lists and be over-prepared as the general rule. So, the only last minute gifts I tend to need are a couple extras for those unexpected visits that come up like a surprise gift from a neighbor.A few of the “things” I keep on hand (with a festive ribbon already tied to them) for those occasions are:
Here are a couple of recipes I make most years that are great to have around and NEVER EVER go to waste whether they are given as gifts or eaten in house LOL.
CHOCOLATE PEANUT BUTTER FUDGE
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup milk chocolate chips
1 can Eagle-Brand sweetened condensed milk
1/3 cup Crushed Honey Roasted Peanuts