I was originally given a noodle pudding recipe by my Jewish neighbor who told me this was a staple recipe for her culture. We loved it so much we adapted it to our likes and have been having it this way ever since.

NOODLE PUDDING
2 cups dry egg noodles
2 Jumbo eggs, beaten
1/2 cup sugar
8 ounce can crushed pineapple, drained
1/4 cup golden raisins
2 tablespoons golden rum
3/4 teaspoon vanilla
2 tablespoons butter, melted
1 1/4 cup whole milk
1/2 teaspoon cinnamon

• Soak raisins in rum for an hour beginning.
• Preheat oven to 325 degrees.
• Cook pasta according to package directions and drain well.
• Whisk together the milk, vanilla, butter and eggs.
• Add sugar and cinnamon, blending until dissolved
• Fold in pineapple, raisins and warm egg noodles.
• Pour into a well greased 8×8 casserole dish.
• Bake 45 minutes.
• Serve warm.

Cultural Connections Tuesday is hosted by Pacey at ThE KrAzY KiTcHeN