Rib Sticking Winter Soup
2 pounds ground beef
1-6 oz. Contadina Italian tomato paste
1-28 oz. Contadina diced tomatoes with garlic and herbs
1 medium onion, diced
3 teaspoons minced jar garlic
1/2 cup split peas, rinsed
1/2 cup yellow peas, rinsed
1/4 cup barley
1 Tablespoon Paprika
1 teaspoon basil
1 teaspoon sea salt
1 teaspoon white pepper
2 1/2 quarts water
1 cup pasta, elbow or egg noodle
1-6 oz. Contadina Italian tomato paste
1-28 oz. Contadina diced tomatoes with garlic and herbs
1 medium onion, diced
3 teaspoons minced jar garlic
1/2 cup split peas, rinsed
1/2 cup yellow peas, rinsed
1/4 cup barley
1 Tablespoon Paprika
1 teaspoon basil
1 teaspoon sea salt
1 teaspoon white pepper
2 1/2 quarts water
1 cup pasta, elbow or egg noodle
In a large pot brown hamburger, onion and garlic. Drain fat. Add everything except pasta, mix well and bring to a simmer. Simmer slowly on low heat for 2 hours. Add pasta and simmer another 45 minutes. Serve with fresh baked biscuits, beer bread or crackers.
Hmmm…this sounds delish! Bet it’d be just as good with 1 pound of ground chicken and a bit more barley!