Menu Plan Monday

MONDAY ~ Chinese Chicken Salad
TUESDAY ~ Chicken Carbonara
WEDNESDAY ~ Meatloaf Muffins
THURSDAY ~ Stuffed Shells
FRIDAY ~ Grilled Brats & Baked Beans
SATURDAY ~ Roasted Red Pepper Krab Salad over Tomatoes
SUNDAY ~ Fried Chicken

Roasted Red pepper Krab Salad 1/2 pound Krab, minced
1 large bunch green onions, minced
1 package Schwann’s Roasted Red Pepper Queso, thawed
2 Large tomatoes
4 teaspoons lemon juice

  • Combine krab, green onions and queso packet contents.
  • Toss Well.
  • Slice tomato and divide amongst 4 plates.
  • Salt & Pepper each tomato slice.
  • Add 1 teaspoon lemon juice per portion over the tomato slices.
  • Top with a large scoop of salad.
  • Enjoy.

3 weight watcher’s points

I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks, Tasty Thursday hosted by Pumpkin Patch, Watchin’ What We Eat hosted by Lorie at Honey I Shrank Myself and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!

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