• Tweet

HOME MADE APPLE SAUCE
5 large Apples (I like Pink Lady or Braeburns)
1/2 cup golden raisins
1 can peach nectar (Papaya or pineapple are good too)
1 teaspoon cinnamon
1 cup sugar
1 cup water

• In a large sauce pan pour nectar over raisins and let sit while you prepare apples.
• Wash, core, peel and chop apples.
• Add water to sauce pan and stir in sugar until dissolved.
• Add cinnamon and mix well.
• Add apples and cook over medium heat until until apples are tender and mush easily.
• Mush to desired consistency.
• Remove from heat.
• Cool and chill.
• Can be kept in refrigerator for a week though it never lasts that long around here. When my apples are at the height of the season and falling off the tree I make this in huge batches and put it up in canning jars for the following year.