SOUTHWEST GRILLED CHICKEN
2 pounds chicken wings
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 teaspoon oregano
1 teaspoon sea salt
1/2 teaspoon pepper.
1/2 teaspoon garlic powder
1/2 cup hot red pepper jelly
- Heat gas grill to medium high or a charcoal grill to medium hot fire.
- Wash and dry chicken wings.
- Mix spices together until well blended.
- Sprinkle 2 tablespoons on the spice mixture over chicken pieces.
- When grill is hot rub the grate with oil and grill chicken 20 minutes or so.
- Combine remaining spices with jelly.
- Brush chicken pieces with jelly and cook another 5 minutes or so turning every few minutes until browned and crisp.
- Let stand 5 minutes.
LOL I’m getting in all the spice (and red pepper is my favorite) while I can. I’m having another surgery at the end of the month for the hiatal hernia they found during the cancer surgery and will be on a liquid diet for 2 months while I heal. At least now with the aid of medication I can eat my spice. 🙂
These wings sound good, I like the red pepper jelly idea.
Enjoy, they were great! Loving being able to grill all the time.
Sounds great! I think I’ll get everything to make this for tomorrow for a late lunch/early dinner to end the man party 🙂