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GERMAN PANCAKE
3 eggs, room temperature
1/2 cup milk
1/2 cup flour
1/2 teaspoon salt
2 tablespoons butter, melted + a little to coat the pan
1 teaspoon vanilla
Juice of 1 lemon
Powdered Sugar

• Preheat oven to 450 degrees.
• Coat the inside of an ovenproof 12 inch skillet with butter or PURE. Be sure to remember to edges and sides.
• In a mixing bowl beat the eggs until well blended.
• Add the milk and blend again.
• Sift together the flour and salt and gradually fold into the egg mixture.
• Add the melted butter and vanilla, blend until smooth.
• Pour batter into the buttered skillet.
• Bake 15 minutes.
• Reduce heat to 350 minutes and bake another 10 minutes until pancake has billowed high and turned golden brown.
• Sprinkle with lemon juice and powdered sugar. You can also use regular maple syrup or molasses or I especially like it with Blackberry Pineapple Dipping Sauce or Lemon Sauce.
• Serve immediately.