Scrumptious Sunday ~ Patio Coolers

hosted by Meredith at Mercedes Rocks

PATIO COOLERS ~ alcoholic and tea totaler versions

1 small can Minute Maid limeade concentrate
1 small can Minute Maid Orange juice concentrate
1 cup pina colada mixer
32 ounces pineapple juice
1 cup peach Schnapps (optional)**
1 cup Captain Morgan Rum (optional)

  • Mix together well.
  • Pour over crushed ice.*
  • Garnish with a pineapple or orange slice.
*When I’m making it for a large group, I prepare it as a double or triple batch in advance and freeze as a slush. You can then serve it in a punch bowl and garnish with a small carton of rainbow sherbet, a bottle of ginger ale, sliced fruit and maraschino cherries.

**If making the tea totaler version substitute peach nectar for the schnapps.


Thanks for the suggestion of Fruity Drinks! This week is just for you-hehe! I’m a little late getting here (and posting my SS-lol) but I made it! Patio Coolers sound delicious! If I add rum I will have to remember to take my heartburn meds-lol! Thanks for sharing each week! Have I told you lately that you have a wonderful site here? Southern Fruit Tea at my place!

Happy Memorial Day!


This sounds good…
I usually just mix orange juice, pineapple juice, ginger ale, and a bottle of sparkling grape juice. Then cut up lots of fruit to float in it.