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STRAWBERRY PIZZA
1 package Pillsbury pie dough (or homemade if you have time)

2 eggs
8 ounces cream cheese, softened
3/4 cup sugar + 3-4 tablespoons
1 teaspoon vanilla
1 pound strawberries, cleaned and sliced
whipped cream

• In a medium mixing bowl sprinkle 3-4 tablespoons of sugar over sliced strawberries and toss. Set aside.
• Cut out 4 – 5 inch rounds.
• Bake 10 minutes at 400 degrees.
• Cool.
• In a mixing bowl combine cream cheese, eggs, 3/4 cup sugar and vanilla. Beat until well blended.
• Bake cream cheese mixture 10 minutes until slightly thickened.
• Spread over “pizza” rounds.
• Top with spoonfuls of strawberries.
• Add whipped cream and top with CARAMEL SAUCE and MOCHA HOT FUDGE SAUCE.

RUSTIC STRAWBERRY CREAM CHEESE PIE
1 package Pillsbury pie dough (or homemade if you have time)
2 eggs
8 ounces cream cheese, softened
3/4 cup sugar + 3-4 tablespoons
1 teaspoon vanilla
1 pound strawberries, cleaned and sliced
whipped cream

• In a medium mixing bowl sprinkle 3-4 tablespoons of sugar over sliced strawberries and toss. Set aside.
• Fit crust into pie plate, prick bottom in a couple places with fork tines and bake 5 minutes at 400 degrees.
• In a mixing bowl combine cream cheese, eggs, 3/4 cup sugar and vanilla. Beat until well blended.
• Pour into pie plate and bake cream cheese mixture 15 minutes until slightly thickened. You will need to lay a piece of foil over top for part of the time to prevent crust from burning.
• Spread over “pizza” rounds.
• Top with spoonfuls of strawberries.
• Add whipped cream and top with CARAMEL SAUCE and MOCHA HOT FUDGE SAUCE.