CHOCOLATE CHIP OATMEAL RAISIN PEANUT BUTTER COOKIES
aka KITCHEN SINK COOKIES
1 cup butter, softened
1 cup peanut butter
3/4 cup sugar
1/4 cup maple sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 Jumbo eggs
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon espresso powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup oatmeal
1/2 cups minced walnuts
1 1/2 cups chocolate chips
1 cup golden raisins
- Sift together the flour, salt, baking powder, baking soda, cinnamon and espresso powder.
- Cream butter and peanut butter together.
- Add the sugars and cream again.
- Add the vanilla and eggs and cream until smooth.
- Gradually add flour mixture until well blended.
- Add oatmeal until well blended.
- Add nuts and combine well.
- Add chocolate chips and combine again.
- Add raisins and mix well.
- Drop by spoonfuls onto a greased cookie sheet.
- Press down slightly.
- Bake 12-15 minutes.