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EGGS ala ROOSEVELT I just call them DEPRESSION EGGS
3 ounces cream cheese, softened
1/2 cup milk*
4 eggs, lightly beaten
1 jar dried beef, cut into small pieces*
salt and pepper to taste
PURE

• Spray skillet with PURE.
• Add milk and softened cream cheese to skillet and whisk together until smooth.
• When cheese is bubbly, add eggs and beef.
• Periodically whisk until eggs are firm.
• Salt and pepper to taste.
• Serve on buttered toast.

*The original recipe had no meat and called for using cream while allowing the eggs to just “firm” up. I changed it to reduce the fat a bit and add meat for hubby.