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HOT PIZZA SAUCE DIP

1 package (8 ounces) cream cheese, softened
1 teaspoon dried Italian Seasoning
1 cup (4 ounces) shredded mozzarella cheese
3/4 cup (3 ounces) shredded fresh Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons green onion slices

• Preheat oven to 350 degrees.
• Combine cream cheese and Italian seasoning, spread onto bottom of 8″ mini baker stoneware pan.
• In a small bowl combine mozzarella and Parmesan cheeses.
• Sprinkle half of the mozzarella cheese mixture over cream cheese mixture.
• Spread the pizza sauce over the mozzarella cheese mixture: sprinkle with the remaining mozzarella cheese mixture.
• Top with green onion.
• Bake 15-18 minutes or until bubbly.
• Serve with sliced French bread or fresh vegetables for dipping.